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Neff B69FY5CX0 User Manual
User Manual Neff B69FY5CX0 Built-in oven with steam function GB
Documents for Neff B69FY5CX0
The following documents are available:
User Manual
Manual - (English)
Read Online
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Download pdf
Other Documents
Product Information - (English)
Download
Declaration of Conformity - (English)
Download
Declaration of Conformity - (English)
Download
Home Connect - (English)
Download
Information regarding free and open source software - (English)
Download
Installation Instruction
assembly/installation instructions - (English)
Download
Specification
Data sheet - (English)
Download
Energy Guide
the energy label - (English)
Download
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Manual
For B69FY5CX0.
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Contents
Table of Contents
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Combi steam oven
User manual and installation
instructions
B69FY5CX0
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Summary of Contents for Neff B69FY5CX0:
Combi steam oven
1
en
2
Table of contents
2
1 Safety
2
1.1 General information
2
1.2 Intended use
2
1.3 Restriction on user group
2
1.4 Safe use
3
1.5 Steam
4
1.6 Meat probe
4
1.7 Cleaning function
4
2 Preventing material damage
5
2.1 General
5
2.2 Steam
5
3 Environmental protection and saving energy
6
3.1 Disposing of packaging
6
3.2 Saving energy
6
4 Familiarising yourself with your appliance
6
4.1 Control panel
6
4.2 Display
7
4.2.1 Navigating
7
4.2.2 Setting values
7
4.3 Control element Twist Pad Flex
8
4.4 Buttons
8
4.5 Cooking compartment
8
4.5.1 Shelf supports
8
4.5.2 Self-cleaning surfaces
9
4.5.3 Lighting
9
4.5.4 Cooling fan
9
4.5.5 Appliance door
9
5 Functions
9
5.1 Heating functions
9
5.2 Types of steam heating
10
5.3 Additional options
11
5.4 Symbols
11
6 Accessories
11
6.1 Information on accessories
12
6.1.1 Steam container
12
6.2 Locking function
12
6.3 Sliding accessories into the cooking compartment
12
6.3.1 Combining accessories
13
6.4 Other accessories
13
7 Before using for the first time
13
7.1 Determining the water hardness before switching on the appliance for the first time
13
7.2 Initial use
14
7.2.1 Setting the language
14
7.2.2 Setting up Home Connect
14
7.2.3 Setting the time
14
7.2.4 Setting the date
14
7.2.5 Setting the water hardness
14
7.3 Calibrating and cleaning the appliance
14
8 Basic operation
15
8.1 Switching on the appliance
15
8.2 Switching off the appliance
15
8.3 Residual heat indicator
15
8.4 Setting the type of heating and temperature
15
8.5 Changing the temperature
15
8.6 Changing the type of heating
15
8.7 Pausing operation
16
8.8 Displaying information
16
8.9 Sabbath-compliant use
16
9 Steam
16
9.1 Steam heating functions
16
9.1.1 Steam
16
9.1.1.1 Configuring the Steam heating function
16
9.1.2 Reheat
16
9.1.2.1 Configuring the Reheat heating function
17
9.1.3 Dough proving
17
9.1.3.1 Configuring the Dough proving heating function
17
9.1.4 Defrost
17
9.1.4.1 Configuring the Defrost heating function
17
9.1.5 Sous-vide
17
9.1.5.1 Configuring the Sous-vide heating function
17
9.2 Added steam
18
9.2.1 Types of heating and functions for added steam
18
9.2.2 Switching on added steam
