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Neff B48FT78N2 User Manual
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Neff B48FT78N2 Built-in oven with steam function GB
Manual - Page 54
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Oven
en
Table of contents
1 Safety
1.1 General information
1.2 Intended use
1.3 Restriction on user group
1.4 Safe use
1.5 Steam
1.6 Meat probe
1.7 Cleaning function
2 Preventing material damage
2.1 General
2.2 Steam
3 Environmental protection and saving energy
3.1 Disposing of packaging
3.2 Saving energy
4 Familiarising yourself with your appliance
4.1 Control panel
4.2 Buttons
4.3 Display
4.3.1 Control
4.4 Main menu
4.5 Types of heating
4.6 Cooking compartment
4.6.1 Shelf supports
4.6.2 Self-cleaning surfaces
4.6.3 Lighting
4.6.4 Cooling fan
4.6.5 Appliance door
4.6.6 Water tank
5 Accessories
5.1 Information on accessories
5.1.1 Steam container
5.2 Locking function
5.3 Sliding accessories into the cooking compartment
5.3.1 Combining accessories
5.4 Other accessories
6 Before using for the first time
6.1 Before using for the first time
6.2 Initial use
6.2.1 Setting the language
6.2.2 Setting the time
6.2.3 Setting the date
6.2.4 Setting the water hardness
6.3 Calibrating and cleaning the appliance
7 Basic operation
7.1 Switching on the appliance
7.2 Switching off the appliance
7.3 Residual heat indicator
7.4 Setting the type of heating and temperature
7.5 Changing the temperature
7.6 Changing the type of heating
7.7 Pausing operation
7.8 Cancelling operation
7.9 Viewing the current temperature
7.10 Displaying information
8 Steam
8.1 Filling the water tank
8.2 Refilling the water tank
8.3 Steam heating functions
8.3.1 Steam
8.3.1.1 Configuring the Steam heating function
8.3.2 Dough proving
8.3.2.1 Configuring the Dough proving heating function
8.3.3 Sous-vide
8.3.3.1 Configuring the Sous-vide heating function
8.3.4 Defrost
8.3.4.1 Configuring the Defrost heating function
8.3.5 Reheat
8.3.5.1 Configuring the Reheat heating function
8.4 Steam-assisted cooking
8.4.1 Heating functions compatible with steam assistance
8.4.2 Switching on steam assistance
8.4.3 Cancelling steam-assisted cooking
8.4.4 Ending steam-assisted heating
8.5 After every steam operation
8.5.1 Emptying the water tank
8.5.2 Drying the cooking compartment
8.5.2.1 Drying the cooking compartment with the Dry function
8.5.2.2 Drying the cooking compartment manually
9 Time-setting options
9.1 Overview of the time-setting options
9.2 Timer
9.2.1 Setting the timer
9.2.2 Changing the timer
9.2.3 Cancelling the timer
9.3 Cooking time
9.3.1 Setting the cooking time
9.3.2 Changing the cooking time
9.3.3 Cancelling the cooking time
9.4 Delayed start/"Ready at" time
9.4.1 Setting the Ready at time for delayed starts
9.4.2 Changing the Ready at time for delayed starts
9.4.3 Cancelling the Ready at time for delayed starts
10 Meat probe
10.1 Suitable types of heating with the meat probe
10.2 Inserting the meat thermometer
10.3 Core temperatures of different foods
10.4 Setting the oven temperature and core temperature
10.5 Changing the cooking compartment temperature or core temperature
10.6 Cancelling operation with the meat probe
11 Baking and roasting assistant
11.1 Overview of available foods
11.2 Configuring the baking and roasting assistant
11.3 Extending the cooking time
12 Steam programs
12.1 Cookware
12.2 Overview of the steam programs
12.3 Preparing food for the steam program
12.4 Configuring the steam program
12.5 Extending the cooking time
13 Childproof lock
13.1 Locks
13.2 Activating the automatic childproof lock
13.3 Interrupting the automatic childproof lock
13.4 Deactivating the automatic childproof lock
13.5 Activating the one-time childproof lock
13.6 Deactivating the one-time childproof lock
14 Rapid heat-up
14.1 Rapid heat-up and PowerBoost
