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21
Rapid White Loaf
(1 h 55 min – 2 h)
Italian Bread
(1 h 55 min)
Basic Rapid
Menu 2
(OZ)
MLXL
ӹ
Dry yeast 1½ tsp 2¼ tsp 2¼ tsp
Bread flour
420 g 520 g 620 g
Butter
15 g 20 g 25 g
Sugar 1 tbsp 2 tbsp 2 tbsp
Powdered milk 1 tbsp 1½ tbsp 2 tbsp
Salt 1½ tsp 2 tsp 2 tsp
Water 290 mL 360 mL 430 mL
(OZ)
M
ӹ
Dry yeast 1½ tsp
Bread flour
400 g
Olive oil
1 tbsp
Salt 1½ tsp
Water 260 mL
Raisin Loaf
(4 h)
5 Seeded Bread Loaf
(4 h)
Basic Raisin
Menu 3
(OZ)
MLXL
ӹ
Dry yeast 1¼ tsp 1½ tsp 1½ tsp
Bread flour
420 g 520 g 620 g
Butter
15 g 20 g 25 g
Sugar 1 tbsp 1 tbsp 1½ tbsp
Powdered milk 2 tsp 1½ tbsp 1¾ tbsp
Salt 1 tsp 2 tsp 2 tsp
Milk 290 mL 360 mL 420 mL
Raisins *1
80 g 100 g 120 g
(NZ)
MLXL
SUREBAKE yeast *2 2 tsp 2½ tsp 3 tsp
White bread
350 g 450 g 600 g
Butter
15 g 25 g 25 g
Sugar 1 tsp 1 tsp 2 tsp
Milk powder 1 tbsp 2 tbsp 3 tbsp
Salt 1 tsp 1½ tsp 1½ tsp
Water 260 mL 330 mL 420 mL
Raisins *1
80 g 100 g 120 g
*1 Cut into approx. 5 mm cubes.
*2 If you are a New Zealand customer using instant dry yeast please refer to
the OZ recipe.
(OZ)
MLXL
ӹ
Dry yeast 1¼ tsp 1½ tsp 1½ tsp
Bread flour
420 g 500 g 570 g
Butter
15 g 20 g 25 g
Sugar 1 tbsp 1 tbsp 1½ tbsp
Powdered milk 2 tsp 1½ tbsp 1¾ tbsp
Salt 1 tsp 2 tsp 2 tsp
Sesame seeds 1 tbsp 1½ tbsp 2 tbsp
Poppy seeds 1 tbsp 1½ tbsp 2 tbsp
Water 290 mL 340 mL 400 mL
Linseeds 1 tbsp 1½ tbsp 2 tbsp
Pumpkin seeds 1 tbsp 1½ tbsp 2 tbsp
Sunflower seeds 1 tbsp 1½ tbsp 2 tbsp
(NZ)
MLXL
SUREBAKE yeast *2 2 tsp 2½ tsp 3 tsp
White bread
350 g 425 g 550 g
Butter
15 g 25 g 25 g
Sugar 1 tbsp 1 tbsp 1½ tbsp
Milk powder 1 tbsp 2 tbsp 3 tbsp
Salt 1 tsp 1½ tsp 1½ tsp
Sesame seeds 1 tbsp 1½ tbsp 2 tbsp
Poppy seeds 1 tbsp 1½ tbsp 2 tbsp
Water 260 mL 310 mL 400 mL
Linseeds 1 tbsp 1½ tbsp 2 tbsp
Pumpkin seeds 1 tbsp 1½ tbsp 2 tbsp
Sunflower seeds 1 tbsp 1½ tbsp 2 tbsp
%DVLF6WXႇHG
Menu 4
Bacon and Cheese Loaf
(4 h – 4 h 5 min)
(OZ)
MLXL
ӹ
Dry yeast 1¼ tsp 1½ tsp 1½ tsp
Bread flour
420 g 520 g 600 g
Butter
15 g 20 g 25 g
Sugar 1 tbsp 1 tbsp 1½ tbsp
Powdered milk 2 tsp 1½ tbsp 1¾ tbsp
Salt 1 tsp 2 tsp 2 tsp
Water 290 mL 360 mL 410 mL
Cooked bacon *1
50 g 65 g 75 g
Cheese *1
50 g 60 g 75 g
(NZ)
MLXL
SUREBAKE yeast *2 2 tsp 2½ tsp 3 tsp
Bread flour
350 g 450 g 580 g
Butter
15 g 25 g 25 g
Sugar 1 tsp 1 tsp 2 tsp
Milk powder 1 tbsp 2 tbsp 3 tbsp
Salt 1 tsp 1½ tsp 1½ tsp
Water 260 mL 330 mL 400 mL
Cooked bacon *1
50 g 65 g 75 g
Cheese *1
50 g 60 g 75 g
*1 Cut into approx. 5 mm cubes.
*2 If you are a New Zealand customer using instant dry yeast please refer to the OZ recipe.
OI12_YR25050 R2530 Oceania Pagination_20220121.indd 21 2022/1/21 14:19:05
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