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Bosch HCA764322U/01 User Manual
User Manual Bosch Serie 4 Electric free-standing cooker HCA764322U HCA764322U/01
Documents for Bosch HCA764322U/01
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User Manual - (English)
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User Manual
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Contents
Table of Contents
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Troubleshooting
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[en]
Instruction manual
F
ree standing cook
er
HCA764....
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Summary of Contents for Bosch HCA764322U/01:
[en] Instruction manual
1
Free standing cooker
1
HCA764....
1
Table of contents[en] Instruction manual
3
: Important safety information
4
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual for future use or for subsequent owners.
4
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
4
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
4
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
4
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
4
This appliance is not designed for operation with an external timer or by remote control.
4
Do not use inappropriate child safety shields or hob guards. These can cause accidents.
4
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
4
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
4
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
4
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
4
Risk of fire!
4
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
4
Risk of fire!
4
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
4
Risk of fire!
4
■ Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
4
Risk of fire!
4
■ The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob.
4
Risk of fire!
4
■ The appliance becomes very hot, and flammable materials can easily catch fire. Do not store or use any flammable objects (e.g. aerosol cans, cleaning agents) under or in the vicinity of the oven. Do not store any flammable objects inside or on to...
4
Risk of fire!
4
■ The surfaces of the plinth drawer may become very hot. Only store oven accessories in the drawer. Flammable and combustible objects must not be stored in the plinth drawer.
4
Risk of burns!
4
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
4
Risk of serious burns!
4
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
4
Risk of burns!
4
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
4
Risk of burns!
5
■ The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
5
Risk of burns!
5
■ During operation, the surfaces of the appliance become hot. Do not touch the surfaces when they are hot. Keep children away from the appliance.
5
Risk of burns!
5
■ The hotplate heats up but the display does not work. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
5
Risk of burns!
5
■ The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.
5
Risk of scalding!
5
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
5
Risk of scalding!
5
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
5
Risk of scalding!
5
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
5
Risk of injury!
5
■ Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
5
Risk of injury!
5
■ Saucepans may suddenly jump due to liquid between the pan base and the hotplate. Always keep the hotplate and saucepan bases dry.
5
Risk of injury!
5
■ If the appliance is placed on a base and is not secured, it may slide off the base. The appliance must be fixed to the base.
5
Risk of tipping!
5
Warning: In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for installation.
5
Risk of electric shock!
5
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
5
Risk of electric shock and serious injury!
5
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
5
Risk of electric shock!
5
■ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
5
Risk of electric shock!
5
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
5
Risk of electric shock!
5
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
5
Risk of electric shock!
5
■ Cracks or fractures in the glass ceramic may cause electric shocks. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
5
Risk of electric shock!
5
■ The insulation of an incompatible meat thermometer may be damaged. Only use the meat thermometer which is recommended for this appliance.
5
Risk of fire!
6
■ Loose food residues, grease and meat juices may catch fire during the Self- cleaning cycle. Remove coarse dirt from the cooking compartment and from the accessories before every Self-cleaning cycle.
6
Risk of fire!
6
■ The appliance will become very hot on the outside during the Self-cleaning cycle. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven. Keep children at a safe distance.
6
Risk of burns!
6
■ The cooking compartment will become very hot during the Self-cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance.
6
Risk of burns!
6
■ ; The appliance will become very hot on the outside during the Self-cleaning cycle. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
6
Causes of damage
6
Caution!
6
Overview
6
Damage to the oven
6
Caution!
6
Damage to the plinth drawer
6
Caution!
6
Installation and connection
7
Caution!
7
For the installer
7
Wall fixing
7
Door lock
7
Opening the oven door
7
Removing the door lock
7
1. Opening the oven door
7
2. Unscrew the screw and remove the door lock (picture B).
7
3. Close the oven door.
7
Your new appliance
7
General information
7
Cooking area
8
Residual heat indicator
8
Control panel
8
Control knobs
8
Function control knob
8
Temperature selector
8
Hotplate controls
8
Buttons and display
9
Buttons
9
The cooking compartment
9
Light
9
Cooling fan
9
Caution!
9
Your accessories
9
Inserting accessories
9
Note
9
Optional accessories
10
After-sales service products
11
Before using the oven for the first time
11
Setting the clock
11
1. Press the 0 button.
11
2. Use the @ or A button to set the clock.
11
Heating up the oven
11
1. Use the function selector to set Top/bottom heating %.
11
2. Set the temperature selector to 240 °C.
11
Cleaning the accessories
11
Setting the hob
11
Setting procedure
11
Large dual-circuit hotplate and extended cooking zone
11
Caution!