14.2 Activating the "Rapid heat-up" function
14.3 Deactivating the "Rapid heat-up" function
14.4 Activating the "PowerBoost" function
14.5 Deactivating the "PowerBoost" function
15 Sabbath mode
15.1 Starting Sabbath mode
15.2 Cancelling Sabbath mode
16 Basic settings
16.1 Overview of the basic settings
16.2 Changing MyProfile
16.3 Changing your favourites
17 Cleaning and servicing
17.1 Cleaning products
17.1.1 Suitable cleaning agents
17.2 Cleaning the appliance
17.3 Checking the cooking compartment seal after cleaning
17.4 Cleaning self-cleaning surfaces in the cooking compartment
18 Cleaning functions
18.1 EcoClean cleaning function
18.1.1 Cleaning recommendation
18.1.2 Preparing the appliance for the cleaning function
18.1.3 Configuring the EcoClean cleaning function
18.1.4 Wiping the appliance clean following the cleaning function
18.2 Floor cleaning aid
18.2.1 Setting the floor cleaning aid
18.2.2 Wiping down the cooking compartment
18.3 Descaling
18.3.1 Preparing descaling
18.3.2 Setting the descaling process
18.3.3 Running the first rinse cycle
18.3.4 Running the second rinse cycle
19 Rails
19.1 Detaching the rails
19.2 Attaching the rails
20 Appliance door
20.1 Detaching the appliance door
20.2 Attaching the appliance door
20.3 Removing the door panes
20.4 Fitting the door panes
21 Troubleshooting
Malfunctions
21.1 Malfunctions
22 Disposal
22.1 Disposing of old appliance
23 Customer Service
23.1 Product number (E-Nr.) and production number (FD)
24 How it works
24.1 General cooking tips
24.2 Baking tips
24.2.1 Shelf positions
24.3 Roasting, braising and grilling tips
24.3.1 Roasting on the wire rack
24.3.2 Roasting in cookware
24.3.2.1 Roasting in uncovered cookware
24.3.2.2 Roasting in covered cookware
24.3.3 Grilling
24.4 Steaming
24.5 Cooking frozen products
24.6 Cooking ready meals
24.7 List of foods
24.7.1 Recommended settings for various types of food
24.7.2 Desserts
24.7.2.1 Making crème caramel or crème brulée
24.7.2.2 Making yoghurt
24.7.2.3 Recommended settings for desserts and compote
24.8 Special cooking methods and other applications
24.8.1 Slow cooking
24.8.1.1 Low temperature cooking poultry or meat
24.8.1.2 Recommended settings for slow cooking
24.8.2 Sous-vide
24.8.2.1 Sous-vide cooking tips
24.8.2.2 Vacuum-sealing food
24.8.2.3 Preparing food for sous-vide cooking
24.8.2.4 Cooking food sous-vide
24.8.2.5 Recommended settings for sous-vide cooking
24.8.3 Sterilisation and hygiene
24.8.3.1 Sterilising bottles
24.8.3.2 Recommended settings for hygiene
24.8.4 Proving dough
24.8.5 Recommended settings for proving dough
24.8.6 Defrosting
24.8.6.1 Tips for defrosting food
24.8.7 Reheating
24.8.7.1 Tips for reheating food
24.8.7.2 Recommended settings for reheating
24.8.8 Keeping food warm
24.8.8.1 Tips for keeping food warm
24.9 Test dishes
24.9.1 Baking
24.9.1.1 Recommended settings for baking
24.9.2 Steaming
24.9.2.1 Recommended settings for steaming
24.9.3 Recommended settings for grilling
25 Installation instructions
25.1 General installation instructions
25.2 Appliance dimensions
25.3 Installation below a worktop
25.4 Installation underneath a hob
25.5 Installation in a tall unit
25.6 Installing two appliances on top of each other
25.7 Corner installation
25.8 Electrical connection
25.8.1 Electrically connect the appliance with the protective contact plug
25.8.2 Electrically connecting an appliance without a protective contact plug
25.9 Installing the appliance
25.10 Removing the appliance
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File type: PDF
File name: 88238422_b48ft78n2.pdf
File size: 16.58 MB
File Language: English
Pages: 56
Author: Neff
Published: 2023-09-26
Updated: 2023-09-26
Download File
Table of Contents
×
Oven
1
en
2
Table of contents
2
1 Safety
2
1.1 General information
2
1.2 Intended use
2
