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Neff B48FT78N2 User Manual
User Manual Neff B48FT78N2 Built-in oven with steam function GB
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User Manual
Manual - (English)
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Product Information - (English)
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Information regarding free and open source software - (English)
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Supplementary Documentation - (English)
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Specification
Data sheet - (English)
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Energy Guide
the energy label - (English)
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Contents
Table of Contents
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Oven
User manual and installation
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B48FT78N2
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Summary of Contents for Neff B48FT78N2:
Oven
1
en
2
Table of contents
2
1 Safety
2
1.1 General information
2
1.2 Intended use
2
1.3 Restriction on user group
2
1.4 Safe use
3
1.5 Steam
4
1.6 Meat probe
4
1.7 Cleaning function
4
2 Preventing material damage
5
2.1 General
5
2.2 Steam
5
3 Environmental protection and saving energy
6
3.1 Disposing of packaging
6
3.2 Saving energy
6
4 Familiarising yourself with your appliance
6
4.1 Control panel
6
4.2 Buttons
7
4.3 Display
7
4.3.1 Control
7
4.4 Main menu
7
4.5 Types of heating
7
4.6 Cooking compartment
9
4.6.1 Shelf supports
9
4.6.2 Self-cleaning surfaces
9
4.6.3 Lighting
9
4.6.4 Cooling fan
9
4.6.5 Appliance door
9
4.6.6 Water tank
9
5 Accessories
9
5.1 Information on accessories
10
5.1.1 Steam container
10
5.2 Locking function
10
5.3 Sliding accessories into the cooking compartment
10
5.3.1 Combining accessories
11
5.4 Other accessories
11
6 Before using for the first time
11
6.1 Before using for the first time
11
6.2 Initial use
12
6.2.1 Setting the language
12
6.2.2 Setting the time
12
6.2.3 Setting the date
12
6.2.4 Setting the water hardness
12
6.3 Calibrating and cleaning the appliance
12
7 Basic operation
13
7.1 Switching on the appliance
13
7.2 Switching off the appliance
13
7.3 Residual heat indicator
13
7.4 Setting the type of heating and temperature
13
7.5 Changing the temperature
13
7.6 Changing the type of heating
13
7.7 Pausing operation
13
7.8 Cancelling operation
13
7.9 Viewing the current temperature
14
7.10 Displaying information
14
8 Steam
14
8.1 Filling the water tank
14
8.2 Refilling the water tank
15
8.3 Steam heating functions
15
8.3.1 Steam
15
8.3.1.1 Configuring the Steam heating function
15
8.3.2 Dough proving
15
8.3.2.1 Configuring the Dough proving heating function
15
8.3.3 Sous-vide
15
8.3.3.1 Configuring the Sous-vide heating function
15
8.3.4 Defrost
16
8.3.4.1 Configuring the Defrost heating function
16
8.3.5 Reheat
16
8.3.5.1 Configuring the Reheat heating function
16
8.4 Steam-assisted cooking
16
8.4.1 Heating functions compatible with steam assistance
16
8.4.2 Switching on steam assistance
16
8.4.3 Cancelling steam-assisted cooking
16
8.4.4 Ending steam-assisted heating
16
8.5 After every steam operation
17
8.5.1 Emptying the water tank
17
8.5.2 Drying the cooking compartment
17
8.5.2.1 Drying the cooking compartment with the Dry function
17
