Loading ...
Loading ...
Loading ...
Usingthe TrivectionTMoven.
How to Set the Ovenfor Speed Broiling
Heat is provided by the upper element
and micro_\'e. _dr is circulated with the
revet_ing tim system. Oven door must be
closed. Ideal for broiling foodsto medium to
well done donenesslevels two times faster
than traditional broil.
[]
[] Select SPEEDCOOKFl'om the
Ill_lln I/1 entl,
[]
[]
Select SPEEDBROIL.
Enter traditional broil time fi)r fit_t
side (using maximum time if a range
is gixen). Reierence the chart below,
NOTE"If youdon'tp/an to turn the food
over,enter thetotal broil time.
[]
[] Select STARTto preheat o_,en. Cook
time will automatically comert to
shorter time and displa) on control
scl'een.
[] You must pvoheat the oven. X_fit
fin- the I)reheat sional_ and message,
on display to "PUT FOODIN OVEN"
before placing food in o_en.
Select START.Startwillnotappearon
controlscreenuntildoorisopenedand
foodisputinoven.Countdown oi cook
dine will begin.
NOTE:Foodmaybecheckedatanytime
byopeningthedoor Themicrowaveand
convectionfanwi//turnoffandthetl_ne
countdownwi//stopwhilethedoorisopen.
Theywi//resumewhenthedoor/sc/osecL
Check fi_od when prompted. Tm'n
fi)od as needed and add more dine
fin" the second side.
After thecookingtimehasended,theoven
willprompttheusertoadd"MORETIME"
tofurthercookfoodifdeskedAdd
additionaltimebyselectingMORETIME
Entertraditionalcookingtimeinminutes
andse/ectSTARTOnceagain,theoven
automaticallyconvertsthetraditionaltlYne
totheappropriatespeedcooktlYne{nearest
minute).PressCLEAR/OFFpadif food
hasfinishedcooking.
Traditional Broiling Guide for Speed Broiling
18
Food
GroundBeef
Beef Steaks
Med. Rare
Medium
Med.Rare
Medium
Chicken
Fish
LobsterTails
PorkChops
HamSlices
LambChops
Medium
WellDone
Quantityand/orThickness
2lb.(8patties)
1/2"to 3/4"thick
1" thick
(about2-3 Ibs.)
1-1/2"thick
(about3-4 Ibs.)
1whole, cut up,
about 3 to 3-1/2 Ibs.
6 Bone-in breasts,
12to 14oz.each
6 Boneless breasts,
5 to 7 oz. each
4 Fillets, 1/4" to 1/2" thick
4Fillets,3/4" to 1"thick
4Steaks,1" thick(about2Ibs.)
2-4, 8 to 12oz. each
6Chops,1/2"thick(about2Ibs.)
6Chops,1"thick(about4Ibs.)
2precooked,1/2" thick
4Chops,1-1/2"thick,
about1-1/2Ibs.
Rack
Position
D
D
E
D
D
E
D
D
FirstSide
Time,Mie
lO
11
13
14
17
35
28
12
7
14
10
18-20
9-11
23
13
12
14
SecondSide
Time,Min.
8
lO
12
13
16
25
26
10
Donot
turn oveE
Donot
turn oveE
10
Donot
turn over.
7
14
6
9
12
Comments
Spaceevenlyonpan.
Upto8pattiestakeabout
thesametime.
Steakslessthan1" thick
cookthroughbeforebrowning.
Cookfirstsidetodesired
brownness.Thenturnand
finishsecondsidetodesired
doneness.Slashfat.
Brusheachsidewith melted
butter.Broilskin-sidedown
first.
Placeskinsidedown.
Brushwith oliveoil.
Placeskinsidedown.
Brushwith oliveoil.
Brushwith lemonbutter
beforeandduringcooking,
if desired.
Cutthroughbackofshell.
Spreadopen.Brushwith
meltedbutterafterhalfof
broilingtime.
Slashfat.
Slashfat.
Slashfat.
Loading ...
Loading ...
Loading ...