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USE - 6191477A046/A
e
Cooking
This option automatically sets the ideal
temperature inside the oven cavity according to
the target temperature set by the user.
1. After setting the desired target temperature,
press the button (at the lower right
).
2. Select the temperature difference value.
slow
Sets the smallest difference between the probe
temperature and the temperature of the oven
cavity. This results in a longer cooking time.
Medium
Sets a medium difference between the probe
temperature and oven cavity temperature. This
results in a medium cooking time.
fast
Sets the largest difference between the probe
temperature and the temperature of the oven
cavity. This results in a shorter cooking time.
3. Touch the CONFIRM button to confirm
the selected probe temperature.
With preheating:
1. Touch the START button to start the pre-
heating stage.
After pre-heating, a buzzer will sound and a
message will appear on the display to indicate
that the dish can be put in the oven cavity.
2. Insert the tip of the temperature probe into
the food to be cooked.
3. Open the oven door.
4. Insert the tray on which the food has been
placed into the appropriate guides.
5. Insert the plug of the temperature probe into
the socket at the side, using the probe to
open the protective cover.
6. Close the door.
7. Touch the CONFIRM button to start
cooking using the temperature probe.
Without preheating:
1. Touch the PRE-HEATING button to
disable pre-heating.
2. Open the appliance door.
The appliance automatically sets the
cavity temperature to a predefined
temperature (called ) which is
higher than the core temperature
detected by the probe.
When the probe detects one degree
more at the core, the appliance
automatically increases its internal
temperature by one degree.
The appliance offers the possibility to
choose between three different cooking
modes (slow, medium and fast) and to
set any desired core temperature.
A concentrate of technology that
produces tender, juicy, healthy products
of the highest quality.
Press the button to eliminating the
cooking .
For best results, make sure that the metal
part of the temperature probe is inserted
almost completely into the food at a
right angle, but make sure that it does
not touch the tray underneath.
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