Bosch HSA420123C/04 Serie 2 Electric free-standing cooker

[en] Instruction manual ............. 3 [it] Istruzioni per l’uso ........... 23

Free standing cooker

Cucina da libero posizionamento

HSA420123, HSA420123C

2 Ø = cm

3

Table of contents

[en]Instruction manual

Important safety information.....................................................4

Causes of damage......................................................................6

Damage to the oven...........................................................................6

Hob........................................................................................................7

Control panel .......................................................................................8

The cooking compartment................................................................8

Your accessories........................................................................8

Inserting the accessories ..................................................................9

Optional accessories .........................................................................9

After-sales service products .......................................................... 10

Before using the oven for the first time..................................10

Heating up the oven........................................................................10

Heating up the hotplate .................................................................. 10

Cleaning agents ...............................................................................11

Detaching and refitting the rails.................................................... 13

Detaching and attaching the oven door...................................... 13

Removing and installing the door panels ................................... 14

Troubleshooting .......................................................................15

Malfunction table..............................................................................15

Replacing the bulb in the oven ceiling light ............................... 15

Glass cover....................................................................................... 15

After-sales service ...................................................................15

E number and FD number ............................................................. 15

Baking tips ........................................................................................ 17

Meat, poultry, fish.............................................................................18

Tips for roasting and grilling.......................................................... 20

Bakes, gratins, toast with toppings .............................................. 20

Preprepared products..................................................................... 20

Special dishes .................................................................................. 21

Preserving .........................................................................................21

Acrylamide in foodstuffs .........................................................22

Test dishes................................................................................22

Baking................................................................................................ 22

Additional information on products, accessories, replacement

4

: Important safety information

5

6

Causes of damage

Hob

Caution!

■ Ensure that the top cover is not closed when the oven is

started up.

■ Only use the burners when cookware has been placed on

top. Do not heat up empty pots or pans. The saucepan base

damage the hotplate.

■ Never operate the hotplate without a pot on it. Never use pots

hotplate. It may glow red.

Caution!

■ Accessories, foil, greaseproof paper or ovenware on the

cooking compartment floor. Do not cover the cooking

compartment floor with any sort of foil or greaseproof paper.

steam. The temperature change can cause damage to the

enamel.

■ Moist food: do not store moist food in the cooking

damage the enamel.

■ Fruit juice: when baking particularly juicy fruit pies, do not

pack the baking tray too generously. Fruit juice dripping from

the baking tray leaves stains that cannot be removed. If

possible, use the deeper universal pan.

■ Cooling with the appliance door open: only allow the cooking

damaged.Always keep the door seal clean.

■ Appliance door as a seat, shelf or worktop: Do not sit on the

appliance door, or place or hang anything on it. Do not place

any cookware or accessories on the appliance door.

■ Inserting accessories: depending on the appliance model,

accessories can scratch the door panel when closing the

appliance door. Always insert the accessories into the

cooking compartment as far as they will go.

■ Carrying the appliance: do not carry or hold the appliance by

the door handle. The door handle cannot support the weight

Electrical connection

The appliance must be connected to the mains by a licensed

expert. The regulations of your electricity supplier must be

observed.

Any damage arising from the appliance being connected

incorrectly will invalidate the guarantee.

Caution!

If the supply cord is damaged, it must be replaced by the

manufacturer, its service agent or similarly qualified persons in

order to avoid a hazard.

and may only be used in conjunction with a safety earth

terminal.

■ A type H 05 VV-F or equally rated lead must be used to

connect the appliance.

Always place the cooker directly on the floor.

1. Pull out the plinth drawer and lift it up and out.

There are adjustable feet at the front and rear on the inside of

the plinth.

2. Use an Allen key to raise or lower the adjustable feet as

necessary until the cooker is level (picture A).

7

Your new appliance

In this section you will find information on the appliance, the

The design depends on the respective appliance model.

Rapid hotplate with red point

If you use the highest heat setting, the hotplate will heat up

quickly.

3* Cooling fan

4 Oven door**

5* Plinth drawer**

* Optional (available for some appliances)

** Details may vary depending on the appliance model.

Explanations

8

Function selector

With the function selector knob you can set the heating mode

for the oven. The function selector knob can be rotated to the

right or to the left.

When the required type of heating is set, the oven light lights

up.

Use the temperature selector to set the temperature and the

grill setting.

The small light above the temperature selector is lit when the

9

Hold the baking tray securely on the sides with both hands and

push it parallel into the frame. Avoid movements to the right or

to push the tray in and the enamelled surfaces could be

damaged.

You can buy accessories from the after-sales service, from

specialist retailers or online. Please specify the HEZ number.

or from specialist retailers. You will find a variety of suitable

your appliance.

For moist cakes, pastries, frozen

meals and large roasts. It can also

be used to catch dripping fat when

you are grilling directly on the wire

rack.

