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Operation
37
Frying assistant cooking chart
Simmer setting
For reducing sauces
Frying level
Fried eggs, scrambled eggs
Frozen meat, e.g. Cordon bleu
Chicken breast
Frozen spring rolls
Frozen fish fingers
Fish fillet/Whole fish
Kebabs
Vegetables in butter (mushrooms, garlic)
Schupfnudeln (potato noodles) in butter
Rissoles
Rashers of bacon
Frying level
Potato pancakes
Pancakes
Fried potatoes made from raw potatoes
Meat loaf
Steaks
Schnitzel
Tortilla
Langos (Hungarian flatbread)
Popcorn
Frozen stir-fried dishes
Dry-roasting seeds
Prawns
Sausages
Caramel
Sliced meat
Frying level
Cooking with a wok
Fried potatoes made from cooked potatoes
Searing meat for stews (e.g. goulash)
Searing large quantities of meat
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