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Owner’s Manual
Owner’s Manual
TABLE OF CONTENTS
Welcome to NuWave Precision
Induction Cooking ...........................7
What is Induction Cooking? ........... 7
OWNER’S MANUAL
Parts Descriptions .......................... 8
Important Safeguards ............... 9-11
Care & Maintenance - Induction
Wok Base ................................12-13
Care & Maintenance - Wok .......... 13
Operating Instructions .............14-15
Control Panel ..........................16-17
Troubleshooting Guide ............18-19
Limited Warranty ........................... 20
Recipes
Beef Chop Suey ...........................22
Beef Chow Mein........................... 23
Crab Rangoon..............................24
Egg Drop Soup ............................ 25
Egg Foo Yung
(Cantonese Style) ........................ 26
Fried Rice with Shrimp, Ham, and
Shiitake Mushrooms .................... 27
Fried Wontons .............................. 28
General Tso’s Chicken ................. 29
Kung Pao Chicken ....................... 30
Orange Chicken ........................... 31
Pot Stickers .................................. 32
Sesame Chicken .......................... 33
Shrimp Fried Rice ........................ 34
Spring Rolls with Pork
and Shrimp...................................35
Stir-Fried Beef with Broccoli
and Oyster Sauce ........................ 37
Stir-Fried Vegetables ................... 38
Sweet and Sour
Chicken Tempura ......................... 39
Sweet and Sour Shrimp ............... 40
Vegetable Egg Rolls..................... 41
Wonton Soup ............................... 43
Spanish...........................................44
What is Induction Cooking?
Congratulations on purchasing your NuWave Precision Induction Wok
™
.
This manual contains detailed instructions and images to help you get
started. It is also lled with great recipes and time-saving tips to help you
prepare delicious gourmet meals in a fraction of the time it would take
when using a regular stovetop. Cooking is fast and easy with the Precision
Induction Wok from NuWave, LLC. This versatile countertop appliance
uses induction technology to save time, energy, and money. The NuWave
Precision Induction Wok is efcient, safe, fast, and easy to clean. And
because you can program times and temperatures from warm to sear, you
can make almost any kind of food without the risk of under or overcooking.
The NuWave Precision Induction Wok is comprised of a series of induction coils
based on magnetic principles. These coils generate magnetic elds that produce
an immediate warming reaction in steel and iron-based pots and pans. Heat is
generated directly in the wok, limiting additional heat that radiates around the
surface like traditional gas or electric ranges, making the Precision Induction
Wok much more energy efcient.
Induction cooking is the most eco-friendly way to prepare meals because the
method releases no toxins into the environment. Induction cooking emits no
ame, so less residual heat is produced in your kitchen.
Additional Benets:
• Energy Conservation: The magnetic eld, generated by the copper coils,
causes invisible molecules in the Wok to begin vibrating rapidly, creating
heat, so the Wok itself heats the food.
• Safety: The NuWave Precision Induction Wok’s design uses no red hot
coils or open ames, essentially eliminating the risk of re. Automatic
shut-off feature enhances the Induction Wok Base’s safety. Simply
Touch and Go!
• Fast Cooking: Heating is immediate and temperature is precise with the
NuWave Precision Induction Wok. Features 6 different temperature settings
that are adjustable in 5-degree increments. There’s no guessing!
• Lightweight & Portable: Because the NuWave Precision Induction
Wok Base weighs only 6.9 pounds, you can take the NuWave Precision
Induction Wok anywhere you go. Use it indoors or outdoors anywhere with
a standard U.S. electrical outlet.
• Easy to Clean: Spills won’t burn and stick to the Induction Wok Base
surface. Just wipe and go!
Welcome to NuWave
®
Precision Induction Cooking
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