Loading ...
Loading ...
Loading ...
12
13
Owner’s Manual
Owner’s Manual
CARE & MAINTENANCE - INDUCTION WOK BASE
Before use, wipe surface with a damp
dishcloth or sponge, and dry thoroughly.
IMPORTANT - Do not immerse unit in water
or attempt to cycle through dishwasher.
Make sure unit has cooled completely
prior to cleaning. The outer surface may be
cleaned by wiping carefully with a damp
dishcloth or sponge.
AFTER USE:
• Clean after each use.
• Unplug the unit before cleaning.
• Make sure unit has cooled completely prior to cleaning.
• The outer surface may be cleaned by wiping carefully with a damp
dishcloth or sponge.
• Remove the power plug prior to cleaning the NuWave Precision Induction
Wok
™
. Do not use caustic cleaning agents. Water should not penetrate the
interior of the Induction Wok Base.
• Never immerse the NuWave Precision Induction Wok, its cables, or plug in
water or other liquids.
• Wipe the glass surface with a damp cloth or use a mild, non-abrasive soap
solution. Make sure the unit has cooled completely before cleaning.
• Wipe casing and operating panel with a soft cloth dampened with water
or a mild detergent.
• Do not use oil-based cleansing products as their use may damage plastic
parts or the casing/operating panel.
• Do not use ammable, acidic, or alkaline materials or substances near the
NuWave Precision Induction Wok, as this may reduce the service life of
the Induction Wok Base or pose a re risk when the Induction Wok Base
is in use.
• In order to keep your NuWave Precision Induction Wok looking like new,
take measures to ensure that the bottom of Wok does not scrape the
unit’s glass surface, although a scratched surface will not impair the use
of the Induction Wok Base.
• Make sure to properly clean the unit before storing it in a cool, dry place.
Important Tips:
1. Check power outlets to ensure proper operation. Do not use in an outlet
where other major appliances are engaged. Check settings if the unit is
cooking too slowly.
2. The electrical plug must be properly plugged into the outlet.
3. Always turn off and unplug the unit before wiping.
CARE & MAINTENANCE - WOK
Wok
Wok Stand
Note: Before seasoning the wok, it is recommended to clean the wok before rst
use. The Wok, Lid, Deep Frying Rack, and Wok Stand are dishwasher safe.
Seasoning/Care and Use
1. Make sure the Wok has been thoroughly dried.
2. Heat the Wok and rub 2 tablespoons of peanut oil in surface with a dry
cloth or a thick wad of paper towels so new layer of oil coats the surface.
(Caution: Surface Will Be Hot!)
• Leave a window open and use a fan to remove any smoke. The
surface smoking is natural during this process.
3. Allow the pan to cool to room temperature. Repeat the steps two to three
more times, rubbing a small amount of oil in the pan each time.
Cleaning the Wok:
1. After Wok has been used to cook, simply wipe Wok clean with a paper
towel or a dry rag.
• If the Wok is very dirty and requires a more thorough cleaning, wipe the
Wok using clean oil or a bamboo brush (eucalyptus has antibacterial
properties) to scratch off any encrustations. Simply run water into Wok
and scrub away until residue is gone.
2. Dry the Wok thoroughly after cleaning.
3. When all residue has been removed from the Wok, repeat the
seasoning process.
If a more thorough cleaning is needed:
1. Heat the Wok.
2. Add 2 tablespoons of peanut oil and add several tablespoons
of kosher salt.
Deep Frying Rack
Lid
Loading ...
Loading ...
Loading ...