Loading ...
Loading ...
Loading ...
25
Gluten Free Bread
Menu 14 (SD-R2530: 13)
Wheat and Gluten Free Bread
(1 h 50 min - 1 h 55 min)
(OZ)
Gluten Free Bread
(1 h 50 min - 1 h 55 min)
(OZ) / (NZ)
Water (chilled) 450 mL
Vegetable oil 3 tbsp
ORGRAN Easy Bake Bread Mix 450 g
(NZ)
Water 430 mL
Vegetable oil 60 mL
Healtheries Simple Bread Mix 500 g
Instant yeast (gluten free yeast) 1¾ tsp
Milk 310 mL
Eggs (M) , beaten 2 (100 g)
Cider vinegar
1 tbsp
Oil
2 tbsp
Honey
60 g
Salt
1¼ tsp
Brown rice flour
150 g
Potato starch
300 g
Xanthan gum
2 tsp
Dry yeast (OZ) / Instant yeast (gluten
free yeast) (NZ)
2½ tsp
For more information on ORGRAN’s gluten free bread mixes,
please contact the address below:
NATURAL FOODS
Division of Roma Food Products, 47-53 Aster Avenue, Carrum
Downs, Victoria 3201
Spicy Fruit Loaf
(1 h 50 min)
Mixed fruits
100 g
Cinnamon 2 tsp
Sundried Tomato & Parmesan Loaf
(1 h 55 min)
Parmesan cheese grated
50 g
Sundried tomatoes in oil, drained
and chopped
50 g
Maple & Pecan Loaf
(1 h 55 min)
Maple syrup 2 tbsp
Pecans
50
g
Five Seeds Loaf
(1 h 55 min)
Linseeds 1 tbsp
Sesame seeds 2 tbsp
Pumpkin seeds 1 tbsp
Poppy seeds 1 tbsp
Sunflower seeds 1 tbsp
Date & Raisin Loaf
(1 h 55 min)
Juice of oranges * 2
Mixed spice 2 tsp
Dates, chopped
150
g
Raisins
100
g
Zest of oranges 2
*
made up to the quantity of water required,
and place it in the bread pan before gluten
free mix.
Gluten Free Recipes
Turn to P. 12, 16-17 for
handling instructions.
Flavoured Gluten Free Loaves
Use one quantity of chosen mix and add the following ingredients to your bread pan to produce the loaf of your choice.
Gluten Free Cake
Menu 15 (SD-R2530: 14)
Gluten Free Chocolate Cake
(1 h 50 min)
(OZ) / (NZ)
Gluten Free Tea Cake
(1 h 50 min)
(OZ) / (NZ)
Gluten Free Banana Cake
(1 h 50 min)
(OZ) / (NZ)
Butter *1 150 g
Sugar 150 g
Eggs (L), beaten 3 (180 g)
Dark chocolate, melted 120 g
White rice flour 120 g
Cacao powder 30 g
Gluten Free Baking Powder 10 g
Butter *1 80 g
Sugar
160 g
Eggs (L), beaten
3 (180 g)
White rice flour 160 g
Ground almonds 80 g
Tea leaves, chopped 2 tsp
Gluten Free Baking Powder 10 g
Butter *1 80 g
Sugar 120 g
Eggs (L), beaten 3 (180 g)
White rice flour
160 g
Ground almonds 50 g
Banana *2 80 g
Gluten Free Baking Powder 10 g
*1 Cut into 1 cm cubes.
*2 Cut into 1 - 2 cm.
Tips
Ɣ
7KHRXWFRPHGLႇHUVGHSHQGLQJRQWKHUHFLSHVRUXVLQJW\SHRI
bread mix.
Ɣ
Follow the recipes on the package of your gluten free bread mix.
OI12_YR25050 R2530 Oceania Pagination_20220121.indd 25 2022/1/21 14:19:08
Loading ...
Loading ...
Loading ...