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Operation
35
TempControl
TempControl is used to achieve and
maintain the ideal temperature for the
food being cooked so that the power
levels do not need to be adjusted
manually. A sensor under the cooking
zone measures the temperature under
the ceramic glass and the pan. The
sensor regulates the cooking zone
power level so that the temperature
remains constant:
- The fat cannot overheat.
- The power levels do not need to be
adjusted manually.
- It is not necessary to frequently turn
the food being fried.
Depending on the cooktop model, the
sensor will be visible in the centre of the
cooking zone.
There are three frying levels and a
simmer setting.
Once the corresponding temperature
for the frying level has been reached,
the sensor control for the simmer
setting will appear. The simmer
setting is used for cooking at low
heat, e.g. for reducing sauces. The
simmer setting can be set to follow a
frying process. Touch the sensor control
to activate the simmer setting.
TempControl is not suitable for deep
fat frying and boiling.
Use this function for normal frying
only.
Notes on use
- Make sure that the ceramic surface is
kept clean, particularly in the area of
the sensor in the middle of the
cooking zone.
- Use pans which distribute heat
evenly, e.g. pans with a sandwich
base.
- For frying with butter, use frying
level only.
- Do not place the food in the pan until
the preset temperature has been
reached.
- You can switch from one frying level
to another.
- TempControl will deactivate if you
switch from a frying level to a power
level.
- You can carry out several frying
processes one after the other. The
cooking zone does not need to cool
down.
- So that simmering takes place
reliably, at least 250ml of liquid
which is not too thick needs to be
added.
- You can switch from the simmer
setting back to a frying level.
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