11
Table of cooking times
11
Programming the oven
13
Note
13
Type of heating and temperature
13
1. Use the function selector to set the type of heating.
13
2. Set the temperature or grill setting using the temperature selector.
13
Switching off the oven
13
Changing the settings
13
Rapid heating
13
1. Select the temperature and type of heating required.
13
2. Briefly press the c button.
13
End of rapid heating
13
Cancelling rapid heating
13
Setting the time-setting options
13
Timer
13
1. Press the 0 button once.
13
2. Use the @ or A button to set the timer duration.
13
Default value for @button = 10 minutes
13
The timer duration has elapsed
13
Changing the timer duration
13
Cancelling the timer duration
13
Checking the time settings
13
Cooking time
14
1. Use the function selector to set the type of heating.
14
2. Set the temperature or grill setting using the temperature selector.
14
3. Press the 0 button twice.
14
00:00 is shown in the display. The time symbols light up and the brackets are around r.
14
4. Use the @ or A button to set the cooking time.
14
Default value for @ button = 30 minutes
14
Default value for A button = 10 minutes
14
The cooking time has elapsed
14
Changing the cooking time
14
Cancelling the cooking time
14
Checking the time settings
14
End time
14
1. Adjust the function selector.
14
2. Set the temperature selector.
14
3. Press the 0 button twice.
14
4. Use the @ or A button to set the cooking time.
14
5. Press the 0 button.
14
The brackets are around p. The time when the dish will be ready is displayed.
14
6. Use the @ or A button to set a later end time.
14
The cooking time has elapsed
14
Changing the end time
14
Cancelling the end time
14
Checking the time settings
15
Clock
15
1. Press the 0 button.
15
2. Use the @ or A button to set the clock.
15
Changing the clock
15
1. Press the 0 button four times.
15
2. Use the @ or A button to change the clock.
15
Hiding the clock
15
Meat thermometer
15
Suitable types of heating
15
Inserting the meat thermometer
15
Setting the core temperature
15
1. Plug the meat thermometer into the socket at the front left of the cooking compartment and then close the oven door. Make sure that the meat thermometer cable is not trapped.
15
2. The function selector is used to set the type of heating. 80 °C appears in the display as a default value. The - symbol appears in brackets.
15
3. Adjust the core temperature using the @ or A button .
15
4. Use the temperature selector to set the temperature. To prevent damage to the meat thermometer, do not set temperatures higher than 250 °C.
15
Once the set core temperature has been reached
15
: Risk of burns!
15
Changing the core temperature
15
Cancelling
15
: Risk of burns!
16
Table
16
Childproof lock
16
Note
16
Care and cleaning
16
Notes
16
Cleaning agents
16
When cleaning the hob do not use
16
When cleaning the oven do not use
16
Before cleaning
18
Cleaning the cooking compartment floor, ceiling and side walls
18
Cleaning the self-cleaning surfaces in the cooking compartment
18
1. Clean the floor, ceiling and side panels of the cooking compartment thoroughly.
18
2. Set : 3D hot air.
18
3. With the door closed, heat up the empty oven for approximately 2 hours at maximum temperature.
18
Caution!
18
Detaching and refitting the rails
18
Detaching the rails
18
1. Lift up the front of the rail
18
2. and unhook it (figure A).
18
3. Then pull the whole rail forward
18
4. and remove it (Fig. B).
18
Refitting the rails
18
1. First insert the rail into the rear socket, press it to the back slightly (figure A),
18
2. and then hook it into the front socket (figure B).
18
Detaching and attaching the oven door
19
: Risk of injury!
19
Detaching the door
19
1. Open the oven door fully.
19
2. Fold up the two locking levers on the left and right (figure A).
19
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
19
Attaching the door
19
1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
19
2. The notch on the hinge must engage on both sides (figure B).
19
3. Fold back both locking levers (figure C). Close the oven door.
19
: Risk of injury!
19
Removing and installing the door panels
19
Removal
19
1. Detach the oven door and lay it on a cloth with the handle facing down.
19
2. Pull off the cover at the top of the oven door. Press in the tabs on the left and right using your fingers (fig. A).
19
3. Lift the top panel up and pull it out (fig. B).
19
4. Lift the panel up and pull it out (fig. C).
19
: Risk of injury!
19
Installation
20
1. Insert the panel at an angle towards the back (fig. A).
20
2. Insert the top panel at an angle towards the back into the brackets. The smooth surface must face outwards. (fig. B).
20
3. Put the cover back in place and press on it.
20
4. Attach the oven door.
20
Troubleshooting
20
Malfunction table
20
Error messages
20
: Risk of electric shock!
