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Care and cleaning of the range.
Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device
is re-engaged properly when the range is replaced. Failure to take this precaution could
result in tipping of the range and cause injury.
Grate
Drippan(onsomemodels)
Surfaceburner
CAUTION:Do not operate the
cooktop without all burner parts,
drip pans (on some models) and
grates fl?place.
Cleat? these holes thoroughly on
each burnei;
Standard Twin Burner Assemblies (on some models)
On models with standard twin burners,the cooktop
rifts up for easyaccess.
Turn all controls OFF before removing
burner parts and drip pans (if' so
equipped).
The burner grates and drip pans (if so
equipped) can be lifted off', making them
easy to clean.
The holes ill the surelce burneis of your
range must be kept clean at all times fl)r
proper ignition and an evell, unhampered
]L]}lll/e,
_)u should clean the surfilce burneis
routinely, especially alter bad sl)illoveI_,
which could clog these holes.
_,_]l)e off surlilce burnei_. If hea\ T spill()ver
OCCIAI3_ i'elllOve the StlYlilce btlrllelN l'l'OI/l
the range. Burnei_ lift ()tit fl)r cleaning.
Lift up the cooktop and then lift Otlt the
StlI'l[iIce btlYlleI3.
Foi" lllOl'e sDlbbol'll staillS, IISe a cleallser
like Soft Scrub _'brand or Bon _&Jni: brand.
Rinse well to remove any traces of the
cleanser that might clog the stmf,lce burner
openings.
Do not use steel wool because it will clog
the smtace burner openings and scratch
the stu_hce burnei_. If the holes become
clogged, clean them with a sewing needle
or twist-tie.
Before putting the sm_ilce burner back,
shake ()tit excess water and then d U it
thoroughly by setting it ill a w;mn oven
tor 30 minutes. Then place it back ill the
range, making sure it is properly seated
and level.
Check the flame pattern of each burnei:
If the flames are "jtuni)y" (not stead)),
clean the holes again with a sewing needle
or twist-tie.
To remove burned-on food, soak the
stlrlilce btlrller ill a sohltiOll of mild liquid
(leteigent and hot watei: Soak the surlilce
burner fi)r 20-30 minutes.
Drip Pans (on some models)
]_emoxe the grates and lift out the drip
pans. Drip pans can be cleaned ill a
dishwasher or b_ hand.
X_q_en rel)lacin,*_ the (hi l) pans, make sure
they are ill the correct position.
To get lid ot burned-on fi)od, place them
ill a covered container (or plastic bag)
with 1/4 cup anm/onia to loosen the soil.
Then scrub with a soap-tilled scouring
pad if necessai T.
CAUTION:Oonotcleanthedrip
pans in a self-cleaning oven.
16
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