Slide in the universal pan with the

sloping edge facing the oven door.

Optional accessories HEZ number Function

lected.

Grill tray HEZ325000 Used for grilling instead of the grill wire rack or used as a

splatter guard to protect the oven from becoming heavily

soiled. Only use the grill tray with the universal pan.

Grilling on the grill tray: only shelf positions 1, 2 and 3 can be

used.

The grill tray as a splash guard: the universal pan is inserted

together with the grill tray under the wire rack.

Baking stone HEZ327000 The baking stone is perfect for preparing home-made bread,

the baking tray into the oven with the sloping edge facing

towards the oven door.

Universal pan HEZ332003 For moist cakes, pastries, frozen meals and large roasts. Can

also be used under the wire rack to catch fat or meat juices.

ing towards the oven door.

Universal pan with non-stick coating HEZ332011 This universal pan is ideal for moist cakes, pastries, frozen

meals and large roasts. Slide the universal pan into the oven

with the sloping edge facing towards the oven door.

Lid for the Profi extra-deep pan HEZ333001 The lid converts the Profi extra-deep pan into the Profi roasting

16

Energy and environment tips

Here you can find tips on how to save energy when baking and

■ Only preheat the oven if this is specified in the recipe or in

the operating instruction tables.

■ Use dark, black lacquered or enamelled baking tins. They

absorb the heat particularly well.

■ Open the oven door as infrequently as possible while

cooking, baking or roasting.

■ It is best to bake more than one cake, one after the other.

The oven is still warm. This reduces the baking time for the

second cake. You can also place two loaf tins next to each

other.

■ Use pots and pans with thick, even bases. Uneven bases

increase energy consumption.

energy losses. Note that cookware manufacturers often

indicate the upper diameter of the saucepan. This is usually

bigger than the diameter of the base of the pan.

■ Always place suitable lids on saucepans. When cooking

without a lid, four times the energy is required.

■ Cook with only a little water. This will save energy. Vitamins

and minerals in vegetables are preserved.

■ Switch to a lower heat setting in good time.

■ Use the residual heat. For longer cooking times, you can

switch the hotplate off 5-10 minutes before the end of the

cooking time.

Dispose of packaging in an environmentally-friendly manner.

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for

■ The values in the table always apply to dishes placed into the

cooking compartment when it is cold and empty.

Only preheat the appliance if the table specifies that you

should do so. Do not line the accessories with greaseproof

paper until after they have been preheated.

■ The times specified in the tables are guidelines only. They will

depend on the quality and composition of the food.

■ Use the accessories supplied. Additional accessories may be

obtained as special accessories from specialist retailers or

from the after-sales service.

It is best to use dark-coloured metal baking tins.

Baking times are increased when light-coloured baking tins

brown so evenly.

If you wish to use silicone baking tins, use the information and

recipes provided by the manufacturer as a guide. Silicone

baking tins are often smaller than normal tins. The amount of

mixture and recipe instructions may differ.

Tables

If you preheat the oven, the baking time is shortened by 5 to 10

minutes.

Additional information can be found in the Baking tips section

following the tables.

This appliance is labelled in accordance with

European Directive 2012/19/EU concerning used

electrical and electronic appliances (waste electrical

and electronic equipment - WEEE). The guideline

determines the framework for the return and recycling

of used appliances as applicable throughout the EU.

Simple, dry cake, delicate Springform cake tin with

tube sheet/fruit loaf tin

2

Sponge flan base Flan-base cake tin 2

* Allow cakes to cool in the appliance for approx. 20 minutes.

When baking bread, preheat the oven, unless instructions state

Never pour water into the hot oven.

Sponge flan base Springform cake tin 1

170-190 25-35

Fruit tart or cheesecake, shortcrust pas-

try*

Springform cake tin 1

170-190 70-90

Spice cake* Springform cake tin 1

170-190 20-30

Sponge mixture or yeast dough with

moist topping, fruit

Baking tray 3

170-190 40-50

Swiss roll (preheat) Baking tray 2

190-210 15-20

Plaited loaf with 500 g flour Baking tray 2

150-170 90-100

Strudel, sweet Baking tray 2

180-200 55-65

Börek Baking tray 2

180-200 40-50

Pizza Baking tray 2

220-240 25-35

150-170 20-30

Almond biscuits Baking sheet 3

110-120 30-40

Meringue Baking sheet 3

80-100 90-180

Choux pastry Baking sheet 2

200-220 30-40

18

Small baked products made out of yeast

dough stick to one another when bak-

ing.

There should be a gap of approx. 2 cm around each item. This gives enough space for

the baked items to expand well and brown on all sides.

Condensation forms when you bake

moist cakes.