18
9.2.3 Changing added steam
18
9.2.4 Cancelling added steam
18
9.3 Steam jet
18
9.3.1 Types of heating and functions for steam boost
18
9.3.2 Switching on steam boost
18
9.4 After using steam operation
18
9.4.1 Drying the cooking compartment
19
10 Time-setting options
19
10.1 Timer
19
10.1.1 Setting the timer
19
10.1.2 Changing the timer
19
10.1.3 Cancelling the timer
19
10.2 Cooking time
19
10.2.1 Setting the cooking time
19
10.2.2 Changing the cooking time
19
10.2.3 Cancelling the cooking time
19
10.3 Delayed start/"Ready at" time
19
10.3.1 Setting the "Ready at" time for delayed starts
19
10.3.2 Changing the "Ready at" time for delayed starts
20
10.3.3 Cancelling the "Ready at" time for delayed starts
20
11 Meat probe
20
11.1 Suitable types of heating with the meat probe
20
11.2 Inserting the meat probe
20
11.3 Core temperatures of different foods
21
11.4 Setting the oven temperature and core temperature
21
11.5 Changing the cooking compartment temperature or core temperature
22
12 Dishes
22
12.1 Cookware for dishes
22
12.2 Setting options for the dishes
22
12.2.1 Programmes
22
12.2.2 Recommended settings
22
12.2.3 Dishes with meat probe
22
12.2.4 Dishes with steam
22
12.3 Overview of the dishes
23
12.4 Setting a dish
23
12.5 Extending the cooking time
23
12.6 Keeping a dish warm
23
13 Favourites
24
13.1 Saving favourites
24
13.2 Selecting favourites
24
13.3 Changing favourites
24
13.4 Deleting favourites
24
13.5 Sorting favourites
24
14 Childproof lock
24
14.1 Activating the childproof lock
24
14.2 Deactivating the childproof lock
24
15 Rapid heating
24
15.1 Activating rapid heat-up
24
15.2 Deactivating the "Rapid heat-up" function
25
16 Basic settings
25
16.1 Overview of the basic settings
25
16.2 Changing basic settings
26
17 Home Connect
26
17.1 Setting up Home Connect
26
17.2 Home Connect settings
26
17.3 Operating the appliance with the Home Connect app
27
17.4 Software update
27
17.5 Remote diagnostics
27
17.6 Data protection
27
18 Cleaning and servicing
28
18.1 Cleaning products
28
18.1.1 Suitable cleaning agents
28
18.2 Cleaning the appliance
29
18.2.1 Cleaning the Twist Pad Flex control
30
18.2.2 Regenerating self-cleaning surfaces in the cooking compartment
30
19 Eco Clean cleaning function
30
19.1 Cleaning recommendation
31
19.2 Preparing the appliance for the cleaning function
31
19.3 Setting the Eco Clean cleaning function
31
19.4 Preparing the appliance after the cleaning function
31
20 Easy Clean cleaning aid
31
20.1 Setting the Easy Clean cleaning aid
31
20.2 Wiping down the cooking compartment
32
21 Descaling
32
21.1 Preparing descaling
32
21.2 Setting the descaling process
33
21.3 Preparing the appliance after descaling
33
21.4 Descaling interrupted
33
22 Clean steam system
33
22.1 Preparing for rinsing
33
22.2 Setting the rinsing programme
34
22.3 Preparing the appliance for operation after rinsing
34
23 Drying
34
23.1 Drying the cooking compartment
34
23.2 Setting Drying function
34
24 Rails
35
24.1 Detaching the rails
35
24.2 Attaching the rails
35
24.3 Removing the pull-out rail
35
24.4 Attaching the pull-out rail
36
25 Appliance door
37
25.1 Detaching the appliance door
37
25.2 Attaching the appliance door
39
25.3 Removing the door panes
39
25.4 Fitting the door panes
40
26 Troubleshooting
41
Malfunctions
