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Whentheovenis in use,theareanearthe
vent may become hot enoughto cause
burns,NEVERblockthe vent opening.
OVEN VENT LOCATION
on glass-ceramic range
on COl/element range
On a coil element
surface, besurethe
dripbowlinthevent
locationhas a hole OVENVENT
inthe center.Do not OPEN_N_
cover the drip bowl with aluminum
foil.
When highmoisturefoods are cookedin
the upper oven, steam may be visible
comingfrom the oven vent. This is nor-
mal.
All racksaredesignedwitha lock-stopedge.
UPPEROVEN
_,- Isequippedwithonerackand rackposi-
tion.
Whenpullingtheup- !1 /_ \'_
per ovenrackout to
remove or check t_ _-_
food, grasp the top
edge of the rack.
LOWEROVEN
_,- Conventional: Is equipped with one
RollerGlideTMrack and one regularflat
rack (select models)or two regularflat
racks.
_,- Convection(select models): Is equipped
withoneRollerGlideTMrackandtworegular
flat racks.
ToREMOVEOVENRACKS:
Pullrackstraightoutuntilitstopsatthelock-
stopposition;lift up on the front of the rack
and pull out.
For RollerGlideTMrack(selectmodels),pull
both the rack glide and rack base out to-
gether.
ToREPLACEOVENRACKS:
Placerack on the racksupportinthe oven;
tilt the frontendup slightly;slide rack back
until it clearsthe lock-stopposition; lower
frontand slideback into the oven.
RACKPOSITIONS
Three-rack Convection
Baking (Racks 1, 3 and 5)
5
-- 4
3
2
1
RACK5: (highestposition)
Usefor toastingbread or broilingthin,non-
fatty foods.
RACK4:
Usefor two-rackbakingand for broiling.
RACK3:
Usefor most bakedgoods on a cookie
sheetor jelly roll pan,layer cakes,
fruit pies, orfrozenconveniencefoods,
andfor broiling.
RACK 2:
Useforroastingsmallcutsofmeat,casse-
roles,bakingloavesofbread,bundtcakes
or custardpies,andtwo-rackbaking.
RACK1:
Usefor roastinglargecuts of meatand
poultry,frozen pies,dessertsoufflesor
angelfood cake, andtwo-rackbaking.
MultipleRackCooking:
Two rack:Userack positions2 and4,
or 1 and 4.
Three rack: (convectionbakingonly,
selectmodels)Use rackpositions1, 3
and5. (Seeillustration.)
HALFRACKACCESSORY
(LOWEROVENONLY)
A half rack, to increase oven capacity, is
availableas an accessory.Itfits in the left,
upperportionoftheovenandprovidesspace
for a vegetabledishwhen a large roasteris
on the lower rack. Contact your Maytag
dealerforthe"HALFRACK"AccessoryKitor
call 1-800-688-8408to order.
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