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20
Example
Recipe Name
Menu No.+Total process time + Option icon
MLXL
ӹ
Dry yeast (OZ) /
SUREBAKE yeast
(NZ)
2 tsp 2 tsp 2½ tsp
Bread flour (OZ) /
White flour (NZ)
400 g 500 g 600 g
Egg (L), beaten
112
Sunflower seeds
50 g 65 g 75 g
Cheese
50 g 65 g 75 g
(OZ)
MLXL
ӹ
Dry yeast 1¼ tsp 1½ tsp 1½ tsp
Bread flour
420 g 520 g 620 g
Butter
15 g 20 g 25 g
Sugar 1 tbsp 1 tbsp 1½ tbsp
Powdered milk 2 tsp 1½ tbsp 1¾ tbsp
Salt 1 tsp 2 tsp 2 tsp
Water 290 mL 360 mL 420 mL
(NZ)
MLXL
SUREBAKE yeast * 2 tsp 2½ tsp 3 tsp
White bread
350 g 450 g 600 g
Butter
15 g 25 g 25 g
Sugar 1 tsp 1 tsp 2 tsp
Milk powder 1 tbsp 2 tbsp 3 tbsp
Salt 1 tsp 1½ tsp 1½ tsp
Water 260 mL 330 mL 420 mL
(OZ)
MLXL
ӹ
Dry yeast 1¼ tsp 1½ tsp 1½ tsp
White bread
420 g 520 g 620 g
Butter
15 g 20 g 25 g
Sugar 1 tbsp 1 tbsp 1½ tbsp
Powdered milk 2 tsp 1½ tbsp 1¾ tbsp
Salt 1 tsp 2 tsp 2 tsp
Milk 300 mL 370 mL 440 mL
* If you are a New Zealand customer using instant dry yeast please refer to the
OZ recipe.
Recipes
The options of each recipe and necessary operation are indicated as the
following icons.
Option icon
Light crust Medium crust Dark crust Delay timer
Necessary operation icon
ӹ
SD-YR2550:
Place measured dry yeast into yeast dispenser.
Place measured SUREBAKE yeast into bread pan first.
SD-R2530:
Place measured dry yeast/SUREBAKE yeast into bread pan first.
Place measured ingredients into bread pan in the order listed in the recipe.
Add additional ingredients into raisin nut dispenser
.
Do manual operation (such as adding extra ingredients, scraping the flour
from sidewall of bread pan) when the beep sounds.
Abbreviation:
tsp = tea spoon; tbsp = table spoon
Egg (L) = Egg in large size; Egg (M) = Egg in medium size.
Customers who live in Australia
Use the recipes from the amount in the table described as (OZ).
•
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•
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3OHDVHDGGLWDWWKHWLPHRIWKHUHFLSHZKLFKXVLQJDORWRIZKROHZKHDWÀRXU
•
When using ORGRAN for gluten free bread, upper side comes to dent easily.
•
When using ORGRAN for gluten free bread, always use chilled water.
Customers who live in New Zealand
Use the recipes from the amount in the table described as (NZ).
For the case of using instant dry yeast, make the bread referring to the recipe for OZ
•
To raise the bread, the HIGH GRADE FLOUR is recommended.
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•
The Red Top SUREBAKE yeast is recommended for yeast.
SUREBAKE yeast is a blend of
Active Dry Yeast and Bread Improvers for easy bread making. Usually Bread Improver (Vitamin C) is not needed;
•
Please note that a wheat element has been added to SUREBAKE yeast.
•
Using the timer option in conjunction with the Pizza Dough program is not recommended as the melted yeast will begin acting straight away.
Do not melt the yeast when using any other program than Pizza Dough program.
•
Baking Rapid program: Please note that when this program is used, due to the shortened baking cycle (2 hours - 3 hours) the loaf may not rise
or be baked to the same degree as a loaf cooked using the full baking cycle.
To ensure that your loaf rises fully, it is recomm
ended that the
Baking Rapid program (Menu 2 or 8) is not used.
White Loaf
(4 h – 4 h 5 min)
Milk Loaf
(4 h – 4 h 5 min)
Basic
Menu 1
Bread Recipes
Turn to P. 12 - 14 for
handling instructions.
OI12_YR25050 R2530 Oceania Pagination_20220121.indd 20 2022/1/21 14:19:05
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