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ELECTRONIC IGNITION
MAINTENANCE
Your grillisequipped with electronicignition
for the back and side burners. It'spowered
by one "AA" size battery.Replace the
batterywhen necessary. Unscrew the
ignitertop. Place the new battery intothe
igniterwith the positive(+) end of the
batteryfacing up. Screw the ignitertop
back intoplace.Also inspectfor cracks and
replaceas necessary.
GRILL STORAGE
[] Clean your grill before storage.
[] Storage of a gas grill indoors is permissible
only if the cylinder is disconnected and
removed from the gas grill.
[] Cover the grill.
[] Perform a Leak Test before use after
storage.
Proper care and maintenance will keep your grill in
good operating condition and prolong its life. Follow
these cleaning procedures on a timely basis and your
grill will stay clean and operate with minimum effort.
CAUTION= Be sure your grill is off and cool before
cleaning, and always wear protective gloves when
cleaning your grill
Cleaning The Cooking Grates
Wash your cooking grates in a mild soap and
warm water solution. You can use a wash cloth,
vegetable brush, or brass bristled brush. Never
use any type of steel bristled brush. Dry them
when finished.
Cleaning the Heat Diffusers
Wash the heat diffusers periodically in a soap
and warm water solution, Use avegetable brush
to remove stubborn burnt-on cooking residue.
Dry the heat diffusers thoroughly before you
reinstall them into the firebox.
Cleaning the Grease Tray and Pan
To reduce the chance of fire, the grease tray and
grease pan should be visually inspected before
each grill use. Remove any grease and wash
both with a mild soap and warm water solution.
Cleaning the Inside of the Grill Lid
Grease can have a tendency to build up on the
inside of the grill lid and could drip onto the deck
or patio when the lid is opened. Visually inspect
the inside of the grill lid before each grill use.
Remove any grease and wash with a mild soap
and warm water solution.
Annual Cleaning of the Grill Interior
Burning-off excess food after every cookout
will keep it ready for instant use. We
recommend you periodically give the entire
grill a thorough cleaning to minimize your
risk of grease fire and keep the grill in good
shape. Follow these steps:
1. Turn all burner valves to the "OFF" position.
2. Turn the LP gas tank valve to the "OFF"
position or shut off the natural gas.
3. Disconnect the regulator assembly or gas
hose. Inspect the hose for cracking, cuts or
any other damage, and replace as necessary.
Refer to the Parts List in this Operator's
Manual.
4. Remove and clean the cooking grates, heat
diffusers, warming rack, burners, and grease
tray.
5. Cover each gas valve orifice with aluminum
foil.
6. Brush the inside and bottom ofthe grill with a
fiber pad or nylon brush and wash with a mild
soap and warm water solution. Rinse
thoroughly and let dry.
7. Remove aluminum foil from orifices and
check each orifice for obstruction.
Replace the burners, ensuring the burners fit
down over each valve orifice.
8. Replace the burners, ensuring the burners fit
down over each valve orifice.
9. Check and clean each electrode tip.
Adjust the spacing between the tips and the
burner as necessary. The space between the
electrode tip and burner should be
approximately 3/16".
10. Replace the heat diffusers, grates,
warming rack, and grease tray.
11. Reconnect the gas source and observe
the burner flame for correct operation.
Cleaning Exterior Surfaces:
Cleaning Exterior Surfaces:
Wash with a mild dish soap and warm
water solution. A cloth, soft brush, or
plastic cleaning pad can be used. Rinse
thoroughly and wipe dry.
Cleaning Exterior Stainless Steel Surfaces:
Wash with a mild dish soap and warm
water solution. Clean and polish with a
stainless steel cleaner. There are many
good quality stainless steel cleaners and
polishes available. Follow the
manufacturer's directions. Always polish
in the direction of the lines. Do not allow
dirt and grease to accumulate. Do not use
steel wool as it will scratch the surface. Do
not use abrasive cleaners and scrubbers.
CAUTION:
Heat, weathering, machine oilsused inthe
manufacturing ofstainlesssteel,and dirt
can allcause exteriorstainlesssteel
surfaces to turn tan in color. In addition,
the followingproducts and naturally
occurring substances in the outdoors will
damage allstainlesssteelfinishes.Use
caution so they willnot come in contact
with your grill.Immediately wash them
offand dry the stainlesssteelshould they
ever come in contact with your gas grill.
They include,but are not limitedto, pool
chemicals (chlorine and bromine), lawn
fertilizer, ice melting salts, sea or salt
water, urine, bird droppings, and tree sap.
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