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19
Cake Kneading
Bread Kneading
Rise
Preparations:
➀
Remove the bread pan and set the kneading blade.
➁
Place the measured ingredients in the bread pan.
➂
Return the bread pan to the main unit. Close the lid and plug in.
1
Select the menu
Cake Kneading
SD-YR2550 Menu 29
SD-R2530 Menu 28
2
Set the kneading time (Default: 20 minutes)
3
Press button to start.
Ɣ
Display shows the remaining time until the program is complete.
4
Press button and remove the dough
when
machine beeps 8 times and the cube
( ) n
ear END
flashes.
5
Put it into cake mold, then bake in a preheated
oven.
Tips:
Use a rubber spatula to avoid damaging the bread pan. Do not
use metal spatula.
Preparations:
➀
Remove the bread pan and set the kneading blade.
➁
Place the measured ingredients in the bread pan.
➂
Return the bread pan to the main unit. Close the lid and plug in.
1
Select the menu
Bread Kneading
SD-YR2550 Menu 30
SD-R2530 Menu 29
2
Set the kneading time
Ɣ
Please set the time according to the bread dough which is
used for primary fermentation. (Default: 20 minutes)
3
Press button to start.
Ɣ
Display shows the remaining time until the program is complete.
4
Press button and remove the dough
when
machine beeps 8 times and
the cube ( ) near END
flashes.
Tips:
Ɣ
Rest for over 20 minutes before the next kneading starts.
Ɣ
For the case of hard dough or much amount of dough, "U50" may
appear on the display. Leave a little time to restart the next kneading.
The amount of flour that can be used is up to 400 - 600 g.
Preparations:
➀
Remove the kneading blade and place the dough into the bread pan.
➁
Return the bread pan to the main unit. Close the lid and plug in.
1
Select the menu
Rise
SD-YR2550 Menu 31
SD-R2530 Menu 30
2
Set the time
(use the primary fermentation of kneaded
dough. Set the time according to the bread dough.)
(Default: 30 minutes)
3
Press button to start.
Ɣ
Display shows the remaining time until the program is complete
.
4
Press button and remove the dough
when
machine beeps 8 times and
the cube ( ) near END
flashes.
5
Shape the finished dough and allow it to rise in
the oven, then bake.
Turn to P. 30 for
recipes.
Turn to P. 30 for
recipes.
Turn to P. 30 for
recipes.
OI12_YR25050 R2530 Oceania Pagination_20220121.indd 19 2022/1/21 14:19:04
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