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mnstaaiation mnsttuctions
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MGHT THE PILOTS (cont.)
Check munition of Surface Burners
Operation of anncooktop and oven burners
shound be checked after pinots have been
nighted (on some modens) and the range
and gas suppny nines have been carefully
checked for neaks.
Standing Pilot Models
Senect a top burner knob and simukaneousny
push in and turn to HI position. The burner
shouM night within a few seconds. Try each
burner in succession until all burners have
been checked.
Electric ignition Models
Select a top burner knob and simultaneously
push in and turn to LITE position. You will
hear a cricking sound indicating proper
operation of the spark module. Once the air
has been purged from the supply lines,
burners should light within 4 seconds. After
burner lights, rotate knob out of the LITE
position. Try each burner in succession until
all burners have been checked.
Quality of Flames
The combustion quality of burner flames
needs to be determined visually.
(A) Yellow flames--
Call for service
(B) Yellow tips on
outer cones--
Normal for LP gas
(C) Soft btue
fmames--Normat
for naturat gas
if burner flames look like (A), eali for service.
Normal burner flames should look like (g) or
(C), depending on the type of gas you use.
With LP gas, some yellow tipping on outer
cones is normal.
[] Replace Oven Pa_'ts
After all adjustments are made, replace
the broiler drawer, oven bottom, shelves
and oven door.
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