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29
Butter (cut into 1 cm cubes)
200 g
Sugar
180 g
Milk 2 tbsp
Egg (M), beaten
4 (200 g)
Plain flour
300 g
Baking powder
13 g
Tea Cake
(1 h 55 min)
(OZ) / (NZ)
Butter (cut into 1 cm cubes)
200 g
Sugar
180 g
Milk 2 tbsp
Egg (M), beaten
4 (200 g)
Plain flour
300 g
Baking powder
13 g
Earl gray tea (Tea feaf) 1 tbsp
Dried fruits
*
100 g
*
Add it when scraping off the flour in step 7.
Butter 150 g
Sugar 130 g
Egg (M), beaten 3 (150 g)
Milk 1 tbsp
Plain flour 250 g
Baking powder 10 g
Mixed dried fruits
*
70
g
*
Cut into approx. 5 mm cubes.
In a large bowl, cream butter and sugar until light and fluffy. Add
eggs, one at a time, beating well.
Add milk, sifted A and mix dried fruits, beating well after addition.
Remove the kneading blade and line the greaseproof paper around
the bread pan, then pour in the mixed ingredients.
Set the bread pan into the main unit, and plug the machine into the socket.
Select the menu and set the baking time: 1 hour and 20 minutes.
Press button to start.
Press button and remove cake when machine beeps 8 times and
the cube (
) near END flashes.
Cake
Menu 25 (SD-R2530: 24)
Sweet Recipes
Turn to P. 17 -
18 for handling
instructions.
Butter Cake
(1 h 55 min)
(OZ) / (NZ)
Fruit Cake
Timer: 1 h 20 min
(OZ) / (NZ)
mixed and
sifted
A
( )
A
mixed and
sifted
( )
Bake Only
Menu 26 (SD-R2530: 25)
mixed and
sifted
A
( )
Cherry & Marzipan Cake
Timer: 1 h
(OZ) / (NZ)
Golden caster sugar
50 g
Butter
175 g
Egg (M), beaten
3 (150 g)
Self raising flour
225 g
Glace cherries, chopped
100 g
Marzipan, grated
75 g
Milk 60 mL
Topping (flaked almonds, roasted)
15 g
In a large bowl, cream butter and sugar until light and fluffy. Add
eggs, one at a time, beating well.
Add the flour with the cherries and grated marzipan, mix well with
the milk to a soft consistency.
Remove the kneading blade and line the greaseproof paper around
the bread pan, then pour in the mixed ingredients.
Set the bread pan into the main unit, and plug the machine into the socket.
Carefully sprinkle the toasted almonds on top of the mixture.
Select the menu and enter 1 hour on the timer.
After baking test with a skewer to see if the cake is cooked. If the
cake does require extra time, select the menu again and enter a
further 3 – 5 minutes on the timer. If it is still just slightly sticky, this
will cook through during the stand period.
Take the bread pan out of the machine using oven gloves.
Leave to stand for 5 – 10 minutes before removing from the bread
pan and allowing to cool.
Strawberry Jam
Timer: 1 h 40 min
(OZ) / (NZ)
Strawberries, finely chopped
600 g
Sugar
400 g
Powdered pectin
*
13 g
Apricot Jam
Timer: 1 h 30 min
(OZ) / (NZ)
Apricots, finely chopped
500 g
Sugar
250 g
Powdered pectin *
6 g
*
Sprinkle the pectin on the ingredients in the bread pan before setting
the bread pan into the main unit.
Apple Sauce
Timer: 1 h 20 min
(OZ) / (NZ)
Bramley apples, peeled, cored and diced
1000 g
Water 2 tbsp
Ɣ
Stir after cooking is completed.
Peach in Vanilla Syrup
Timer: 1 h
(OZ) / (NZ)
3HDFKHVVWRQHUHPRYHGDQGFXWLQWRǩ
1000 g
Sugar
100 g
Vanilla pod
½
Water 125 mL
Ɣ
When cooking is complete, remove the peaches with a slotted
spoon. Carefully pour the syrup over the fruit. Leave to cool.
Jam
Menu 27 (SD-R2530: 26)
Compote
Menu 28 (SD-R2530: 27)
Bake Only
Menu 26 (SD-R2530: 25)
OI12_YR25050 R2530 Oceania Pagination_20220121.indd 29 2022/1/21 14:19:10
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