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Neff C29FS3AY0 User Manual
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Neff C29FS3AY0 Built-in compact oven with steam function GB
Manual - Page 58
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Combi steam oven
en
Table of contents
1 Safety
1.1 General information
1.2 Intended use
1.3 Restriction on user group
1.4 Safe use
1.5 Steam
2 Preventing material damage
2.1 General
2.2 Steam
3 Environmental protection and saving energy
3.1 Disposing of packaging
3.2 Saving energy
4 Familiarising yourself with your appliance
4.1 Control panel
4.2 Display
4.2.1 Navigating
4.2.2 Setting values
4.3 Buttons
4.4 Cooking compartment
4.4.1 Shelf supports
4.4.2 Self-cleaning surfaces
4.4.3 Lighting
4.4.4 Cooling fan
4.4.5 Appliance door
4.4.6 Water tank
5 Functions
5.1 Heating functions
5.2 Types of steam heating
5.3 Additional options
5.4 Symbols
6 Accessories
6.1 Information on accessories
6.1.1 Steam container
6.2 Locking function
6.3 Sliding accessories into the cooking compartment
6.3.1 Combining accessories
6.4 Other accessories
7 Before using for the first time
7.1 Determining the water hardness before switching on the appliance for the first time
7.2 Initial use
7.2.1 Setting the language
7.2.2 Setting up Home Connect
7.2.3 Setting the time
7.2.4 Setting the date
7.2.5 Setting the water hardness
7.3 Calibrating and cleaning the appliance
8 Basic operation
8.1 Switching on the appliance
8.2 Switching off the appliance
8.3 Residual heat indicator
8.4 Setting the type of heating and temperature
8.5 Changing the temperature
8.6 Changing the type of heating
8.7 Pausing operation
8.8 Displaying information
8.9 Sabbath-compliant use
9 Steam
9.1 Before using the steam function
9.1.1 Filling the water tank
9.1.2 Refilling the water tank
9.2 Steam heating functions
9.2.1 Steam
9.2.1.1 Configuring the Steam heating function
9.2.2 Reheat
9.2.2.1 Configuring the Reheat heating function
9.2.3 Dough proving
9.2.3.1 Configuring the Dough proving heating function
9.2.4 Defrost
9.2.4.1 Configuring the Defrost heating function
9.2.5 Sous-vide
9.2.5.1 Configuring the Sous-vide heating function
9.3 Added steam
9.3.1 Types of heating and functions for added steam
9.3.2 Switching on added steam
9.3.3 Changing added steam
9.3.4 Cancelling added steam
9.4 Steam jet
9.4.1 Types of heating and functions for steam boost
9.4.2 Switching on steam boost
9.5 After using steam operation
9.5.1 Emptying the water tank
9.5.2 Drying the condensation tray
9.5.3 Drying the cooking compartment
10 Time-setting options
10.1 Timer
10.1.1 Setting the timer
10.1.2 Changing the timer
10.1.3 Cancelling the timer
10.2 Cooking time
10.2.1 Setting the cooking time
10.2.2 Changing the cooking time
10.2.3 Cancelling the cooking time
10.3 Delayed start/"Ready at" time
10.3.1 Setting the "Ready at" time for delayed starts
10.3.2 Changing the "Ready at" time for delayed starts
10.3.3 Cancelling the "Ready at" time for delayed starts
11 Dishes
11.1 Cookware for dishes
11.2 Setting options for the dishes
11.2.1 Programmes
11.2.2 Recommended settings
11.2.3 Dishes with steam
11.3 Overview of the dishes
11.4 Setting a dish
11.5 Extending the cooking time
11.6 Keeping a dish warm
12 Favourites
12.1 Saving favourites
12.2 Selecting favourites
12.3 Changing favourites
12.4 Deleting favourites
13 Childproof lock
13.1 Activating the childproof lock
13.2 Deactivating the childproof lock
14 Rapid heating
14.1 Activating the "Rapid heat-up" function
14.2 Deactivating the "Rapid heat-up" function
15 Basic settings
15.1 Overview of the basic settings
15.2 Changing basic settings
16 Home Connect
16.1 Setting up Home Connect
16.2 Home Connect settings
16.3 Operating the appliance with the Home Connect app
16.4 Software update
16.5 Remote diagnostics
16.6 Data protection
17 Cleaning and servicing
