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11
Food Processing size Quantity Processing time Speed
Onion Into 4 pcs Without skin 9 oz approx. 30-60 sec. Pulse
Garlic Without skin 9 oz approx. 30-60 sec. Pulse
Carrot < 1x1 inch 9 oz approx. 30-60 sec. Max/ Pulse
Meat < 1x1 inch without bone 9 oz approx. 30-60 sec. Max/ Pulse
Please note
► For a fine result, select a high power level.
► For a coarser result use the pulse function, to have a better control of the operation.
► Do not use meat or hard ingredients that are larger than 1 x 1 inch.
► If you want to process ingredients with a stone, remove the stone first.
► If you want to process ingredients with a thick skin, remove the skin first.
► Before processing, cut the food into pusher size pieces.
► Don’t let the device work more than 3 minutes per use.
► Let the motor cool down for at least 30 minutes after each use before the next operation.
► Please pay attention to the capacity line of the container. Once the food approaches the
max line on the container, please stop the operation and pour out the food.
5.2.2 Kneading blade
Use the kneading blade to process dough for bread, pizza, cookies, cakes,
muffins or pastries.
Food Suggest quantity Processing time Speed
Flour / water Flour 14 oz approx.
90 sec. Speed 1
Water 9 oz
Mixing of cake batter
Eggs 4 pcs
approx. 2 min. Speed 1
Margarine 7 oz
Sugar 7 oz
Flour 7 oz
Baking powder 1 tsp
Please note
► Choose a slow speed for heavy dough.
► Don’t let the device work more than 2 minutes per use.
► Do not process more than 18 oz dough.
► Let the motor cool down for at least 30 minutes after each use before the next operation.
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