20
Replacing the bulb in the oven ceiling light
20
: Risk of electric shock!
20
1. Place a tea towel in the oven when it is cold to prevent damage.
20
2. Unscrew the glass cover by turning it anti-clockwise.
20
3. Replace the bulb with one of the same type.
20
4. Screw the glass cover back in.
20
5. Remove the tea towel and switch on the circuit breaker.
20
Glass cover
20
After-sales service
21
E number and FD number
21
To book an engineer visit and product advice
21
Energy and environment tips
21
Saving energy with your oven
21
Saving energy with the hob
21
Environmentally-friendly disposal
21
Tested for you in our cooking studio
22
Notes
22
Cakes and pastries
22
Baking on one level
22
Baking on two or more levels
22
Baking tins
22
Tables
22
Baking tips
24
Meat, poultry, fish
24
Ovenware
24
Roasting
24
Grilling
24
Meat
24
Poultry
25
Fish
26
Tips for roasting and grilling
26
Bakes, gratins, toast with toppings
26
Preprepared products
27
Special dishes
28
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C.
28
2. Stir in 150 g of yoghurt (at refrigerator temperature).
28
3. Pour into cups or small screw-top jars and cover with cling film.
28
4. Preheat the cooking compartment as indicated.
28
5. Place the cups or jars on the cooking compartment floor and incubate as indicated.
28
1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.
28
2. Preheat the cooking compartment as indicated.
28
3. Switch off the oven and place the dough in the cooking compartment and leave it to prove.
28
Defrost
28
Drying
28
Preserving
28
Caution!
28
Preparation
28
1. Fill the jars, but not to the top.
28
2. Wipe the rims of the jars, as they must be clean.
28
3. Place a damp rubber seal and a lid on each jar.
28
4. Seal the jars with the clips.
28
Making settings
28
1. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
28
2. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
28
3. Close the oven door.
28
4. Set $ Bottom heating.
28
5. Set the temperature to between 170 and 180 °C.
28
Preserving
29
Taking out the jars
29
Caution!
29
Acrylamide in foodstuffs
29
Test dishes
30
Baking
30
Note
30
Grilling
30
File type: PDF
File name: hca764322u-01.pdf
File size: 3.41 MB
File Language: English
Pages: 32
Author: Bosch
Updated: 2023-05-28
Download File
Specifications
Brand:
Bosch
Model: HCA764322U/01
Category:
Cookers
See other models:
WTG84260EE/11
MUM4426/04
PIE645BB1E/02
SPV50E70EU/40
TCC78K750/94
Download User Manual
Bosch in United States
1-800-944-2904
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Table of Contents
×
[en] Instruction manual
1
Free standing cooker
1
HCA764....
1
Table of contents[en] Instruction manual
3
: Important safety information
4
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual for future use or for subsequent owners.
4
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
4
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
4
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
4
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
4
This appliance is not designed for operation with an external timer or by remote control.
4
Do not use inappropriate child safety shields or hob guards. These can cause accidents.
4
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
4
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
4
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
4
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
4
Risk of fire!
4
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
4
Risk of fire!
4
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
4
Risk of fire!
4
■ Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
4
Risk of fire!
4
■ The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob.
4
Risk of fire!
4
■ The appliance becomes very hot, and flammable materials can easily catch fire. Do not store or use any flammable objects (e.g. aerosol cans, cleaning agents) under or in the vicinity of the oven. Do not store any flammable objects inside or on to...
4
Risk of fire!
4
■ The surfaces of the plinth drawer may become very hot. Only store oven accessories in the drawer. Flammable and combustible objects must not be stored in the plinth drawer.
4
Risk of burns!
4
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
4
Risk of serious burns!
4
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
4
Risk of burns!
4
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
4
Risk of burns!
5
■ The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
5
Risk of burns!
5
■ During operation, the surfaces of the appliance become hot. Do not touch the surfaces when they are hot. Keep children away from the appliance.
5
Risk of burns!
5
■ The hotplate heats up but the display does not work. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
5
Risk of burns!
5
■ The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.
5
Risk of scalding!
5
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
5
Risk of scalding!
5
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
5
Risk of scalding!
5
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
5
Risk of injury!
5
■ Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
5
Risk of injury!
5
■ Saucepans may suddenly jump due to liquid between the pan base and the hotplate. Always keep the hotplate and saucepan bases dry.
5
Risk of injury!
5
■ If the appliance is placed on a base and is not secured, it may slide off the base. The appliance must be fixed to the base.
