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BEFORE YOU CALL FOR SERVICE...
(continued)
PROBLEM POSSIBLE CAUSE
CLOCK DOES NOT WORK
OVEN LIGHT DOES NOT
COME ON
OVEN WILL NOT WORK
OVEN TEMPERATURE
TOO HOT OR TOO COLD
FOOD DOES NOT ROAST
OR BAKE PROPERLY
FOOD DOES NOT
BROIL PROPERLY
RAINBOW EFFECT
IN THE OVEN WINDOW
Ion some models)
STRONG ODOR
• Range electrical plug must be securely seated in a live power outlet. Check for
blown fuse or tripped circuit breaker.
• Bulb may be loose or bumed out.
• Electrical plug must be plugged into a live power outlet.
• Plug on the range is not completely inserted in the electrical outlet.
• Pilot(s) is (are) not lit ton standing pilot models). See the Lighting Instructions
for Standing Pilot Models in Using Your Oven.
• The circuit breaker in your house has been tripped, or a fuse has been blown.
• Oven controls not properly set.
• The OVEN CONTROL knob needs adjustment. See the Adjust the
Oven Thermostat--Do It Yourself section.
• Oven controls not properly set. See the Baking or Roasting section.
• Shelf position is not correct.
• Incorrect cookware or cookware of improper size is being used.
• Oven thermostat needs adjustment. See the Adjust the Oven Thermostat--
Do It Yourself section.
• Aluminum foil used improperly in the oven.
• Oven bottom not securely seated in position.
• Oven controls not properly set. See the Broiling section.
• Oven door and!or broiler drawer not closed.
• Improper shelf position being used. See the Broiling section.
• Food is being cooked on a hot pan.
• Cookware is not suited for broiling.
• Aluminum foil used on the broiler pan grid has not been fitted properly
and slit as recommended.
• Oven bottom not securely seated in position.
• This is normal. It is caused by the heat treatment applied to the oven window.
• Improper air/gas ratio in oven. Adjust oven burner air shutter.
• An odor from the insulation around the oven liner is normal for the first few
times oven is used. This is temporary.
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