17.1 Cleaning products
17.1.1 Suitable cleaning agents
17.2 Cleaning the appliance
17.2.1 Regenerating self-cleaning surfaces in the cooking compartment
18 Easy Clean cleaning aid
18.1 Setting the Easy Clean cleaning aid
18.2 Wiping down the cooking compartment
19 Descaling
19.1 Preparing descaling
19.2 Setting the descaling process
19.3 Running the first rinse cycle
19.4 Running the second rinse cycle
20 Drying
20.1 Drying the cooking compartment
20.2 Setting Drying function
21 Rails
21.1 Detaching the rails
21.2 Attaching the rails
21.3 Removing the pull-out rail
21.4 Attaching the pull-out rail
22 Appliance door
22.1 Detaching the appliance door
22.1.1 Removing the condensate tray
22.1.2 Installing the condensate tray
22.2 Attaching the appliance door
22.3 Removing the door panes
22.4 Fitting the door panes
23 Troubleshooting
Malfunctions
23.1 Malfunctions
24 Disposal
24.1 Disposing of old appliance
25 Customer Service
25.1 Product number (E-Nr.), production number (FD) and consecutive numbering (Z-Nr.)
26 Information regarding Free and Open Source Software
27 Declaration of Conformity
28 How it works
28.1 General cooking tips
28.2 Baking tips
28.2.1 Shelf positions
28.3 Roasting, braising and grilling tips
28.3.1 Roasting on the wire rack
28.3.2 Roasting in cookware
28.3.2.1 Roasting in uncovered cookware
28.3.2.2 Roasting in covered cookware
28.3.3 Grilling
28.4 Cooking tips for steaming
28.5 Cooking instructions for ready meals
28.6 List of foods
28.6.1 Recommended settings for various types of food
28.6.2 Desserts
28.6.2.1 Making crème caramel or crème brûlée
28.6.2.2 Making yoghurt
28.6.2.3 Recommended settings for desserts and compote
28.6.3 Cooking whole menus with steam
28.6.3.1 Tips for cooking whole menus
28.6.3.2 Recommended settings for cooking whole menus
28.7 Special cooking methods and other applications
28.7.1 Slow cooking
28.7.1.1 Slow cooking poultry or meat
28.7.1.2 Tips for slow cooking
28.7.1.3 Recommended settings for slow cooking
28.7.2 Sous-vide
28.7.2.1 Sous-vide cooking tips
28.7.2.2 Vacuum-sealing food
28.7.2.3 Preparing food for sous-vide cooking
28.7.2.4 Cooking food sous-vide
28.7.2.5 Recommended settings for sous-vide cooking
28.7.3 Sterilisation and hygiene
28.7.3.1 Sterilising bottles
28.7.3.2 Useful information on sterilising
28.7.3.3 Recommended settings for hygiene
28.7.4 Proving dough
28.7.5 Recommended settings for proving dough
28.7.6 Reheating
28.7.6.1 Tips for reheating food
28.7.6.2 Recommended settings for heating and reheating
28.7.7 Keeping food warm
28.7.7.1 Tips for keeping food warm
28.8 Test dishes
28.8.1 Baking
28.8.1.1 Recommended settings for baking
28.8.2 Steaming
28.8.2.1 Recommended settings for steaming
28.8.3 Grilling
28.8.3.1 Recommended settings for grilling
29 Installation instructions
29.1 Scope of delivery
29.2 General installation instructions
29.3 Appliance dimensions
29.4 Installation below a worktop
29.5 Installation underneath a hob
29.6 Installation in a tall unit
29.7 Installing two appliances on top of each other
29.8 Corner installation
29.9 Electrical connection
29.9.1 Electrically connect the appliance with the protective contact plug
29.9.2 Electrically connecting an appliance without a protective contact plug
29.10 Installing the appliance
29.11 For handleless kitchens with vertical bar handle strips:
29.12 Attaching the fastening elements
29.13 Aligning the panels
29.14 Removing the door handle and side panels
29.15 Removing the appliance
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File type: PDF
File name: 48394952_c29fs3ay0.pdf
File size: 16.76 MB
File Language: English
Pages: 60
Author: Neff
Published: 2023-09-26
Updated: 2023-09-26
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Table of Contents
×
Combi steam oven
1
en
2
Table of contents
2
1 Safety
2
1.1 General information
2
1.2 Intended use
