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NOTE:Onlyusea CLEAN,DAMP
"scratchless"padthatissafefornon-stick
cookware.Thepatternandglasswillbe
damagedifthepadisnotdamp,ifthepad
issoiled,orifanothertypeofpadisused.
Burned-onorCrustySoils- Scrubwith
a "scratchless"or "never scratch"scour-
ing pad and CooktopCleaningCreme*.
NOTE: Hold a razor blade scraperat a
300 angle and scrape any re-
mainingsoil. Then,clean as
describedabove.Donot
usetherazorblade
for daily cleaning
as it maywear
the pattern
on the glass.
Melted Sugar or Plastic - Immediately
turn elementto LOWand scrapefromhot
surfaceto a coolarea.Thenturn element
OFF and cool. Clean residuewith razor
blade scraper and Cooktop Cleaning
Creme*.
OVEN INTERIORS
Followinstructionson page 12 to set a
self-cleancycle.
OVEN RACKS
Cleanwith soapywater.
Removestubbornsoilwithcleansingpow-
derorsoap-filledscouringpad. Rinseand
dry.
Ifover time, racksdonot slide outeasily,
wipethe rackedge and racksupportwith
a small amountof vegetableoil to restore
ease of movement,then wipe off excess
oil. Likewise,placeonedropof vegetable
oil on rackroller.
NOTE: Remove oven racks duringa clean
cycle.Ifracksareleft intheoven,it mayimpal?
functionand they willdiscolor
PLASTIC FINISHES -
TRIM & END CAPS
When cool, cleanwith soapand water,
rinseand dry.
Usea glasscleanerand a soft cloth.
NOTE:Never useovencleaners,abras/ve
or caustic//_lU/dorpowdered cleanserson
plasticfinishes. Thesecleaningagents will
scratchor mar hnish.
NOTE: Toprevent sta/hingordiscoloration,
wipeup fat,grease or acid(tomato,lemon,
vlhegar,milk,fruity_lice,marinade)immedi-
ately witha drypaper towel
PORCELAIN ENAMEL-
BACKGUARDAREA, TRIM ON GLASS CERAMIC
SURFACE, COOKTOP ON COIL SURFACE
Porcelainenamel is glassfused on metal
andmaycrackorchipwith misuse.It isacid
resistant,not acid proof. All spillovers,es-
peciallyacidicor sugaryspillovers,should
bewiped up immediatelywith a dry cloth.
When cool, wash with soapy water,
rinseand dry.
Neverwipe off a warm or hot surface
with a damp cloth. This may cause
crackingor chipping.
Neveruse oven cleaners,abrasive or
causticcleaningagentson exteriorfin-
ish of range.
Both the upper and lower oven doors are
removable.
To REMOVE:
1. Whencool,opentheovendoortothe broil
stopposition(openedaboutfour inches).
2. Graspdoorat eachside. Do not usethe
door handleto lift door.
3. Liftupevenlyuntildoorclearshingearms.
ToREPLACE:
1. Graspdoor at each side.
2. Alignslotsin thedoorwith thehingearms
on the range.
3. Slidethe door downonto the hingearms
untilthedooris completelyseatedonthe
hinges.Pushdownon the top cornersof
thedoortocompletelyseatdooronhinges.
Doorshouldnot appear crooked.
NOTE: The oven door on a new range may
feel"spongy"whenit isclosed.This is normal
andwill decreasewith use.
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