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www.GEAppliances.com
COOKMEATANDPOULTRYTHOROUGHLY...
Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°Fand poultry to
at least an INTERNAL temperature of 180°E Cooking to these temperatures usually protects against
foodbome illness.
OVEN
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape
can cause bums to hands, face and eyes.
Do not use file oxen for a storag.e area.
Imms stored in file ox.en can ignim.
Kee I) tile ox.en free from grease buildup.
Place the oven shelx.es in the desired
po0fion while the ox.en is cool.
Pulling out file shelf m the stop-lock is a
com.enience in lifting heaxy' foods. It is also
a precauuon against bums from touching
hot sur/_aces of the door or oven walls. Tile
lowest position is not designed m dide.
Do not heat unopened food containers.
Pi.essure could build/l I) and file container
could burst, causing an ii_ury.
Nex.er use aluminum foil m line file oven
bottom. Improper use of foil could start
a fire and result in high carbon monoxide.
Do not use aluminum foil an_,here in file
ox.en except as described in this manual.
Misuse could i.esult in a fii.e hazard or
damag.e m tile range.
V_llen using cooking or roasting bag:s in the
ox.en, follow file manuPacturer's directions.
Do not use your ox.en to d U newspapers.
If ox.eflleamd, they can catch fire.
Use only glass cookware dlat is
recommended for use in gas ox.ens.
Always remox.e the broiler pan flom rang.e
as soon as you finish broiling. Grease left in
tile pan can catch fire if oven is used without
removing tile grease from tile broiler pan.
SAllen broiling, if meat is too close m file
flame, fl_e {_t may ignim. Trim excess fi_t to
prex.ent excessive flai.e-ups.
Make sure tile broiler pan is in place
coi_.ecdv m reduce tile possibility of
gi.ease fii.es.
lt'you should hax.e a grease fii.e in the
broiler pan, turn off die ox.en control, and
kee I) die broiler drawer and ox.en door
closed to contain fii.e until it bums out.
For safety and proper cooking perfol_nance,
always bake and broil with tile ox.en door
closed.
For continuous clean models, do not use
ox.en cleaners on any of the continuous
cleaning surfaces. Continuous cleaning
surfaces can be identified by their rougil
surPace finish.
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