41
26.1 Malfunctions
41
27 Transportation, storage and disposal
43
27.1 Emptying
43
27.2 Disposing of old appliance
43
28 Customer Service
43
28.1 Product number (E-Nr.), production number (FD) and consecutive numbering (Z-Nr.)
43
28.2 AQUA-STOP guarantee
44
29 Information regarding Free and Open Source Software
44
30 Declaration of Conformity
44
31 How it works
45
31.1 General cooking tips
45
31.2 Baking tips
45
31.2.1 Shelf positions
45
31.3 Roasting, braising and grilling tips
45
31.3.1 Roasting on the wire rack
45
31.3.2 Roasting in cookware
45
31.3.2.1 Roasting in uncovered cookware
46
31.3.2.2 Roasting in covered cookware
46
31.3.3 Grilling
46
31.4 Cooking tips for steaming
46
31.5 Cooking instructions for ready meals
46
31.6 List of foods
47
31.6.1 Recommended settings for various types of food
47
31.6.2 Desserts
49
31.6.2.1 Making crème caramel or crème brûlée
49
31.6.2.2 Making yoghurt
49
31.6.2.3 Recommended settings for desserts and compote
49
31.6.3 Cooking whole menus with steam
49
31.6.3.1 Tips for cooking whole menus
49
31.6.3.2 Recommended settings for cooking whole menus
50
31.7 Special cooking methods and other applications
50
31.7.1 Slow cooking
50
31.7.1.1 Slow cooking poultry or meat
50
31.7.1.2 Tips for slow cooking
50
31.7.1.3 Recommended settings for slow cooking
50
31.7.2 Sous-vide
50
31.7.2.1 Sous-vide cooking tips
51
31.7.2.2 Vacuum-sealing food
51
31.7.2.3 Preparing food for sous-vide cooking
51
31.7.2.4 Cooking food sous-vide
51
31.7.2.5 Recommended settings for sous-vide cooking
52
31.7.3 Sterilisation and hygiene
53
31.7.3.1 Sterilising bottles
53
31.7.3.2 Useful information on sterilising
53
31.7.3.3 Recommended settings for hygiene
53
31.7.4 Proving dough
53
31.7.5 Recommended settings for proving dough
54
31.7.6 Reheating
54
31.7.6.1 Tips for reheating food
54
31.7.6.2 Recommended settings for heating and reheating
54
31.7.7 Keeping food warm
54
31.7.7.1 Tips for keeping food warm
54
31.8 Test dishes
54
31.8.1 Baking
54
31.8.1.1 Recommended settings for baking
55
31.8.2 Steaming
55
31.8.2.1 Recommended settings for steaming
55
31.8.3 Grilling
56
31.8.3.1 Recommended settings for grilling
56
32 Installation instructions
56
32.1 Scope of delivery
56
32.2 General installation instructions
56
32.3 Appliance dimensions
57
32.4 Installation below a worktop
57
32.5 Installation underneath a hob
58
32.6 Installation in a tall unit
58
32.7 Installing two appliances on top of each other
58
32.8 Corner installation
59
32.9 Electrical connection
59
32.9.1 Electrically connect the appliance with the protective contact plug
59
32.9.2 Electrically connecting an appliance without a protective contact plug
59
32.10 Water connection
59
32.10.1 Connecting the appliance to the water connection
59
32.11 Installing the appliance
60
32.12 For handleless kitchens with vertical bar handle strips:
61
32.13 Attaching the fastening elements
62
32.14 Aligning the panels and intermediate strips
62
32.15 Removing the door handle and side panels
62
32.16 Removing the appliance
62
File type: PDF
File name: 5887350_b69fy5cx0.pdf
File size: 17 MB
File Language: English
Pages: 64
Author: Neff
Published: 2023-09-26
Updated: 2023-09-26
Download File
Specifications
Brand:
Neff
Model: B69FY5CX0
Category:
Ovens
See other models:
B69FS5CY0A
B59CR7KY0B
B69VS7MY0A
B69VY7MY0
N29XA11Y1
Photos
Download User Manual
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Table of Contents
×
Combi steam oven
1
en
2
Table of contents
2
1 Safety
2
1.1 General information
2
1.2 Intended use
2
1.3 Restriction on user group
2
1.4 Safe use
3
1.5 Steam
4
1.6 Meat probe
4
1.7 Cleaning function
4
2 Preventing material damage
5
2.1 General
5
2.2 Steam
5
3 Environmental protection and saving energy
6
3.1 Disposing of packaging
6
3.2 Saving energy
6
4 Familiarising yourself with your appliance
6
4.1 Control panel
6
4.2 Display
7
4.2.1 Navigating
7
4.2.2 Setting values
7
4.3 Control element Twist Pad Flex
8
4.4 Buttons
8
4.5 Cooking compartment
8
4.5.1 Shelf supports
8
4.5.2 Self-cleaning surfaces
9
4.5.3 Lighting
9
4.5.4 Cooling fan
9
4.5.5 Appliance door
9
5 Functions
9
5.1 Heating functions
9
5.2 Types of steam heating
10
5.3 Additional options
11
5.4 Symbols
11
6 Accessories
11
6.1 Information on accessories
12
6.1.1 Steam container
12
6.2 Locking function
12
6.3 Sliding accessories into the cooking compartment
12
6.3.1 Combining accessories
13
6.4 Other accessories
13
7 Before using for the first time
13
7.1 Determining the water hardness before switching on the appliance for the first time
13
7.2 Initial use
14
7.2.1 Setting the language
14
7.2.2 Setting up Home Connect
14
7.2.3 Setting the time
14
7.2.4 Setting the date
14
7.2.5 Setting the water hardness
14
7.3 Calibrating and cleaning the appliance
14
8 Basic operation
15
8.1 Switching on the appliance
15
8.2 Switching off the appliance
15
8.3 Residual heat indicator
15
8.4 Setting the type of heating and temperature
15
8.5 Changing the temperature
15
8.6 Changing the type of heating
15
8.7 Pausing operation
16
8.8 Displaying information
16
8.9 Sabbath-compliant use
16
9 Steam
16
9.1 Steam heating functions
16
9.1.1 Steam
16
9.1.1.1 Configuring the Steam heating function
16
9.1.2 Reheat
16
9.1.2.1 Configuring the Reheat heating function
17
9.1.3 Dough proving
17
9.1.3.1 Configuring the Dough proving heating function
17
9.1.4 Defrost
17
9.1.4.1 Configuring the Defrost heating function
17
9.1.5 Sous-vide
17
9.1.5.1 Configuring the Sous-vide heating function
17
9.2 Added steam
18
9.2.1 Types of heating and functions for added steam
18
9.2.2 Switching on added steam
18
9.2.3 Changing added steam
18
9.2.4 Cancelling added steam
18
9.3 Steam jet
18
9.3.1 Types of heating and functions for steam boost
18
9.3.2 Switching on steam boost
18
9.4 After using steam operation
18
9.4.1 Drying the cooking compartment
19
10 Time-setting options
19
10.1 Timer
19
10.1.1 Setting the timer
19
10.1.2 Changing the timer
19
10.1.3 Cancelling the timer
19
10.2 Cooking time
19
10.2.1 Setting the cooking time
19
10.2.2 Changing the cooking time
19
10.2.3 Cancelling the cooking time
19
10.3 Delayed start/"Ready at" time
19
10.3.1 Setting the "Ready at" time for delayed starts
19
10.3.2 Changing the "Ready at" time for delayed starts
20
10.3.3 Cancelling the "Ready at" time for delayed starts
20
11 Meat probe
20
11.1 Suitable types of heating with the meat probe
20
11.2 Inserting the meat probe
20
11.3 Core temperatures of different foods
21
11.4 Setting the oven temperature and core temperature
21
11.5 Changing the cooking compartment temperature or core temperature
22
12 Dishes
22
12.1 Cookware for dishes
22
12.2 Setting options for the dishes
22
12.2.1 Programmes
22
12.2.2 Recommended settings
22
12.2.3 Dishes with meat probe
22
12.2.4 Dishes with steam
22
12.3 Overview of the dishes
23
12.4 Setting a dish
23
12.5 Extending the cooking time
23
12.6 Keeping a dish warm
23
13 Favourites
24
13.1 Saving favourites
24
13.2 Selecting favourites
24
13.3 Changing favourites
24
13.4 Deleting favourites
24
13.5 Sorting favourites
24
14 Childproof lock
24
14.1 Activating the childproof lock
24
14.2 Deactivating the childproof lock
24
15 Rapid heating
24
15.1 Activating rapid heat-up
24
15.2 Deactivating the "Rapid heat-up" function
25
16 Basic settings
25
16.1 Overview of the basic settings
25
16.2 Changing basic settings
26
17 Home Connect
26
17.1 Setting up Home Connect
26
17.2 Home Connect settings
26
17.3 Operating the appliance with the Home Connect app
27
17.4 Software update
27
17.5 Remote diagnostics
27
17.6 Data protection
27
18 Cleaning and servicing
28
18.1 Cleaning products
28