Baking may result in the formation of water vapour, which escapes above the door. The

steam may settle and form water droplets on the control panel or on the fronts of adja-

cent units. This is a natural process.

Meat Weight Accessories and

Level Type of

heating

Cooking time

in minutes

Beef

Joint of beef 1.0 kg Covered 2

Poultry

The weights indicated in the table refer to oven-ready poultry

(without stuffing).

Place whole poultry on the lower wire rack breast-side down.

Turn after

time.

For duck or goose, pierce the skin on the underside of the

wings. This allows the fat to run out.

Fish

Turn the pieces of fish after

Whole fish does not have to be turned. Place the whole fish in

the oven in its swimming position with its dorsal fin facing

upwards. Placing half a potato or a small ovenproof container

in the belly of the fish will make it more stable.

If you are grilling directly on the wire rack, you should also

insert the baking tray at level 1. The liquid is then collected,

keeping the oven cleaner.

170-190 120

Pork

without rind (e.g. neck) 1.0 kg Uncovered 2

210-230 110

1.5 kg 2

2.0 kg 2

200-220 160

2.0 kg 2

190-210 180

Smoked pork on the bone 1.0 kg Covered 2

210-230 70

Lamb

Leg of lamb, boned, medium 1.5 kg Uncovered 2

170-190 120

Sausage approx.

750 g

Wire rack 4

315

Meat Weight Accessories and

Level Type of

heating

Temperature in

°C, grill setting

Cooking time

in minutes

Poultry Weight Accessories and

Level Type of

heating

Temperature in

°C

Cooking time

in minutes

Chicken, half 400 g each Wire rack 2

210-230 50-60

Chicken pieces 250 g each Wire rack 2

200-220 90-100

Goose, whole 3.0 kg Wire rack 2

190-210 100-120

Small turkey, whole 3.0 kg Wire rack 2

200-220 80-100

2 turkey drumsticks 800 g each Wire rack 2

Fish Weight Accessories and

Level Type of

Cooking time

190-210 45-50

180-200 50-60

Fish fillet, 3 cm 300 g each Wire rack 4

2 20-25

20

If you are grilling directly on the wire rack, you should also

insert the baking tray at level 1. This keeps the oven cleaner.

If you line the accessories with greaseproof paper, make sure

that the paper is suitable for these temperatures. Make sure the

paper is a suitable size for the dish to be cooked.

The cooking result greatly depends on the quality of the food.

Pre-browning and irregularities can sometimes even be found

on the raw product.

The table does not contain information

for the weight of the joint.

Select the next lowest weight from the instructions and extend the time.

How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.

Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be

suddenly burst.

Dish Ovenware Type of

heating

Temperature Cooking time

Yoghurt Sealable yoghurt

1

50 °C 6-8 hours

Proving yeast dough Place the heat-

on the oven floor

preheat to 50 °C

Switch off the appliance and

Cherries, apricots, peaches, gooseberries Switch off approx. 30 minutes

Apple purée, pears, plums Switch off approx. 35 minutes

Gherkins - approx. 35 minutes

Beetroot approx. 35 minutes approx. 30 minutes

Brussels sprouts approx. 45 minutes approx. 30 minutes

Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes

Peas approx. 70 minutes approx. 30 minutes

22

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products

toast, bread rolls, bread or fine baked goods (biscuits,

Test dishes

Cakes in tinplate springform cake tins:

Bake on 1 level with

springform cake tins on the baking tray instead of directly on

the wire rack.

should also be inserted at level 1. The liquid is then collected,

keeping the oven cleaner.

Tips for keeping acrylamide to a minimum when preparing food

Biscuits With top/bottom heating max. 190 °C.

With 3D hot air or hot air max. 170 °C.

Egg or egg yolk reduces the production of acrylamide.

so that the chips do not dry out

Dish Accessories and oven-

Level Type of

heating

Cooking time

Viennese whirls Baking tray 2

Apple pie Wire rack + 2 springform

cake tins, dia. 20 cm

1

Dish Accessories and oven-

Level Type of

heating

Toast

Preheat for 10 minutes

Wire rack 5

Indice

[it]Istruzioni per l’uso

Cause dei danni........................................................................26

Danni al forno ...................................................................................26

Piano di cottura ................................................................................27

Pannello di comando ......................................................................28

Il vano di cottura .............................................................................. 28

Gli accessori .............................................................................29

Introduzione degli accessori.......................................................... 29

Accessori speciali............................................................................ 29

Articoli del servizio di assistenza tecnica.................................... 30

Prima del primo utilizzo ...........................................................30

Riscaldamento del forno ................................................................ 30

Riscaldamento della piastra di cottura........................................ 30

Detergente.........................................................................................31

Sgancio e riaggancio dei supporti ............................................... 33

Sgancio e riaggancio della porta del forno................................ 34

Montaggio e smontaggio dei pannelli della porta.....................34

Tabella guasti ................................................................................... 35

