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Probe
Using the probe suppIied with yo[lr wail oven assures excel-
lent roasting results every time. The probe can be [lsed in the
[lpper or lower oven.
1. Insert the probe into the food item. For meats, the probe
tip should be located in the center of the thickest part of
the meat and not into the fat or touching a bone.
2. Single ovens: Turn the Options knob to dispIay "More
Options." Select more options [lsing Quickset Pads or the
Options knob.
Double ovens: Press upper or lower oven select then turn
Options knob to display "More Options." Select more
options using Quickset Pads or the Options knob.
3. Use the down arrow or the Options knob to scroll to next
screen
4,
5.
Note: If the probe is removed from the oven receptacle at
any time during the cooking process, the program will be
canceled and the oven will turn off.
Select Probe [lsing the Quickset pads or the Options knob.
Insert the probe plug into the
receptacle located on the top
left of the oven. Be sure to
insert plug into the receptacle
alI the way.
Set the internal food tempera-
ture desired by selecting one of
the displayed temperatures with the Quickset pads or
the Options knob or enter the temperature using the
Set knob. The probe temperature can be set from
100 ° - 185 ° F.
Select Bake or Convect [lsing the Quickset pads or the
Options knob.
Set the oven temperature by selecting one of the displayed
temperatures with the Quickset pads or the Options knob
or enter the temperature using the Set knob.
When Bake is selected:
, The display wiII briefly show the selected temperatures for
the oven and probe.
, After 30 seconds, the dispIay wiII show the actual oven
temperature and actual probe temperature.
When Convect is selected:
, Select Bake, Roast or Pastry using the Quickset pads or the
Options knob.
o Set the oven temperature by selecting one of the dispIayed
temperat[lres using the Quickset pads or the Options knob
or enter the temperat[lre using the Set knob.
, The dispIay wilI briefly show the selected temperatures for
the oven and probe.
o After 30 seconds, the dispIay wilI show the actual oven
temperature and act[laI probe temperature.
When the selected intemai temperature of the food has been
reached, the oven will shut off and a beep will sound.
Remove the probe from the oven receptacle. The Probe wilI
be hot. Hoid probe piug with an oven mitt or potholder when
removing from the oven.
Probe Notes:
, The probe must be removed from the oven when it is not
being used.
o Because of the excellent insulation of the oven, the
retained heat continues to cook the food after the signal
has sounded and the oven has turned off. For this
reason, it is important to remove the food from the oven
as soon as the beep sounds.
o Use the handle of the probe for inserting or removing.
Do not pull on the cable.
, The probe is hot - use a potholder or oven mitt to
remove.
, To protect the probe, if meat is not completely thawed,
insert probe after 1-2 hours of roasting.
o To clean cooled probe, wipe with a soapy dishcloth.
Do [lot submerge probe i[l water or wash i[l dish-
washer.
Suggested |nternai Food Temperatures
FOOD TEMPERATURE
Chicken,Turkey
Pork
Ground Beef
Fresh Beef, Veal, Lamb Medium Rare
Medium
WelI Done
Whole
Breast
Medium
WelI done
Ham, precooked
160° F
145° F
160° F
170° F
180° F
170° F
180° F
170° F
140° F
16
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