8.5.2.2 Drying the cooking compartment manually
17
9 Time-setting options
18
9.1 Overview of the time-setting options
18
9.2 Timer
18
9.2.1 Setting the timer
18
9.2.2 Changing the timer
18
9.2.3 Cancelling the timer
18
9.3 Cooking time
18
9.3.1 Setting the cooking time
18
9.3.2 Changing the cooking time
18
9.3.3 Cancelling the cooking time
18
9.4 Delayed start/"Ready at" time
18
9.4.1 Setting the Ready at time for delayed starts
18
9.4.2 Changing the Ready at time for delayed starts
18
9.4.3 Cancelling the Ready at time for delayed starts
18
10 Meat probe
19
10.1 Suitable types of heating with the meat probe
19
10.2 Inserting the meat thermometer
19
10.3 Core temperatures of different foods
20
10.4 Setting the oven temperature and core temperature
20
10.5 Changing the cooking compartment temperature or core temperature
20
10.6 Cancelling operation with the meat probe
20
11 Baking and roasting assistant
21
11.1 Overview of available foods
21
11.2 Configuring the baking and roasting assistant
21
11.3 Extending the cooking time
21
12 Steam programs
21
12.1 Cookware
21
12.2 Overview of the steam programs
21
12.3 Preparing food for the steam program
22
12.4 Configuring the steam program
22
12.5 Extending the cooking time
22
13 Childproof lock
22
13.1 Locks
22
13.2 Activating the automatic childproof lock
22
13.3 Interrupting the automatic childproof lock
23
13.4 Deactivating the automatic childproof lock
23
13.5 Activating the one-time childproof lock
23
13.6 Deactivating the one-time childproof lock
23
14 Rapid heat-up
23
14.1 Rapid heat-up and PowerBoost
23
14.2 Activating the "Rapid heat-up" function
23
14.3 Deactivating the "Rapid heat-up" function
23
14.4 Activating the "PowerBoost" function
23
14.5 Deactivating the "PowerBoost" function
23
15 Sabbath mode
24
15.1 Starting Sabbath mode
24
15.2 Cancelling Sabbath mode
24
16 Basic settings
24
16.1 Overview of the basic settings
24
16.2 Changing MyProfile
24
16.3 Changing your favourites
25
17 Cleaning and servicing
25
17.1 Cleaning products
25
17.1.1 Suitable cleaning agents
25
17.2 Cleaning the appliance
27
17.3 Checking the cooking compartment seal after cleaning
27
17.4 Cleaning self-cleaning surfaces in the cooking compartment
27
18 Cleaning functions
27
18.1 EcoClean cleaning function
27
18.1.1 Cleaning recommendation
27
18.1.2 Preparing the appliance for the cleaning function
28
18.1.3 Configuring the EcoClean cleaning function
28
18.1.4 Wiping the appliance clean following the cleaning function
28
18.2 Floor cleaning aid
28
18.2.1 Setting the floor cleaning aid
28
18.2.2 Wiping down the cooking compartment
29
18.3 Descaling
29
18.3.1 Preparing descaling
29
18.3.2 Setting the descaling process
29
18.3.3 Running the first rinse cycle
29
18.3.4 Running the second rinse cycle
29
19 Rails
30
19.1 Detaching the rails
30
19.2 Attaching the rails
30
20 Appliance door
30
20.1 Detaching the appliance door
30
20.2 Attaching the appliance door
32
20.3 Removing the door panes
33
20.4 Fitting the door panes
34
21 Troubleshooting
35
Malfunctions
35
21.1 Malfunctions
35
22 Disposal
38
22.1 Disposing of old appliance
38
23 Customer Service
38
23.1 Product number (E-Nr.) and production number (FD)
38
24 How it works
38
24.1 General cooking tips
38
24.2 Baking tips
38
24.2.1 Shelf positions
38
24.3 Roasting, braising and grilling tips
39
24.3.1 Roasting on the wire rack
39
24.3.2 Roasting in cookware
