Loading ...
Loading ...
Loading ...
Drying (select models)
For best results, use a drying rack. A drying rack allows air to
circulate evenly around the food.
The convection fan will operate dudng the drying procedL_re.
To set Drying:
1= Single ovens: Turn the Options knob to display "More
Options=" Select more options [_sing Quickset pads or the
Options knob.
Double ovens: Press upper or lower oven select then t[_rn
Options knob to display "More Options." Select more
options [_sing Q[_ickset pads or the Options knob.
2= Use the down arrow or the Options knob to scroll down to
the next screen.
3. Select Dry'ing L_singthe QL_icksetpads or the Options
knob,
4. Select a displayed temperature using the Quickset pads or
the Options knob or enter a temperature using the Set
knob. Temperatures can be set between 100° F and 200 ° F.
5. Drying and the temperature will be displayed.
Follow the Drying Guide on page 15 for drying times. Check
foods at minim[_m times given. Cool foods to room tempera-
ture before testing for aloneness.
Drying Notes:
oTo purchase a drying rack, contact your JADE dealer for
the "DRYINGRACK" Accessory' Kit or call
1-866-820-9401=
o Most fruits and vegetables dry well and retain their color
when dried at 140° F. Meat and jerky' should be dried at
145° - 150° F=For optimal flavor, dry herbs at 100° F,
however, at this lower temperature expect extended
drying times of up to 8 hours=
oThe length of drying times vary due to the following:
Water and sugar content of food, size of food pieces,
amo[_nt of food being dried, humidity in the air=
o Check foods at the minimL_m drying time. Dry longer if
necessary=
o Fruits that turn brown when exposed to air should be
treated with an antioxidanL Try' one of the following
methods:
1. Dip fruit in a mixt[ire of two parts bottled lemon j[lice
to one part cool water.
2. Soak fruit in a solution of 1 tsp. ascorbic acid or
commercial antioxidant to I quart of cold water.
o Foods may drip during the drying process. After drying
high acid or sugary foods, clean the oven bottom with
soap and water. The porcelain oven finish may discolor if
acidic or sugary food soils are not wiped [_p prior to high
heat or a self-cleaning cycle.
o More than one rack of food may be dried at the same
time. However, additional drying time is needed.
o Refer to other resources at your local library or call your
local County Extension service for additional information.
14
Loading ...
Loading ...
Loading ...