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5 Applications
The cooking space is heated simultaneously by steam and hot air. The food is heated or
cooked by steam.
Tips for best results
▪ Only use fresh food. This applies to meat and fish in particular. Food that has already
been kept for some time has a higher bacterial content and is therefore unsuitable for
Vacuisine.
▪ Meat quality: both lean (e.g. fillet) and marbled, more sinewy (e.g. stewing meat and
belly pork) cuts of meat can be prepared optimally using Vacuisine.
Preparing the food
▪ Vacuum seal the food. For this, see the tips in the operating instructions for the va-
cuum drawer, on the homepage or in the recipe brochure.
▪ To monitor the food probe temperature of the meat with the food probe, the spot
where the food probe punctures the vacuum bag must be sealed with a sealing pad.
This ensures that the vacuum is maintained in the bag.
▸ Attach a sealing pad to the bag con-
taining the vacuumed food, having first
ensured that the bag is clean and dry.
▸ Insert the food probe through the seal-
ing pad and the bag, and into the
meat. The tip of the food probe should
be inserted into the centre of the thick-
est end of the meat.
Selecting and starting Vacuisine
▸ Put the perforated cooking tray into the cooking space and place the vacuum-sealed
food in it.
Ensure that the bags are adjacent and not overlapping so that the steam can cir-
culate and cook the food evenly.
The filled water tank must be in position in the water tank compartment. For long
cooking times, the water tank may need to be refilled. A corresponding message
will appear.
If the desired cooking time is longer than 10 hours, place the stainless steel tray
underneath the perforated cooking tray.
▸ If needed, plug the food probe into the appliance.
▸ Long touch the display.
– The appliance starts and the start screen appears.
▸ Select the «Vacuisine» application and confirm with «OK», if required (see page 18).
– The settings for Vacuisine appear in the display.
▸ Make any desired settings (see page 24).
▸ Press «Start» to start «Vacuisine».
With the «Vacuisine» application, the food probe only serves to monitor the food
probe temperature. It is not possible to set the food probe temperature.
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