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Steam en
17
7.
Use
or to select the temperature.
8.
Press to confirm the setting.
9.
Press "Cooking time".
10.
Use or to select the cooking time.
11.
Press to confirm the setting.
12.
Press to start the dough proving process.
→"Pausing operation", Page14
a If the water tank runs dry during the dough proving
process, the operation is paused.
→"Refilling the water tank", Page16
a Once the duration has elapsed, an audible signal
sounds and the appliance stops heating.
→"Switching off the appliance", Page14
13.
Press any button to end the signal tone.
14.
Empty the water tank and dry the cooking compart-
ment.
→"After using steam operation", Page18
Defrost
Use "Defrost" to defrost (deep-) frozen products.
Configuring the Defrost heating function
Requirement:The cooking compartment must have
cooled down completely (to room temperature).
1.
Fill the water tank.
→"Filling the water tank", Page15
2.
Press
to switch the appliance on.
3.
Press "Steam".
4.
Use or to select the defrost setting.
5.
Press "Defrost".
6.
Press "Temperature".
7.
Use or to select the temperature.
8.
Press to confirm the setting.
9.
Press "Cooking time".
10.
Use or to select the cooking time.
11.
Press to confirm the setting.
12.
Press to start the defrosting process.
→"Pausing operation", Page14
a If the water tank runs dry during the defrosting pro-
cess, the operation is paused.
→"Refilling the water tank", Page16
a Once the duration has elapsed, an audible signal
sounds and the appliance stops heating.
→"Switching off the appliance", Page14
13.
Press any button to end the signal tone.
14.
Empty the water tank and dry the cooking compart-
ment.
→"After using steam operation", Page18
Sous-vide
"Sous-vide" is a type of low-temperature cooking during
which vacuum-sealed food is cooked at low temperat-
ures between 50 and 95°C with 100% steam. Sous-
vide is suitable for meat, fish, vegetables and desserts.
A chamber vacuum-packing machine is used to heat-
seal the food in special air-tight, heat-resistant vacuum-
sealing bags. The protective vacuum-sealing bags re-
tain the nutrients and flavours.
Configuring the Sous-vide heating function
Notes
¡ During sous-vide cooking, more condensate forms
on the cooking compartment floor than with other
types of heating.
¡ If the water tank runs dry while sous-vide cooking,
the operation is paused.
Requirement:The cooking compartment has cooled
down sufficiently.
1.
ATTENTION!
Risk of damage to kitchen units
▶ Do not fill the water tank a second time for the
sous-vide cooking.
Fill the water tank.
→"Filling the water tank", Page15
2.
Press
to switch the appliance on.
3.
Press "Steam".
4.
Use or to select the sous-vide cooking process.
5.
Press "Sous-vide".
6.
Press "Temperature".
7.
Use or to select the temperature.
8.
Press to confirm the setting.
9.
Press "Cooking time".
10.
Use or to select the duration.
11.
Press to confirm the setting.
12.
Press to start the sous-vide cooking process.
→"Pausing operation", Page14
a Once the duration has elapsed, an audible signal
sounds and the appliance stops heating.
→"Switching off the appliance", Page14
13.
Press any button to end the signal tone.
14.
WARNING‒Risk of scalding!
Hot water collects on the vacuum-sealing bag dur-
ing cooking.
▶ Use an oven cloth to carefully lift the vacuum-
sealing bag so that the hot water runs off into the
universal pan or the cooking container.
▶ Use the oven cloth to carefully remove the va-
cuum-sealing bag.
Use an oven cloth to carefully remove the vacuum-
ing bag.
15.
Empty the water tank and dry the cooking compart-
ment.
→"After using steam operation", Page18
9.3 Added steam
When you cook with added steam, the appliance intro-
duces steam into the cooking compartment at various
intervals. This gives your food a crispy crust and a
glossy surface. Meat stays juicy, tender and only under-
goes a minimum reduction in volume.
Types of heating and functions for added steam
You can switch on added steam for the following types
of heating and functions:
¡ "Circo Therm hot air"
¡ "Top/bottom heat"
¡ "Circo-roasting"
¡ "Bread baking setting"
¡ "Keep warm"
¡ →"Dishes", Page20
Switching on added steam
1.
Fill the water tank.
→"Filling the water tank", Page15
2.
Press
to switch the appliance on.
3.
Set a suitable type of heating.
→"Types of heating and functions for added steam",
Page17
4.
Set the required temperature.
5.
Press "Added steam".
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