1.3 Restriction on user group
2
1.4 Safe use
3
1.5 Steam
4
1.6 Meat probe
4
1.7 Cleaning function
4
2 Preventing material damage
5
2.1 General
5
2.2 Steam
5
3 Environmental protection and saving energy
6
3.1 Disposing of packaging
6
3.2 Saving energy
6
4 Familiarising yourself with your appliance
6
4.1 Control panel
6
4.2 Buttons
7
4.3 Display
7
4.3.1 Control
7
4.4 Main menu
7
4.5 Types of heating
7
4.6 Cooking compartment
9
4.6.1 Shelf supports
9
4.6.2 Self-cleaning surfaces
9
4.6.3 Lighting
9
4.6.4 Cooling fan
9
4.6.5 Appliance door
9
4.6.6 Water tank
9
5 Accessories
9
5.1 Information on accessories
10
5.1.1 Steam container
10
5.2 Locking function
10
5.3 Sliding accessories into the cooking compartment
10
5.3.1 Combining accessories
11
5.4 Other accessories
11
6 Before using for the first time
11
6.1 Before using for the first time
11
6.2 Initial use
12
6.2.1 Setting the language
12
6.2.2 Setting the time
12
6.2.3 Setting the date
12
6.2.4 Setting the water hardness
12
6.3 Calibrating and cleaning the appliance
12
7 Basic operation
13
7.1 Switching on the appliance
13
7.2 Switching off the appliance
13
7.3 Residual heat indicator
13
7.4 Setting the type of heating and temperature
13
7.5 Changing the temperature
13
7.6 Changing the type of heating
13
7.7 Pausing operation
13
7.8 Cancelling operation
13
7.9 Viewing the current temperature
14
7.10 Displaying information
14
8 Steam
14
8.1 Filling the water tank
14
8.2 Refilling the water tank
15
8.3 Steam heating functions
15
8.3.1 Steam
15
8.3.1.1 Configuring the Steam heating function
15
8.3.2 Dough proving
15
8.3.2.1 Configuring the Dough proving heating function
15
8.3.3 Sous-vide
15
8.3.3.1 Configuring the Sous-vide heating function
15
8.3.4 Defrost
16
8.3.4.1 Configuring the Defrost heating function
16
8.3.5 Reheat
16
8.3.5.1 Configuring the Reheat heating function
16
8.4 Steam-assisted cooking
16
8.4.1 Heating functions compatible with steam assistance
16
8.4.2 Switching on steam assistance
16
8.4.3 Cancelling steam-assisted cooking
16
8.4.4 Ending steam-assisted heating
16
8.5 After every steam operation
17
8.5.1 Emptying the water tank
17
8.5.2 Drying the cooking compartment
17
8.5.2.1 Drying the cooking compartment with the Dry function
17
8.5.2.2 Drying the cooking compartment manually
17
9 Time-setting options
18
9.1 Overview of the time-setting options
18
9.2 Timer
18
9.2.1 Setting the timer
18
9.2.2 Changing the timer
18
9.2.3 Cancelling the timer
18
9.3 Cooking time
18
9.3.1 Setting the cooking time
18
9.3.2 Changing the cooking time
18
9.3.3 Cancelling the cooking time
18
9.4 Delayed start/"Ready at" time
18
9.4.1 Setting the Ready at time for delayed starts
18
9.4.2 Changing the Ready at time for delayed starts
18
9.4.3 Cancelling the Ready at time for delayed starts
18
10 Meat probe
19
10.1 Suitable types of heating with the meat probe
19
10.2 Inserting the meat thermometer
19
10.3 Core temperatures of different foods
20
10.4 Setting the oven temperature and core temperature
20
10.5 Changing the cooking compartment temperature or core temperature
20
10.6 Cancelling operation with the meat probe
20
11 Baking and roasting assistant
21
11.1 Overview of available foods
21
11.2 Configuring the baking and roasting assistant
21
11.3 Extending the cooking time
21
12 Steam programs
21
12.1 Cookware
21
12.2 Overview of the steam programs
21
12.3 Preparing food for the steam program
22
12.4 Configuring the steam program
22
12.5 Extending the cooking time
22
13 Childproof lock
22
13.1 Locks
22
13.2 Activating the automatic childproof lock
22
13.3 Interrupting the automatic childproof lock
23
13.4 Deactivating the automatic childproof lock
23
13.5 Activating the one-time childproof lock
23
13.6 Deactivating the one-time childproof lock
23
14 Rapid heat-up
23
14.1 Rapid heat-up and PowerBoost
23
