Loading ...
Loading ...
Loading ...
Burn-Off
Some of the new parts of your grill could have
residual oils. We recommend you ignite the
burners, turn to "HI", and lower the lid for 3 to 5
minutes to burn any oils off before grilling for the
first time.
CAUTION: Operating your grill on the "HI" setting
for longer than five minutes may damage certain
parts of your grill.
Preheating
To preheat, light your grill on "HI/LIGHT', lower
the lid and follow this timetable: for high
temperature cooking, preheat grill 3 to 5 minutes.
for low temperature cooking, preheat grill 3
minutes. To slow cook, preheating is not
necessary.
Cooking Temperature
High Setting: The "HI" control knob setting
should only be used to sear some meats, pre-heat
your grill the first 3-5 minutes and for burning food
residue off the grill for 3-5 minutes after cooking is
complete. Never use the "HI" setting for extended
cooking.
Medium to Low Settings: Nost recipes specify
medium to low settings, including all smoking and
rotisserie cooking, lean cuts of meat, chicken, and
fish.
An Important Note About Cooking Temperature
The outside grilling area is not the controlled
environment that your indoor kitchen is. Many
variables can impact the cooking performance of
your grill, including outside air temperature, wind,
humidity, and altitude. Allow more cooking time
for cold, wind, and higher altitudes. We
recommend you place the grill in an area protected
from wind. Monitor your grill closely and rotate
foods as needed to prevent overcooking and
ensure the most delicious results every time.
Experimenting makes grilling more fun and
interesting!
The middle and back primary cooking areas offer
the highest heat for searing and grilling.
The warming rack offers medium heat for
preparing breads and firm vegetables like
potatoes and corn and keeping food warm.
The front primary cooking area offers less heat
and is ideal for preparing delicate foods and also
for keeping cooked foods warm.
Direct Cooking
The direct cooking method is used when food is
placed directly over the lit grill burners. This
method is ideal for searing, grilling, deep frying
and whenever you want foods to have an
open-flame barbecued taste. The lid can be open
or dosed depending on your preference.
Indirect Cooking
The indirect cooking method is used for most
foods. Do not place the food directly over a
burner to use this method. Instead, the
food should be placed on the left or right side
of your grill with the burner lit on the
opposite side or in the center with the center
burners off. Indirect cooking must be done
with the lid down.
Prepare Cooking Grates for Grilling
Greasing the cooking surface will help keep
foods from sticking and reduce the amount of
cleanup required. Use a brush to apply a thin
layer of cooking oil or vegetable shortening
onto each cooking grate. We do not suggest
spray type oils unless they are specified for
high-temperature cooking. Be sure to coat
the entire cooking surface including edges
and any areas with chipped porcelain.
Flare-Ups
The fats and juices dripping from grilled food
can cause flare-ups. Flare-ups work to color
and flavor your foods, so some flare-ups are
preferred. Too many can work against you
though. Reduce flare-ups by trimming away
excess fat, using the indirect method of
grilling, and grilling using lower
temperatures.
USING THE REMOVABLE ICE CHEST
Your gas grill comes with a removable
stainless steel ice chest with a plastic liner.
This ice chest is designed to keep beverages
and product in sealed containers cool for a
short period of time. We recommend you do
not store food in this ice chest.
Failure to comply with these instructions may
result in a hazardous situation which, if not
avoided, may result in injury.
Keep grill area clear and free from
combustible materials, gasoline and other
flammable vapors and liquids.
Do not obstruct the flow of air for combustion
and ventilation.
Keep the ventilation openings of the tank
enclosure cabinet free and clear of debris.
28
Loading ...
Loading ...
Loading ...