39
24.3.2.1 Roasting in uncovered cookware
39
24.3.2.2 Roasting in covered cookware
39
24.3.3 Grilling
39
24.4 Steaming
39
24.5 Cooking frozen products
40
24.6 Cooking ready meals
40
24.7 List of foods
40
24.7.1 Recommended settings for various types of food
40
24.7.2 Desserts
42
24.7.2.1 Making crème caramel or crème brulée
42
24.7.2.2 Making yoghurt
42
24.7.2.3 Recommended settings for desserts and compote
42
24.8 Special cooking methods and other applications
43
24.8.1 Slow cooking
43
24.8.1.1 Low temperature cooking poultry or meat
43
24.8.1.2 Recommended settings for slow cooking
43
24.8.2 Sous-vide
43
24.8.2.1 Sous-vide cooking tips
43
24.8.2.2 Vacuum-sealing food
44
24.8.2.3 Preparing food for sous-vide cooking
44
24.8.2.4 Cooking food sous-vide
44
24.8.2.5 Recommended settings for sous-vide cooking
45
24.8.3 Sterilisation and hygiene
46
24.8.3.1 Sterilising bottles
46
24.8.3.2 Recommended settings for hygiene
46
24.8.4 Proving dough
46
24.8.5 Recommended settings for proving dough
46
24.8.6 Defrosting
46
24.8.6.1 Tips for defrosting food
46
24.8.7 Reheating
47
24.8.7.1 Tips for reheating food
47
24.8.7.2 Recommended settings for reheating
47
24.8.8 Keeping food warm
47
24.8.8.1 Tips for keeping food warm
47
24.9 Test dishes
47
24.9.1 Baking
47
24.9.1.1 Recommended settings for baking
48
24.9.2 Steaming
48
24.9.2.1 Recommended settings for steaming
48
24.9.3 Recommended settings for grilling
49
25 Installation instructions
49
25.1 General installation instructions
49
25.2 Appliance dimensions
50
25.3 Installation below a worktop
50
25.4 Installation underneath a hob
50
25.5 Installation in a tall unit
51
25.6 Installing two appliances on top of each other
51
25.7 Corner installation
51
25.8 Electrical connection
51
25.8.1 Electrically connect the appliance with the protective contact plug
52
25.8.2 Electrically connecting an appliance without a protective contact plug
52
25.9 Installing the appliance
52
25.10 Removing the appliance
53
File type: PDF
File name: 88238422_b48ft78n2.pdf
File size: 16.58 MB
File Language: English
Pages: 56
Author: Neff
Published: 2023-09-26
Updated: 2023-09-26
Download File
Specifications
Brand:
Neff
Model: B48FT78N2
Category:
Ovens
See other models:
C1AMG84G0B
I98WMM1S1B
I98WMM1S7B
I88WMM1S7B
D49PU54X1B
Photos
Download User Manual
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Table of Contents
×
Oven
1
en
2
Table of contents
2
1 Safety
2
1.1 General information
2
1.2 Intended use
2
1.3 Restriction on user group
2
1.4 Safe use
3
1.5 Steam
4
1.6 Meat probe
4
1.7 Cleaning function
4
2 Preventing material damage
5
2.1 General
5
2.2 Steam
5
3 Environmental protection and saving energy
6
3.1 Disposing of packaging
6
3.2 Saving energy
6
4 Familiarising yourself with your appliance
6
4.1 Control panel
6
4.2 Buttons
7
4.3 Display
7
4.3.1 Control
7
4.4 Main menu
7
4.5 Types of heating
7
4.6 Cooking compartment
9
4.6.1 Shelf supports
9
4.6.2 Self-cleaning surfaces
9
4.6.3 Lighting
9
4.6.4 Cooling fan
9
4.6.5 Appliance door
9
4.6.6 Water tank
9
5 Accessories
9
5.1 Information on accessories
10
5.1.1 Steam container
10
5.2 Locking function
10
5.3 Sliding accessories into the cooking compartment
10
5.3.1 Combining accessories
11
5.4 Other accessories
11
6 Before using for the first time
11
6.1 Before using for the first time
11
6.2 Initial use
12
6.2.1 Setting the language
12
