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5
ENG
OPERATION OF PRODUCT
Touch Controls
Choosing the right Cookware
Technical Specification
Cooking Hob HI3200MB
Cooking Zones 2 Zones
Supply Voltage 220-240V~ 50Hz or 60Hz
Installed Electric Power 3500W
Product Size L×W×H(mm) 288X520X56
Building-in Dimensions A×B (mm) 268X500
Weight and Dimensions are approximate. Because we continually strive to improve our products we may change specifications
and designs without prior notice
• The controls respond to touch, so you don’t need to apply
any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there
is no object (e.g. a utensil or a cloth) covering them. Even a
thin film of water may make the controls difficult to operate.
Do not use cookware with jagged edges or a curved base.
• Only use cookware with a base suitable for induction cooking. Look for the
induction symbol on the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test.
Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for
induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If
does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel,
aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic,
and earthenware.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Use pans
whose diameter is as large as the graphic of the zone selected. Using a pot, slightly more energy will be used at its maximum
efficiency. If you use smaller pot efficiency could be less than expected. Pot less than 140 mm could be undetected by the hob.
Always center your pan on the cooking zone.
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