2
1.3 Restriction on user group
2
1.4 Safe use
3
1.5 Steam
4
2 Preventing material damage
4
2.1 General
4
2.2 Steam
5
3 Environmental protection and saving energy
5
3.1 Disposing of packaging
5
3.2 Saving energy
5
4 Familiarising yourself with your appliance
6
4.1 Control panel
6
4.2 Display
6
4.2.1 Navigating
7
4.2.2 Setting values
7
4.3 Buttons
7
4.4 Cooking compartment
7
4.4.1 Shelf supports
7
4.4.2 Self-cleaning surfaces
7
4.4.3 Lighting
7
4.4.4 Cooling fan
7
4.4.5 Appliance door
7
4.4.6 Water tank
7
5 Functions
8
5.1 Heating functions
8
5.2 Types of steam heating
9
5.3 Additional options
9
5.4 Symbols
10
6 Accessories
10
6.1 Information on accessories
11
6.1.1 Steam container
11
6.2 Locking function
11
6.3 Sliding accessories into the cooking compartment
11
6.3.1 Combining accessories
12
6.4 Other accessories
12
7 Before using for the first time
12
7.1 Determining the water hardness before switching on the appliance for the first time
12
7.2 Initial use
13
7.2.1 Setting the language
13
7.2.2 Setting up Home Connect
13
7.2.3 Setting the time
13
7.2.4 Setting the date
13
7.2.5 Setting the water hardness
13
7.3 Calibrating and cleaning the appliance
13
8 Basic operation
14
8.1 Switching on the appliance
14
8.2 Switching off the appliance
14
8.3 Residual heat indicator
14
8.4 Setting the type of heating and temperature
14
8.5 Changing the temperature
14
8.6 Changing the type of heating
14
8.7 Pausing operation
14
8.8 Displaying information
14
8.9 Sabbath-compliant use
14
9 Steam
15
9.1 Before using the steam function
15
9.1.1 Filling the water tank
15
9.1.2 Refilling the water tank
16
9.2 Steam heating functions
16
9.2.1 Steam
16
9.2.1.1 Configuring the Steam heating function
16
9.2.2 Reheat
16
9.2.2.1 Configuring the Reheat heating function
16
9.2.3 Dough proving
16
9.2.3.1 Configuring the Dough proving heating function
16
9.2.4 Defrost
17
9.2.4.1 Configuring the Defrost heating function
17
9.2.5 Sous-vide
17
9.2.5.1 Configuring the Sous-vide heating function
17
9.3 Added steam
17
9.3.1 Types of heating and functions for added steam
17
9.3.2 Switching on added steam
17
9.3.3 Changing added steam
18
9.3.4 Cancelling added steam
18
9.4 Steam jet
18
9.4.1 Types of heating and functions for steam boost
18
9.4.2 Switching on steam boost
18
9.5 After using steam operation
18
9.5.1 Emptying the water tank
18
9.5.2 Drying the condensation tray
18
9.5.3 Drying the cooking compartment
19
10 Time-setting options
19
10.1 Timer
19
10.1.1 Setting the timer
19
10.1.2 Changing the timer
19
10.1.3 Cancelling the timer
19
10.2 Cooking time
19
10.2.1 Setting the cooking time
19
10.2.2 Changing the cooking time
19
10.2.3 Cancelling the cooking time
19
10.3 Delayed start/"Ready at" time
20
10.3.1 Setting the "Ready at" time for delayed starts
20
10.3.2 Changing the "Ready at" time for delayed starts
20
10.3.3 Cancelling the "Ready at" time for delayed starts
20
11 Dishes
20
11.1 Cookware for dishes
20
11.2 Setting options for the dishes
20
11.2.1 Programmes
20
11.2.2 Recommended settings
20
11.2.3 Dishes with steam
20
11.3 Overview of the dishes
20
11.4 Setting a dish
21
11.5 Extending the cooking time
21
11.6 Keeping a dish warm
21
12 Favourites
22
12.1 Saving favourites
22
12.2 Selecting favourites
22
12.3 Changing favourites
22
12.4 Deleting favourites
22
13 Childproof lock
22
13.1 Activating the childproof lock
22
13.2 Deactivating the childproof lock
22
14 Rapid heating
22
14.1 Activating the "Rapid heat-up" function
22
14.2 Deactivating the "Rapid heat-up" function
23
15 Basic settings
23
15.1 Overview of the basic settings
23
15.2 Changing basic settings
24
16 Home Connect
24
16.1 Setting up Home Connect
24
16.2 Home Connect settings
24
16.3 Operating the appliance with the Home Connect app
25
16.4 Software update
25
16.5 Remote diagnostics
25
16.6 Data protection
25
17 Cleaning and servicing