18.1.1 Suitable cleaning agents
28
18.2 Cleaning the appliance
29
18.2.1 Cleaning the Twist Pad Flex control
30
18.2.2 Regenerating self-cleaning surfaces in the cooking compartment
30
19 Eco Clean cleaning function
30
19.1 Cleaning recommendation
31
19.2 Preparing the appliance for the cleaning function
31
19.3 Setting the Eco Clean cleaning function
31
19.4 Preparing the appliance after the cleaning function
31
20 Easy Clean cleaning aid
31
20.1 Setting the Easy Clean cleaning aid
31
20.2 Wiping down the cooking compartment
32
21 Descaling
32
21.1 Preparing descaling
32
21.2 Setting the descaling process
33
21.3 Preparing the appliance after descaling
33
21.4 Descaling interrupted
33
22 Clean steam system
33
22.1 Preparing for rinsing
33
22.2 Setting the rinsing programme
34
22.3 Preparing the appliance for operation after rinsing
34
23 Drying
34
23.1 Drying the cooking compartment
34
23.2 Setting Drying function
34
24 Rails
35
24.1 Detaching the rails
35
24.2 Attaching the rails
35
24.3 Removing the pull-out rail
35
24.4 Attaching the pull-out rail
36
25 Appliance door
37
25.1 Detaching the appliance door
37
25.2 Attaching the appliance door
39
25.3 Removing the door panes
39
25.4 Fitting the door panes
40
26 Troubleshooting
41
Malfunctions
41
26.1 Malfunctions
41
27 Transportation, storage and disposal
43
27.1 Emptying
43
27.2 Disposing of old appliance
43
28 Customer Service
43
28.1 Product number (E-Nr.), production number (FD) and consecutive numbering (Z-Nr.)
43
28.2 AQUA-STOP guarantee
44
29 Information regarding Free and Open Source Software
44
30 Declaration of Conformity
44
31 How it works
45
31.1 General cooking tips
45
31.2 Baking tips
45
31.2.1 Shelf positions
45
31.3 Roasting, braising and grilling tips
45
31.3.1 Roasting on the wire rack
45
31.3.2 Roasting in cookware
45
31.3.2.1 Roasting in uncovered cookware
46
31.3.2.2 Roasting in covered cookware
46
31.3.3 Grilling
46
31.4 Cooking tips for steaming
46
31.5 Cooking instructions for ready meals
46
31.6 List of foods
47
31.6.1 Recommended settings for various types of food
47
31.6.2 Desserts
49
31.6.2.1 Making crème caramel or crème brûlée
49
31.6.2.2 Making yoghurt
49
31.6.2.3 Recommended settings for desserts and compote
49
31.6.3 Cooking whole menus with steam
49
31.6.3.1 Tips for cooking whole menus
49
31.6.3.2 Recommended settings for cooking whole menus
50
31.7 Special cooking methods and other applications
50
31.7.1 Slow cooking
50
31.7.1.1 Slow cooking poultry or meat
50
31.7.1.2 Tips for slow cooking
50
31.7.1.3 Recommended settings for slow cooking
50
31.7.2 Sous-vide
50
31.7.2.1 Sous-vide cooking tips
51
31.7.2.2 Vacuum-sealing food
51
31.7.2.3 Preparing food for sous-vide cooking
51
31.7.2.4 Cooking food sous-vide
51
31.7.2.5 Recommended settings for sous-vide cooking
52
31.7.3 Sterilisation and hygiene
53
31.7.3.1 Sterilising bottles
53
31.7.3.2 Useful information on sterilising
53
31.7.3.3 Recommended settings for hygiene
53
31.7.4 Proving dough
53
31.7.5 Recommended settings for proving dough
54
31.7.6 Reheating
54
31.7.6.1 Tips for reheating food
54
31.7.6.2 Recommended settings for heating and reheating
54
31.7.7 Keeping food warm
54
31.7.7.1 Tips for keeping food warm
54
31.8 Test dishes
54
31.8.1 Baking
54
31.8.1.1 Recommended settings for baking
55
31.8.2 Steaming
55
31.8.2.1 Recommended settings for steaming
55
31.8.3 Grilling
56
31.8.3.1 Recommended settings for grilling
56
32 Installation instructions
56
32.1 Scope of delivery
56
32.2 General installation instructions
56
32.3 Appliance dimensions
57
32.4 Installation below a worktop
57
32.5 Installation underneath a hob
58
32.6 Installation in a tall unit
58
32.7 Installing two appliances on top of each other
58
32.8 Corner installation
59
32.9 Electrical connection
59
32.9.1 Electrically connect the appliance with the protective contact plug
59
32.9.2 Electrically connecting an appliance without a protective contact plug
59
32.10 Water connection
59
32.10.1 Connecting the appliance to the water connection
59
32.11 Installing the appliance
60
32.12 For handleless kitchens with vertical bar handle strips:
61
32.13 Attaching the fastening elements
62
32.14 Aligning the panels and intermediate strips
62
32.15 Removing the door handle and side panels
62
32.16 Removing the appliance
62
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