5
Risk of tipping!
5
Warning: In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for installation.
5
Risk of electric shock!
5
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
5
Risk of electric shock and serious injury!
5
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
5
Risk of electric shock!
5
■ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
5
Risk of electric shock!
5
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
5
Risk of electric shock!
5
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
5
Risk of electric shock!
5
■ Cracks or fractures in the glass ceramic may cause electric shocks. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
5
Risk of electric shock!
5
■ The insulation of an incompatible meat thermometer may be damaged. Only use the meat thermometer which is recommended for this appliance.
5
Risk of fire!
6
■ Loose food residues, grease and meat juices may catch fire during the Self- cleaning cycle. Remove coarse dirt from the cooking compartment and from the accessories before every Self-cleaning cycle.
6
Risk of fire!
6
■ The appliance will become very hot on the outside during the Self-cleaning cycle. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven. Keep children at a safe distance.
6
Risk of burns!
6
■ The cooking compartment will become very hot during the Self-cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance.
6
Risk of burns!
6
■ ; The appliance will become very hot on the outside during the Self-cleaning cycle. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
6
Causes of damage
6
Caution!
6
Overview
6
Damage to the oven
6
Caution!
6
Damage to the plinth drawer
6
Caution!
6
Installation and connection
7
Caution!
7
For the installer
7
Wall fixing
7
Door lock
7
Opening the oven door
7
Removing the door lock
7
1. Opening the oven door
7
2. Unscrew the screw and remove the door lock (picture B).
7
3. Close the oven door.
7
Your new appliance
7
General information
7
Cooking area
8
Residual heat indicator
8
Control panel
8
Control knobs
8
Function control knob
8
Temperature selector
8
Hotplate controls
8
Buttons and display
9
Buttons
9
The cooking compartment
9
Light
9
Cooling fan
9
Caution!
9
Your accessories
9
Inserting accessories
9
Note
9
Optional accessories
10
After-sales service products
11
Before using the oven for the first time
11
Setting the clock
11
1. Press the 0 button.
11
2. Use the @ or A button to set the clock.
11
Heating up the oven
11
1. Use the function selector to set Top/bottom heating %.
11
2. Set the temperature selector to 240 °C.
11
Cleaning the accessories
11
Setting the hob
11
Setting procedure
11
Large dual-circuit hotplate and extended cooking zone
11
Caution!
11
Table of cooking times
11
Programming the oven
13
Note
13
Type of heating and temperature
13
1. Use the function selector to set the type of heating.
13
2. Set the temperature or grill setting using the temperature selector.
13
Switching off the oven
13
Changing the settings
13
Rapid heating
13
1. Select the temperature and type of heating required.
13
2. Briefly press the c button.
13
End of rapid heating
13
Cancelling rapid heating
13
Setting the time-setting options
13
Timer
13
1. Press the 0 button once.
13
2. Use the @ or A button to set the timer duration.
13
Default value for @button = 10 minutes
13
The timer duration has elapsed
13
Changing the timer duration
13
Cancelling the timer duration
13
Checking the time settings
13
Cooking time
14
1. Use the function selector to set the type of heating.
14
2. Set the temperature or grill setting using the temperature selector.
14
3. Press the 0 button twice.
14
00:00 is shown in the display. The time symbols light up and the brackets are around r.
14
4. Use the @ or A button to set the cooking time.
14
Default value for @ button = 30 minutes
14
Default value for A button = 10 minutes
14
The cooking time has elapsed
14
Changing the cooking time
14
Cancelling the cooking time
14
Checking the time settings
14
End time
14
1. Adjust the function selector.
14
2. Set the temperature selector.
14
3. Press the 0 button twice.
14
4. Use the @ or A button to set the cooking time.
14
5. Press the 0 button.
14
The brackets are around p. The time when the dish will be ready is displayed.
14
6. Use the @ or A button to set a later end time.
14
The cooking time has elapsed
14
Changing the end time
14
Cancelling the end time
14
Checking the time settings
15
Clock
15
1. Press the 0 button.
15
2. Use the @ or A button to set the clock.
15
Changing the clock
15
1. Press the 0 button four times.
15
2. Use the @ or A button to change the clock.
15
Hiding the clock
15
Meat thermometer
15
Suitable types of heating
15
Inserting the meat thermometer
15
Setting the core temperature
15
1. Plug the meat thermometer into the socket at the front left of the cooking compartment and then close the oven door. Make sure that the meat thermometer cable is not trapped.
15
2. The function selector is used to set the type of heating. 80 °C appears in the display as a default value. The - symbol appears in brackets.