26
17.1 Cleaning products
26
17.1.1 Suitable cleaning agents
26
17.2 Cleaning the appliance
27
17.2.1 Regenerating self-cleaning surfaces in the cooking compartment
27
18 Easy Clean cleaning aid
28
18.1 Setting the Easy Clean cleaning aid
28
18.2 Wiping down the cooking compartment
28
19 Descaling
29
19.1 Preparing descaling
29
19.2 Setting the descaling process
29
19.3 Running the first rinse cycle
29
19.4 Running the second rinse cycle
29
20 Drying
29
20.1 Drying the cooking compartment
29
20.2 Setting Drying function
30
21 Rails
30
21.1 Detaching the rails
30
21.2 Attaching the rails
30
21.3 Removing the pull-out rail
30
21.4 Attaching the pull-out rail
31
22 Appliance door
32
22.1 Detaching the appliance door
32
22.1.1 Removing the condensate tray
33
22.1.2 Installing the condensate tray
33
22.2 Attaching the appliance door
33
22.3 Removing the door panes
34
22.4 Fitting the door panes
35
23 Troubleshooting
36
Malfunctions
36
23.1 Malfunctions
36
24 Disposal
38
24.1 Disposing of old appliance
38
25 Customer Service
38
25.1 Product number (E-Nr.), production number (FD) and consecutive numbering (Z-Nr.)
39
26 Information regarding Free and Open Source Software
39
27 Declaration of Conformity
39
28 How it works
40
28.1 General cooking tips
40
28.2 Baking tips
40
28.2.1 Shelf positions
40
28.3 Roasting, braising and grilling tips
40
28.3.1 Roasting on the wire rack
40
28.3.2 Roasting in cookware
40
28.3.2.1 Roasting in uncovered cookware
40
28.3.2.2 Roasting in covered cookware
40
28.3.3 Grilling
40
28.4 Cooking tips for steaming
41
28.5 Cooking instructions for ready meals
41
28.6 List of foods
41
28.6.1 Recommended settings for various types of food
41
28.6.2 Desserts
43
28.6.2.1 Making crème caramel or crème brûlée
43
28.6.2.2 Making yoghurt
43
28.6.2.3 Recommended settings for desserts and compote
44
28.6.3 Cooking whole menus with steam
44
28.6.3.1 Tips for cooking whole menus
44
28.6.3.2 Recommended settings for cooking whole menus
44
28.7 Special cooking methods and other applications
44
28.7.1 Slow cooking
44
28.7.1.1 Slow cooking poultry or meat
44
28.7.1.2 Tips for slow cooking
44
28.7.1.3 Recommended settings for slow cooking
45
28.7.2 Sous-vide
45
28.7.2.1 Sous-vide cooking tips
45
28.7.2.2 Vacuum-sealing food
45
28.7.2.3 Preparing food for sous-vide cooking
46
28.7.2.4 Cooking food sous-vide
46
28.7.2.5 Recommended settings for sous-vide cooking
47
28.7.3 Sterilisation and hygiene
48
28.7.3.1 Sterilising bottles
48
28.7.3.2 Useful information on sterilising
48
28.7.3.3 Recommended settings for hygiene
48
28.7.4 Proving dough
48
28.7.5 Recommended settings for proving dough
48
28.7.6 Reheating
48
28.7.6.1 Tips for reheating food
48
28.7.6.2 Recommended settings for heating and reheating
49
28.7.7 Keeping food warm
49
28.7.7.1 Tips for keeping food warm
49
28.8 Test dishes
49
28.8.1 Baking
49
28.8.1.1 Recommended settings for baking
49
28.8.2 Steaming
50
28.8.2.1 Recommended settings for steaming
50
28.8.3 Grilling
50
28.8.3.1 Recommended settings for grilling
50
29 Installation instructions
50
29.1 Scope of delivery
51
29.2 General installation instructions
51
29.3 Appliance dimensions
51
29.4 Installation below a worktop
52
29.5 Installation underneath a hob
52
29.6 Installation in a tall unit
53
29.7 Installing two appliances on top of each other
53
29.8 Corner installation
53
29.9 Electrical connection
53
29.9.1 Electrically connect the appliance with the protective contact plug
54
29.9.2 Electrically connecting an appliance without a protective contact plug
54
29.10 Installing the appliance
54
29.11 For handleless kitchens with vertical bar handle strips:
55
29.12 Attaching the fastening elements
55
29.13 Aligning the panels
56
29.14 Removing the door handle and side panels
56
29.15 Removing the appliance
56
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