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Proofing (select models)
The Proofing feature can be used to raise yeast-based bread
products prior to baking. There are two proofing methods
available - Rapid and Standard.
Standard proofing in the oven protects dough from room
temperature changes or drafts that commonly affect proofing
done on the countertop.
Rapid proofing provides faster proofing results than
countertop or standard proofing, without harming the yeast.
1. Single ovens: Turn the Options knob to display "More
Options." Select more options using Quickset pads or the
Options knob.
Double ovens: Press upper or lower oven select then turn
Options knob to display more options. Select more options
using Q[_ickset pads or the Options knob.
2. Use the down arrow or the Options knob to scroll to
Proofing.
3. Select Proofing using the Quickset pads or the Options
knob.
4. Select Rapid or Standard using the Quickset pads or the
Options knob.
5. When proofing is complete, remove the dough from the
oven and press the CANCEL pad.
Proofing Notes:
o For any dough that requires one rise, either Standard or
Rapid Proofing can be used.
o For dough requiring two rises, Standard Proofing must be
used for the first rising period. Either Standard or Rapid
Proofing can be used for the second rise.
o If oven temperature is too high for proofing, "Oven
Cooling" will appear in the display.
Keep Warm (select models}
The Keep Warm feature is used to safely keep hot foods warm
or for warming breads and plates.
1. Single ovens: Turn the Options knob to display "More
Options." Select more options using Quickset pads or the
Options knob.
Double ovens: Press upper or lower oven select then t[_rn
Options knob to display "More Options." Select More
Options using Quickset pads or the Options knob.
2. Use the down arrow or the Options knob to scroll to Keep
Warm.
3, Select Keep Warm using the Quickset pads or the Options
knob,
4. Select one of the displayed temperatt_res using the
Quickset pads or the Options knob or enter the tempera-
ture using the Set knob.
, Temperat[_res can be selected between 145° and 190° F.
5. 'Warm Preheat' and the temperature will be displayed.
6. When finished, press the CANCEL pad and remove food or
plates from the oven.
To Warm Dinner Rolls:
o Cover roils loosely with foil and place in oven.
o Select More Options using the Options knob.
o Select Keep Warm.
o Select 170° temperature.
o Warm for 12-15 min[_tes.
To Warm Plates:
o Place two stacks of up to four plates each in the oven.
o Select More Options using the Options knob.
o Select Keep Warm.
o Select 170° temperature.
o Warm for five minutes. Turn off the oven by pressing
Cancel pad and leave plates in the oven for 15 min[_tes
more.
o Use only oven-safe plates, check with the manufacturer.
Do not set warm dishes on a cotd surface as rapid tem-
perature changes could cause crazing.
Keep Warm Notes:
o Food should be hot when placed in oven.
o For optimal food quality, oven-cooked foods should be
kept warm for no longer than 1 hour.
o To keep foods moist, cover loosely with foil or a glass lid.
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