Sostituzione della lampadina superiore del forno ..................... 35

Copertura in vetro............................................................................ 35

Servizio di assistenza tecnica.................................................36

Codice prodotto (E) e codice di produzione (FD).....................36

Consigli per la cottura al forno...................................................... 38

Carne, pollame, pesce....................................................................39

Consigli per la cottura in forno e al grill...................................... 41

Sformati, gratin, toast ......................................................................41

Cibi pronti..........................................................................................41

Pietanze speciali .............................................................................. 42

Sterilizzazione per conserve .......................................................... 42

Acrilamide negli alimenti .........................................................43

Cottura al forno ................................................................................ 43

Per ulteriori informazioni su prodotti, accessori, pezzi di

24

: Importanti avvertenze di sicurezza

32

Sciacquare accuratamente le spugne nuove prima di utilizzarle

per la prima volta.

Zona Detergenti

Superfici in acciaio

inossidabile*

modello dell'appa-

recchio)

Superfici smaltate,

laccate, in plastica

e serigrafate*

(a seconda del

modello dell'appa-

I supporti possono essere rimossi ai fini della pulizia. Il forno

deve essere freddo.

1. Afferrare anteriormente i supporti, sollevarli

2. e sganciarli (figura A).

3. Quindi, tirare in avanti l'intero supporto

4. ed estrarlo (figura B).

Pulire i supporti con una spugna e del detersivo per piatti. In

caso di sporco ostinato utilizzare una spazzola.

Guarnizione

Non rimuovere!

Zona di cottura Soluzione di lavaggio calda o acqua e

Copertura in vetro

della lampadina del

forno

Supporto Soluzione di lavaggio calda:

Accessori Soluzione di lavaggio calda:

Zoccolo a cassetto*

(a seconda del

modello dell'appa-

recchio)

Zona Detergenti

34

2. e poi agganciare nell'attacco anteriore (figura B).

I supporti devono essere inseriti a sinistra e a destra.

Controllare che, come nella figura B, il livello 1 e 2 siano in

basso e il livello 3, 4 e 5 in alto.

È possibile rimuovere la porta del forno a scopo di pulizia o per

smontare i pannelli della porta.

Le cerniere della porta del forno sono dotate di una leva di

bloccaggio. Quando le leve di bloccaggio sono chiuse

(figura A), la porta del forno è bloccata. Non è possibile

cerniere sono bloccate. Non è possibile farle scattare.

: Pericolo di lesioni!

Se le cerniere non sono bloccate, scattano con una forza

maggiore. Controllare che le leve di bloccaggio siano sempre

completamente chiuse e, durante l'estrazione della porta del

forno, che siano completamente aperte.

1. Aprire completamente la porta del forno.

Riagganciare la porta del forno eseguendo la procedura di

sgancio in ordine inverso.

1. Quando si rimonta la porta del forno, controllare che le due

cerniere siano inserite nelle aperture corrispondenti

(figura A).

2. Le tacche sulla cerniera devono scattare su entrambi i lati

(figura B).

3. Richiudere entrambe le leve di bloccaggio (figura C).

Chiudere la porta del forno.

: Pericolo di lesioni!

Se la porta del forno cade inavvertitamente o se scatta una

Smontaggio

1. Sganciare la porta del forno e riporla su un panno con la

maniglia rivolta verso il basso.

2. Togliere la copertura in alto sulla porta del forno. A tale

scopo premere a sinistra e a destra con le dita la linguetta

(figura A).

3. Sollevare il pannello superiore ed estrarlo (figura B).

36

Servizio di assistenza tecnica

Il servizio di assistenza tecnica è a disposizione per eventuali

■ Utilizzare teglie scure, con smalto o vernice nera. Questo tipo

di stoviglie assorbe bene il calore.

Testati nel nostro laboratorio

38

riscalda-

mento

in minuti

190-210 140

40

Se si cuoce direttamente sulla griglia, introdurre la teglia al

livello 1. In questo modo il forno si sporca di meno.

Se si utilizza la carta da forno, controllare che questa sia

resistente alle alte temperature. Adattare la carta da forno alle

dimensioni della pietanza.

Il risultato della cottura dipende in larga misura dal tipo di

alimenti. Già negli alimenti crudi vi possono essere irregolarità

o bruciature dovute alla precottura.

Nella tabella non vi sono dati relativi al

peso dell'arrosto.

Scegliere le indicazioni corrispondenti al peso immediatamente inferiore e prolungare il

tempo.

Si vuole sapere se l'arrosto è pronto. Utilizzare il termometro per arrosti (disponibile presso il proprio rivenditore specializzato)

oppure effettuare la "prova del cucchiaio". Premere l'arrosto con un cucchiaio. Se è