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3 Appliance description
Perforated cooking tray
▪ Particularly suitable for «Steam» and «Vacuisine».
▪ For cooking fresh or frozen vegetables, meat and fish
▪ For standing ramekins, preserving or bottling jars, etc.
on.
▪ For extracting juice from berries, fruit, etc.
▸ Ensure that the «sloped» side1 of the cooking tray is to
the back of the cooking space.
1
▸ Only use the normal way round – not upside down.
▪ Not suitable for use with the «Top/bottom heat» and
« PizzaPlus» applications.
Wire shelf
If you are using your steamer in combination with an oven: Do not use the wire
shelf from the oven in the steamer! Risk of rusting!
The wire shelf from the steamer is distinguished through a metal plate with a
steam symbol.
▪ For standing roasting and baking tins on
▪ For standing meat, frozen pizza, etc. on
▸ Ensure that the bar 1 is to the back of the cooking
space. This enables the food to be removed safely from
the cooking space.
1
▪ Serves as a cooling rack.
3-point food probe
The food probe cannot be used for cooking space temperatures of over 230°C.
There must be a distance between the food probe and the grill / top heating ele-
ment of at least 5cm.
The food probe has three measuring points for particularly precise temperature measure-
ment. These also help to record the food probe temperature correctly even if the food
probe has not been inserted correctly. The measuring points are at points 1, 2 and 4 on
the scale of the food probe.
▪ For measuring the core temperature of food
For recommended food probe temperatures, see «EasyCook».
14
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