GE - General Electric JGBS23BEH4BB GE gas range

User Manual - Page 12

For JGBS23BEH4BB.

PDF File Manual, 48 pages, Download pdf file

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Usingthe oven.
The oven has a special low shelf(R)
position just above the oven bottom.
Useit when extra cooking space is
needed, for example, when cooking
a large turke,A The shelf is not
designed to slide out at this position.
How to Set the Oven for Baking or Roasting
Your oven is not designed for open-door cooking.
[_] Close tile oven dora: Turn tile OVEN
I/ I
CONTROL knob to tile desired
temperature.
V_ Check fi)od fl)r doneness at minimum
time on recipe. Cook hmoer_ if
necessa i'v.
Typeof Food Shelf Position
Frozenpies (on cookie sheet) B or C
Angel food cake, B
bundt or pound cakes
Biscuits, muffins, brownies, C
cookies, cupcakes,
layercakes, pies
Casseroles B or B
Roasting Ror A
1_7 Turn tile OVEN CONTROL knob to OFF
when baking is finished and then
Fell] ose the food t1"011] the osen,
Preheating and Pan Placement
Preheat tile oven if' tile recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessm T fl)r
good results when baking cakes, cookies,
past_ T and breads.
For ovens without a preheat indicator light or tone,
preheat 10 minutes.
Baking results will be better if baking pans
are centered in tile oven as much as
possible. Pans should not touch each other
or the walls of the oven. If wm need to
use two shelves, stagger tile pans so one
is not directly above tile other; and leave
approMmately 1½" between pans, fl'om
the fl'ont, back and sides of the wall.
ill i_ ii_ _ _:
i ¸ _
/
Cut slits in the Nil just like the grid.
Aluminum Foil
Never cover the oven bottom with
aluminum foil
You can use ahmfimm/foil to line tile
broiler pan and broiler grid. However;
you must mold tile fi)il tightly to tile
grid and cut slits in it just like the grid.
Mmninmn fi)il may also be used to catch
a spilhwe_: To do so, place a small sheet of
fifil on a lower shelf se\'eral inches below
the tood.
Nex'er entirely cover a shelf with almninmn
fifil. This will disturb the heat circulation
and result in poor baking.
Oven Moisture
_s your (wen heats up, tile temperature
change ot the air in the oven may cause
water droplets to titan on the door glass.
These droplets are hamfless and will
ex'aporate as tile oven contintles to heat Ill).
12
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