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Operation
42
Keeping warm/Warming up
The Keeping warm function is for
keeping food warm which has just
been cooked and is still hot. It is not
for reheating food that has gone cold.
The Keeping warm Plus function
(only on TempControl cooking zones)
is for keeping food warm and for
warming up food. It is also suitable for
melting chocolate.
The maximum duration for the Keeping
warm and Keeping warm Plus
functions is 2hours.
- Only keep food warm in suitable
cookware (pots/pans). Cover the pot/
pan with a lid.
- Stir firm or viscous food (mashed
potatoes, stew) occasionally.
- Nutrients are lost when food is
cooked, and continue to diminish
when food is kept warm. The longer
food is kept warm for, the greater the
loss of nutrients. Try to keep food
warm for as short a time as possible.
Activating/Deactivating the Keeping
warm function
Touch the or sensor control for
the cooking zone you wish to use.
Keeping warm Plus keeping warm
temperatures
A keeping warm temperature of 85°C is
set as standard. You can change the
keeping warm temperature (see
“Programming”).
Use Temperature°C
Melting chocolate 50–55
Keeping solid
food and thick
liquids warm
65–75
Keeping clear
soups warm
80–90
The cooking result can be negatively
affected if food is kept warm at
excessively high temperatures. Food
can change colour and even spoil.
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