6.2.2 Setting the time
12
6.2.3 Setting the date
12
6.2.4 Setting the water hardness
12
6.3 Calibrating and cleaning the appliance
12
7 Basic operation
13
7.1 Switching on the appliance
13
7.2 Switching off the appliance
13
7.3 Residual heat indicator
13
7.4 Setting the type of heating and temperature
13
7.5 Changing the temperature
13
7.6 Changing the type of heating
13
7.7 Pausing operation
13
7.8 Cancelling operation
13
7.9 Viewing the current temperature
14
7.10 Displaying information
14
8 Steam
14
8.1 Filling the water tank
14
8.2 Refilling the water tank
15
8.3 Steam heating functions
15
8.3.1 Steam
15
8.3.1.1 Configuring the Steam heating function
15
8.3.2 Dough proving
15
8.3.2.1 Configuring the Dough proving heating function
15
8.3.3 Sous-vide
15
8.3.3.1 Configuring the Sous-vide heating function
15
8.3.4 Defrost
16
8.3.4.1 Configuring the Defrost heating function
16
8.3.5 Reheat
16
8.3.5.1 Configuring the Reheat heating function
16
8.4 Steam-assisted cooking
16
8.4.1 Heating functions compatible with steam assistance
16
8.4.2 Switching on steam assistance
16
8.4.3 Cancelling steam-assisted cooking
16
8.4.4 Ending steam-assisted heating
16
8.5 After every steam operation
17
8.5.1 Emptying the water tank
17
8.5.2 Drying the cooking compartment
17
8.5.2.1 Drying the cooking compartment with the Dry function
17
8.5.2.2 Drying the cooking compartment manually
17
9 Time-setting options
18
9.1 Overview of the time-setting options
18
9.2 Timer
18
9.2.1 Setting the timer
18
9.2.2 Changing the timer
18
9.2.3 Cancelling the timer
18
9.3 Cooking time
18
9.3.1 Setting the cooking time
18
9.3.2 Changing the cooking time
18
9.3.3 Cancelling the cooking time
18
9.4 Delayed start/"Ready at" time
18
9.4.1 Setting the Ready at time for delayed starts
18
9.4.2 Changing the Ready at time for delayed starts
18
9.4.3 Cancelling the Ready at time for delayed starts
18
10 Meat probe
19
10.1 Suitable types of heating with the meat probe
19
10.2 Inserting the meat thermometer
19
10.3 Core temperatures of different foods
20
10.4 Setting the oven temperature and core temperature
20
10.5 Changing the cooking compartment temperature or core temperature
20
10.6 Cancelling operation with the meat probe
20
11 Baking and roasting assistant
21
11.1 Overview of available foods
21
11.2 Configuring the baking and roasting assistant
21
11.3 Extending the cooking time
21
12 Steam programs
21
12.1 Cookware
21
12.2 Overview of the steam programs
21
12.3 Preparing food for the steam program
22
12.4 Configuring the steam program
22
12.5 Extending the cooking time
22
13 Childproof lock
22
13.1 Locks
22
13.2 Activating the automatic childproof lock
22
13.3 Interrupting the automatic childproof lock
23
13.4 Deactivating the automatic childproof lock
23
13.5 Activating the one-time childproof lock
23
13.6 Deactivating the one-time childproof lock
23
14 Rapid heat-up
23
14.1 Rapid heat-up and PowerBoost
23
14.2 Activating the "Rapid heat-up" function
23
14.3 Deactivating the "Rapid heat-up" function
23
14.4 Activating the "PowerBoost" function
23
14.5 Deactivating the "PowerBoost" function
23
15 Sabbath mode
24
15.1 Starting Sabbath mode
24
15.2 Cancelling Sabbath mode
24
16 Basic settings
24
16.1 Overview of the basic settings
24
16.2 Changing MyProfile
24
16.3 Changing your favourites
25
17 Cleaning and servicing
25
17.1 Cleaning products
25
17.1.1 Suitable cleaning agents