14.2 Activating the "Rapid heat-up" function
23
14.3 Deactivating the "Rapid heat-up" function
23
14.4 Activating the "PowerBoost" function
23
14.5 Deactivating the "PowerBoost" function
23
15 Sabbath mode
24
15.1 Starting Sabbath mode
24
15.2 Cancelling Sabbath mode
24
16 Basic settings
24
16.1 Overview of the basic settings
24
16.2 Changing MyProfile
24
16.3 Changing your favourites
25
17 Cleaning and servicing
25
17.1 Cleaning products
25
17.1.1 Suitable cleaning agents
25
17.2 Cleaning the appliance
27
17.3 Checking the cooking compartment seal after cleaning
27
17.4 Cleaning self-cleaning surfaces in the cooking compartment
27
18 Cleaning functions
27
18.1 EcoClean cleaning function
27
18.1.1 Cleaning recommendation
27
18.1.2 Preparing the appliance for the cleaning function
28
18.1.3 Configuring the EcoClean cleaning function
28
18.1.4 Wiping the appliance clean following the cleaning function
28
18.2 Floor cleaning aid
28
18.2.1 Setting the floor cleaning aid
28
18.2.2 Wiping down the cooking compartment
29
18.3 Descaling
29
18.3.1 Preparing descaling
29
18.3.2 Setting the descaling process
29
18.3.3 Running the first rinse cycle
29
18.3.4 Running the second rinse cycle
29
19 Rails
30
19.1 Detaching the rails
30
19.2 Attaching the rails
30
20 Appliance door
30
20.1 Detaching the appliance door
30
20.2 Attaching the appliance door
32
20.3 Removing the door panes
33
20.4 Fitting the door panes
34
21 Troubleshooting
35
Malfunctions
35
21.1 Malfunctions
35
22 Disposal
38
22.1 Disposing of old appliance
38
23 Customer Service
38
23.1 Product number (E-Nr.) and production number (FD)
38
24 How it works
38
24.1 General cooking tips
38
24.2 Baking tips
38
24.2.1 Shelf positions
38
24.3 Roasting, braising and grilling tips
39
24.3.1 Roasting on the wire rack
39
24.3.2 Roasting in cookware
39
24.3.2.1 Roasting in uncovered cookware
39
24.3.2.2 Roasting in covered cookware
39
24.3.3 Grilling
39
24.4 Steaming
39
24.5 Cooking frozen products
40
24.6 Cooking ready meals
40
24.7 List of foods
40
24.7.1 Recommended settings for various types of food
40
24.7.2 Desserts
42
24.7.2.1 Making crème caramel or crème brulée
42
24.7.2.2 Making yoghurt
42
24.7.2.3 Recommended settings for desserts and compote
42
24.8 Special cooking methods and other applications
43
24.8.1 Slow cooking
43
24.8.1.1 Low temperature cooking poultry or meat
43
24.8.1.2 Recommended settings for slow cooking
43
24.8.2 Sous-vide
43
24.8.2.1 Sous-vide cooking tips
43
24.8.2.2 Vacuum-sealing food
44
24.8.2.3 Preparing food for sous-vide cooking
44
24.8.2.4 Cooking food sous-vide
44
24.8.2.5 Recommended settings for sous-vide cooking
45
24.8.3 Sterilisation and hygiene
46
24.8.3.1 Sterilising bottles
46
24.8.3.2 Recommended settings for hygiene
46
24.8.4 Proving dough
46
24.8.5 Recommended settings for proving dough
46
24.8.6 Defrosting
46
24.8.6.1 Tips for defrosting food
46
24.8.7 Reheating
47
24.8.7.1 Tips for reheating food
47
24.8.7.2 Recommended settings for reheating
47
24.8.8 Keeping food warm
47
24.8.8.1 Tips for keeping food warm
47
24.9 Test dishes
47
24.9.1 Baking
47
24.9.1.1 Recommended settings for baking
48
24.9.2 Steaming
48
24.9.2.1 Recommended settings for steaming
48
24.9.3 Recommended settings for grilling
49
25 Installation instructions
49
25.1 General installation instructions
49
25.2 Appliance dimensions
50
25.3 Installation below a worktop
50
25.4 Installation underneath a hob
50
25.5 Installation in a tall unit
51
25.6 Installing two appliances on top of each other
51
25.7 Corner installation
51
25.8 Electrical connection
51
25.8.1 Electrically connect the appliance with the protective contact plug
52
25.8.2 Electrically connecting an appliance without a protective contact plug
52
25.9 Installing the appliance
52
25.10 Removing the appliance
53
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