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Careand cleaning ofthe oven.
Stainless Steel Surfaces
Do not use a steel-wool pad; it will
scratch the surface.
[]
[]
Shake (2EILBd_<IABRYTE<'_bottle well.
Place a small amom]t of CEIL_4A
BRYTE _>Stainless Steel Appliance
Cleaner on a dampcloth or damp
paper t{}wel.
[] Clean a small area (appro_matel)
8" x 8"), rubbing with the grain ot
the stainless steel if applicable.
[] D_' and buffwith a clean, {hT paper
towel or soft cloth.
] Repeat as necessary;
NOTE."If a mineral oilq)ased stainless steel
appliance cleaner has been used before
to clean the appliance, wash the smthce
with dishwashing liquid and water prior
to using the CEIL_dMA BP.YTE <)Stainless
Steel Appliance (3eane_: _Mter washing
the smtace with dishwashing liquid
and ware E rise a genei'otls }llllO/lnt oJV
CE]_Bd_4A BRYTE <'_Stainless Steel
Appliance Cleaner to clean the ai)pliance.
To Order:
To order (_ERAMA BRYTE ': Stainless
Steel Appliance Cleaner, please call
our toll-free nmnber:
NationalPartsCenter 800.626.2002
www.GEAppliances.com
CERAMABRYTE®
StainlessSteelAppliance
Cleaner .................... #PMIOX311
->> I
Onthe lower oven only, the gasket is
designed with a gap at the bottom to
allow for proper air circulation. The
Trivectiod _Oven does not require this.
Do not rub or clean the door gasket--
it has an extremely low resistance to
abrasion.
If you notice the gasket becombTg worn,
frayed or damaged in any way or if it has
become displaced on the door, you should
have it replaced.
Cleaning the Oven Door
Toclean the inside of the door:
Because the area inside the gasket is
cleaned dining the sel6{'lean cycle, you
do not need to clean this by hand.
The area outside the gasket and
the door liner can be cleaned with a
soai}-filled steel-wool or plastic pad,
hot water and detergent. Rinse well
with a vinegar and water solution.
Toclean the outside of the door:
Use soap and water to thor{mghly
{lean the top, sides and fl'ont ot the
()veil (looE Pdnse well. Y)u Ill,IV _llso
use a glass {leaner to {lean tile glass
on the outside of the dora: Do not let
water drip into the vent openings.
If any stain on the door vent trim is
persistent, use a soli abrasive cleaner
and a sI){mge-scrubber for best results.
Spillage of marinades, fl'uitj uices,
tomato sauces and basting materials
containing acids may cause
discoloration and should be wiped
up immediately. _._]]en sm'ti_{'e is cool,
clean and rinse.
Do not rise oven cleanels_ cleaning
I){}wde_ or hm_h abrasives on the
outside oI the door.
When cleaning sm_i_ces of door and
oven that come together on closing
the do{m use only mild, non-abrasive
soaps or detergents applied with a
sponge or sott cloth.
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