Vevor YKF-826T 2200W Commercial Ice Cream Machine 20 To 28L or 5.3 To 7.4 Galper Hour Soft Serve Ice Cream Maker

Operating Instructions - Page 7

For YKF-826T. Also, The document are for others Vevor models: YKF-826, YKF-8226, YKF-8228H

PDF File Manual, 16 pages, Read Online | Download pdf file

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a. Take about 10L of warm water (40-50) and add appropriate amount of foodstuff cleaning
solution to the water, making them to the disinfectant. Then pour the disinfectant into the two
material cylinders, and let the disinfectant flow into the refrigerating cylinder.
b. Press the Wash key to run for 5 minutes. Pull down the handle to discharge the cleaning
solution.
c. Add clear water to the material cylinders and rinse 2-3 times. It is OK.
Notes: a. In the course of cleaning and disinfection, you cannot press the Auto” key, and
you must observe the the display screen.
b. After cleaning, you must discharge the water in the cylinders completely. Otherwise, the
water will frozen to freeze the cylinder during refrigerating and the stirring shaft will be damaged.
5. Operating instructions
1) Common operation panel
5
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