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19
Poultry
The weights indicated in the table refer to oven-ready poultry
(without stuffing).
Place whole poultry on the lower wire rack breast-side down.
Turn after
Z of the specified time.
Turn roasts, such as rolled turkey joint or turkey breast, halfway
through the cooking time. Turn poultry portions after
Z of the
time.
For duck or goose, pierce the skin on the underside of the
wings. This allows the fat to run out.
Poultry will turn out particularly crispy and brown if you baste it
towards the end of the roasting time with butter, salted water or
orange juice.
If you are grilling directly on the wire rack, you should insert the
baking tray at level 1. The meat juices are collected in the pan
and the oven is kept cleaner.
Fish
Turn the pieces of fish after
Z of the grilling time.
Whole fish does not have to be turned. Place the whole fish in
the oven in its swimming position with its dorsal fin facing
upwards. Placing half a potato or a small ovenproof container
in the belly of the fish will make it more stable.
If you are grilling directly on the wire rack, you should also
insert the baking tray at level 1. The liquid is then collected,
keeping the oven cleaner.
Steaks, medium rare 3 cm Wire rack 5
(
315
Veal
Joint of veal 1.0 kg Uncovered 2
%
190-210 110
2.0 kg 2
%
170-190 120
Pork
without rind (e.g. neck) 1.0 kg Uncovered 2
%
210-230 110
1.5 kg 2
%
200-220 130
2.0 kg 2
%
190-210 150
with rind (e.g. shoulder) 1.0 kg Uncovered 2
%
210-230 130
1.5 kg 2
%
200-220 160
2.0 kg 2
%
190-210 180
Smoked pork on the bone 1.0 kg Covered 2
%
210-230 70
Lamb
Leg of lamb, boned, medium 1.5 kg Uncovered 2
%
170-190 120
Minced meat
Meat loaf approx.
750 g
Uncovered 2
%
200-220 70
Sausage
Sausage approx.
750 g
Wire rack 4
(
315
Meat Weight Accessories and
ovenware
Level Type of
heating
Temperature in
°C, grill setting
Cooking time
in minutes
Poultry Weight Accessories and
ovenware
Level Type of
heating
Temperature in
°C
Cooking time
in minutes
Chicken, half 400 g each Wire rack 2
%
210-230 50-60
Chicken pieces 250 g each Wire rack 2
%
210-230 30-40
Chicken, whole 1.0 kg Wire rack 2
%
210-230 60-80
Duck, whole 1.7 kg Wire rack 2
%
200-220 90-100
Goose, whole 3.0 kg Wire rack 2
%
190-210 100-120
Small turkey, whole 3.0 kg Wire rack 2
%
200-220 80-100
2 turkey drumsticks 800 g each Wire rack 2
%
200-220 100-120
Fish Weight Accessories and
ovenware
Level Type of
heating
Temperature in
°C, grill setting
Cooking time
in minutes
Fish, whole 300 g each Wire rack 3
(
2 20-25
1.0 kg Wire rack 2
%
190-210 45-50
1.5 kg Wire rack 2
%
180-200 50-60
Fish fillet, 3 cm 300 g each Wire rack 4
(
2 20-25
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