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Beforeyoucall forservice...
Troubleshooting -tips
Save time and money/. Review the charts on the following
pages first and you may not need to call for service.
Possible Causes What To Do
Fooddoes not
speed bake properly
Oven controls
improperly set.
Rack position is incorrect
or the rack is not level.
• See Using the Trivection TM Oven section.
• See Using the Trivection TM Oven section.
Incorrect use of cookware • See Using the Trivection'_ Oven section.
mad/or almnhamn foil.
Cookware of improper size
being used.
Door not closed. • Close door completely.
Very delicate item. • Use traditional bake.
Food not to desired • Cook times will vary due to recipe and pan variations.
doneness. Check food when prompted and add additional time
with More Time if needed.
Sauce on food gets too brown. • Apply smite later in cooking cycle.
Meat cooked too long. • Remove ti'om oven sooner and allow to st_md. Meat
teml)erature will continue to lJse.
Food put in too early. • Place food in the oven once the oven is preheated m_d
the display shows "PUTFOOD IN OVEN"
Temperature reading Don't use a meat • Take the temperature of the meat after removing it
on meat thermometer thermometer in oven fi'om th e ()yen.
seems inaccurate while speedcookhag.
Food does not Oven controls • See Using the TrivectionTM Oven section.
speed broil properly improperly set.
Improper rack position • See the Broiling Guide.
being used.
Cookware not suited to broiling. • Use the broiling, l)an and ,grid that crone with your oven.
Door not closed. • Close door completely.
Food overcooked. • Rell/OVe Ill'oil/ oxen soonel" ;lll(_lallow to st;ind. Food
temperatures will continue to lise.
Food madercooked, • Speed broil for additional time using MoreTime.
\vhel'e H l'Hl'e [0 H/edit/Ill I'Hl'e aloneness is desired.
Meat is too done ha center. • Lrse traditional broil tin" x'e_y thin steaEs or liar foods
Food put in too early. • Place food in the oven once the oven is preheated :rod
the display shows "PUTFOOD IN OVEN':
Cook time doesn't Oven controls improperly set. • See Using the TrivectionTM Ovensection.
countdown while
Door is not • Close door completely.
speedcooking closed completely.
STARTnot selected. • Press STARTonce food is placed in the oven.
4O
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