25
17.2 Cleaning the appliance
27
17.3 Checking the cooking compartment seal after cleaning
27
17.4 Cleaning self-cleaning surfaces in the cooking compartment
27
18 Cleaning functions
27
18.1 EcoClean cleaning function
27
18.1.1 Cleaning recommendation
27
18.1.2 Preparing the appliance for the cleaning function
28
18.1.3 Configuring the EcoClean cleaning function
28
18.1.4 Wiping the appliance clean following the cleaning function
28
18.2 Floor cleaning aid
28
18.2.1 Setting the floor cleaning aid
28
18.2.2 Wiping down the cooking compartment
29
18.3 Descaling
29
18.3.1 Preparing descaling
29
18.3.2 Setting the descaling process
29
18.3.3 Running the first rinse cycle
29
18.3.4 Running the second rinse cycle
29
19 Rails
30
19.1 Detaching the rails
30
19.2 Attaching the rails
30
20 Appliance door
30
20.1 Detaching the appliance door
30
20.2 Attaching the appliance door
32
20.3 Removing the door panes
33
20.4 Fitting the door panes
34
21 Troubleshooting
35
Malfunctions
35
21.1 Malfunctions
35
22 Disposal
38
22.1 Disposing of old appliance
38
23 Customer Service
38
23.1 Product number (E-Nr.) and production number (FD)
38
24 How it works
38
24.1 General cooking tips
38
24.2 Baking tips
38
24.2.1 Shelf positions
38
24.3 Roasting, braising and grilling tips
39
24.3.1 Roasting on the wire rack
39
24.3.2 Roasting in cookware
39
24.3.2.1 Roasting in uncovered cookware
39
24.3.2.2 Roasting in covered cookware
39
24.3.3 Grilling
39
24.4 Steaming
39
24.5 Cooking frozen products
40
24.6 Cooking ready meals
40
24.7 List of foods
40
24.7.1 Recommended settings for various types of food
40
24.7.2 Desserts
42
24.7.2.1 Making crème caramel or crème brulée
42
24.7.2.2 Making yoghurt
42
24.7.2.3 Recommended settings for desserts and compote
42
24.8 Special cooking methods and other applications
43
24.8.1 Slow cooking
43
24.8.1.1 Low temperature cooking poultry or meat
43
24.8.1.2 Recommended settings for slow cooking
43
24.8.2 Sous-vide
43
24.8.2.1 Sous-vide cooking tips
43
24.8.2.2 Vacuum-sealing food
44
24.8.2.3 Preparing food for sous-vide cooking
44
24.8.2.4 Cooking food sous-vide
44
24.8.2.5 Recommended settings for sous-vide cooking
45
24.8.3 Sterilisation and hygiene
46
24.8.3.1 Sterilising bottles
46
24.8.3.2 Recommended settings for hygiene
46
24.8.4 Proving dough
46
24.8.5 Recommended settings for proving dough
46
24.8.6 Defrosting
46
24.8.6.1 Tips for defrosting food
46
24.8.7 Reheating
47
24.8.7.1 Tips for reheating food
47
24.8.7.2 Recommended settings for reheating
47
24.8.8 Keeping food warm
47
24.8.8.1 Tips for keeping food warm
47
24.9 Test dishes
47
24.9.1 Baking
47
24.9.1.1 Recommended settings for baking
48
24.9.2 Steaming
48
24.9.2.1 Recommended settings for steaming
48
24.9.3 Recommended settings for grilling
49
25 Installation instructions
49
25.1 General installation instructions
49
25.2 Appliance dimensions
50
25.3 Installation below a worktop
50
25.4 Installation underneath a hob
50
25.5 Installation in a tall unit
51
25.6 Installing two appliances on top of each other
51
25.7 Corner installation
51
25.8 Electrical connection
51
25.8.1 Electrically connect the appliance with the protective contact plug
52
25.8.2 Electrically connecting an appliance without a protective contact plug
52
25.9 Installing the appliance
52
25.10 Removing the appliance
53
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