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56 - USE 91477A046/A
The display turns on after a few seconds.
The display shows the main menu when it is
switched on again.
Using the oven
Traditional cooking
1. Touch the time indicated on the display.
2. Touch the COOKING button on the
"main menu" (in the main area ).
3. Touch the TRADITIONAL COOKING
MENU button.
4. Select a combination function (for example
FAN-HEATED ) to enter the relevant
cooking screen.
5. Touch the START button (at the lower
right ) to start pre-heating.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
This stage is indicated by a progressive increase
in the temperature level reached.
After pre-heating, a buzzer will sound and a
message will appear on the display to indicate
that the dish can be put in the oven cavity.
Cooking phase
1. Open the door
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
4. Touch the CONFIRM button to start
cooking.
This stage is indicated by a progressive increase
in cooking.
Modifying the cooking temperature
1. Touch the TEMPERATURE button or the
relevant value.
In some cases, the ON-OFF
button does not deactivate the display.
For example, when:
• there is a cooking function in
progress (the button stops the
function);
• the door is open;
• a minute minder timer is active;
• the
Showroom and/or
Demo modes are active.
See General safety instructions.
Each time the door is opened, the
function in progress will stop and then
automatically restart when the door is
closed again.
Unless otherwise indicated in the
recipe, it is not recommended to place
food in the oven during the preheating
stage.
You can skip the pre-heating stage
touching the dedicated button .
The temperature can be modified at
any time during cooking.
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