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7) Take one ice cream cone or cup and place it at the valve outlet. As you pull down the material
discharge handle, the ice cream will be extruded. After a while pull back the handle, and it is OK.
Notes: Appropriate amount of ice cream pulp must be ensured in the materil cylinders of
the machine, for shortage of materials will cause damage to the stirring shaft. Often check whether
the feeding hole of the puffing tube is smooth, in order to avoid blockage resulting from uneven
pulp and avoid shortage of materials in the freezing cylinder.
7. Maintenance and repair
To guarantee the health of ice cream consumers, improve the service life of the machine
components, and avoid unnecessary troubles, you must clean the refrigerating cylinder one time
every day.
1) The cleaning of the refrigerating cylinder
a. Press the “Cleaning” key to discharge all the pulp inside the cylinder. Press the “Stop” key to
stop the machine.
b. Add appropriate amout of disinfectant to the warm water. Then pour the mixture into the two
material cylinders respectively, each being with basicallly the same amount of solution.
c. Press the “Cleaning” key again and let the machine stir for about 5 minutes. Then discharge the
cleaning solution.
d. Clean the machine 2-3 times with clear water and then stop the machine.
e. Switch off the power supply. Dismantle the components and clean them.
f. Screw off the four nuts used to fix the liquid outlet valves and dismantle the valve components.
g. Pull out the handle steady pins, handle, piston and valve seal in turn from the liquid outlet valve
components.
h. Pull out the stirring shaft from the refrigerating cylinder.
i. Clean all the dismantled components and timely replace the damaged ones if there is any.
j. After cleaning, daub vaseline on the components that need lubrication in accordance with the
following diagram. Then assemble the components according to the adverse order of
dismantlement.
（9）
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