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Hew to Set the Oven for Broiling
Leave the door open to the broil stop position.
Thedoor stays open by itself, yet tire proper
temperature is mabtabed in tire oven.
NOTE: Food can be broiled with the door open
or closed. However, if tire door is closed, tire
food may not brown as well because tire oven
heating element will cycle on and ofL
[] Select BROIL.
[] SeJect N/fbr high broil
or tO for low broil, tO is used to
broil thicker c uts o[m eat with out
(p,'eI_bI'ow]_i m_ [hem.
[] Select SNNT. We recommend
preheating for 5 minutes with the door
closed whed_er _oi_b``'``41_ ``````dwid_
[he door ``)[:``e]) ``)I"closed.
[] Place the meat or fish o_ the broiler
g``'id am_d pam
[] Follow suggested _ck position,s im_
tl_e Broilbg Guide.
The size, weight, thick_ess, startim_g
tempe_wt_*re mid yol_r [``re{b're_ce of
doggedness ',,,rillat}b'ct broili_g dines. This
g_*]de is based o_ meats at re{_Jge_wtor
temperat_re.
[] _'k_l]e]_1)roi]im_gis f]m_ished, press the
CLEAR/OFFpad.
NOTE: Theoven will automatically turn off
after 3 hours of continuous broil.
Broiling Guide
Food
GroundBeef
BeefSteaks
Med.Rare
Medium
Med.Rare
Medium
Chicken
Fish
LobsterTails
PorkChops
HamSlices
LambChops
Medium
WellDone
Quantityand/orThickness
2lb.(8patties)
1/2"to3/4" thick
1"thick
(about2-3 Ibs.)
11/2" thick
(about3-4 Ibs.)
1whole, cut up,
about 3to 3-1/2 Ibs.
6Bone-inbreasts,
12to14oz.each
6 Bonelessbreasts,
5 to 7 oz. each
4 Fillets, 1/4"to 1/2"thick
4 Fillets, 3/4" to 1"thick
4 Steaks, 1" thick (about 2 Ibs.)
2-4, 8to 12oz.each
6Chops,1/2" thick(about2 Ibs.)
6Chops,1" thick(about4Ibs.)
2precooked,1/2" thick
4Chops,1-1/2"thick,
about1-1/2Ibs.
Rack
Position*
D
D
D
D
D
C
C
D
E
E
E
C
E
U
U
* ",,O772Fordoubl_,_,,a/!ov_o_s,,,he_ usi_g thelowerove_, move_,
I?lt //tt /Oil'e} 07)e)L
FirstSide
Time,Min
lO
11
13
14
17
35
28
12
7
14
12
18-2o
9-11
23
13
12
14
Second Side
Time, Min.
8
10
12
13
16
25
26
10
Do not
turn over.
Do not
turn over.
12
Do not
turn over.
7
Slash fat.
14
6
9 Slash fat.
12
COlnlnents
1 _act_posilio_*. BmiI tim¢<smg9 be/aster
Spaceevenly on pan.
Up to 8 patties take about
the same time
Steakslessthan1" thick
cookthroughbeforebrowning.
Cookfirst sidejusttoturn
meatcolorthenfinishsecond
sidetodesireddoneness.
Slashfat.
Brusheachsidewith melted
butter.Broilskin-sidedown
first.
Placeskinsidedown.
Brushwith oliveoil.
Placeskinsidedown.
Brushwith oliveoil.
Brushwith lemonbutter
beforeandduringcooking,
if desired.
Cutthroughbackofshell.
Spreadopen.Brushwith
meltedbutterafterhalfof
broilingtime.
23
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