15
3. Adjust the core temperature using the @ or A button .
15
4. Use the temperature selector to set the temperature. To prevent damage to the meat thermometer, do not set temperatures higher than 250 °C.
15
Once the set core temperature has been reached
15
: Risk of burns!
15
Changing the core temperature
15
Cancelling
15
: Risk of burns!
16
Table
16
Childproof lock
16
Note
16
Care and cleaning
16
Notes
16
Cleaning agents
16
When cleaning the hob do not use
16
When cleaning the oven do not use
16
Before cleaning
18
Cleaning the cooking compartment floor, ceiling and side walls
18
Cleaning the self-cleaning surfaces in the cooking compartment
18
1. Clean the floor, ceiling and side panels of the cooking compartment thoroughly.
18
2. Set : 3D hot air.
18
3. With the door closed, heat up the empty oven for approximately 2 hours at maximum temperature.
18
Caution!
18
Detaching and refitting the rails
18
Detaching the rails
18
1. Lift up the front of the rail
18
2. and unhook it (figure A).
18
3. Then pull the whole rail forward
18
4. and remove it (Fig. B).
18
Refitting the rails
18
1. First insert the rail into the rear socket, press it to the back slightly (figure A),
18
2. and then hook it into the front socket (figure B).
18
Detaching and attaching the oven door
19
: Risk of injury!
19
Detaching the door
19
1. Open the oven door fully.
19
2. Fold up the two locking levers on the left and right (figure A).
19
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
19
Attaching the door
19
1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
19
2. The notch on the hinge must engage on both sides (figure B).
19
3. Fold back both locking levers (figure C). Close the oven door.
19
: Risk of injury!
19
Removing and installing the door panels
19
Removal
19
1. Detach the oven door and lay it on a cloth with the handle facing down.
19
2. Pull off the cover at the top of the oven door. Press in the tabs on the left and right using your fingers (fig. A).
19
3. Lift the top panel up and pull it out (fig. B).
19
4. Lift the panel up and pull it out (fig. C).
19
: Risk of injury!
19
Installation
20
1. Insert the panel at an angle towards the back (fig. A).
20
2. Insert the top panel at an angle towards the back into the brackets. The smooth surface must face outwards. (fig. B).
20
3. Put the cover back in place and press on it.
20
4. Attach the oven door.
20
Troubleshooting
20
Malfunction table
20
Error messages
20
: Risk of electric shock!
20
Replacing the bulb in the oven ceiling light
20
: Risk of electric shock!
20
1. Place a tea towel in the oven when it is cold to prevent damage.
20
2. Unscrew the glass cover by turning it anti-clockwise.
20
3. Replace the bulb with one of the same type.
20
4. Screw the glass cover back in.
20
5. Remove the tea towel and switch on the circuit breaker.
20
Glass cover
20
After-sales service
21
E number and FD number
21
To book an engineer visit and product advice
21
Energy and environment tips
21
Saving energy with your oven
21
Saving energy with the hob
21
Environmentally-friendly disposal
21
Tested for you in our cooking studio
22
Notes
22
Cakes and pastries
22
Baking on one level
22
Baking on two or more levels
22
Baking tins
22
Tables
22
Baking tips
24
Meat, poultry, fish
24
Ovenware
24
Roasting
24
Grilling
24
Meat
24
Poultry
25
Fish
26
Tips for roasting and grilling
26
Bakes, gratins, toast with toppings
26
Preprepared products
27
Special dishes
28
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C.
28
2. Stir in 150 g of yoghurt (at refrigerator temperature).
28
3. Pour into cups or small screw-top jars and cover with cling film.
28
4. Preheat the cooking compartment as indicated.
28
5. Place the cups or jars on the cooking compartment floor and incubate as indicated.
28
1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.
28
2. Preheat the cooking compartment as indicated.
28
3. Switch off the oven and place the dough in the cooking compartment and leave it to prove.
28
Defrost
28
Drying
28
Preserving
28
Caution!
28
Preparation
28
1. Fill the jars, but not to the top.
28
2. Wipe the rims of the jars, as they must be clean.
28
3. Place a damp rubber seal and a lid on each jar.
28
4. Seal the jars with the clips.
28
Making settings
28
1. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
28
2. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
28
3. Close the oven door.
28
4. Set $ Bottom heating.
28
5. Set the temperature to between 170 and 180 °C.
28
Preserving
29
Taking out the jars
29
Caution!
29
Acrylamide in foodstuffs
29
Test dishes
30
Baking
30
Note
30
Grilling
30
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