Ancona AN-2300 5-Function Built-In Oven 24 in

USER MANUAL & INSTALLATION INSTRUCTIONS - Page 22

For AN-2300.

PDF File Manual, 27 pages, Read Online | Download pdf file

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NOTE: Cooking times are approximate and may vary according to personal taste. When
cooking using the grill or fan assisted grill, the dripping pan must always be placed on the 1st
oven rack from the bottom.
How To Maintain Your Oven
Electrical Shock Hazard
Failure to follow these instructions can result in death, fire, or electrical shock.
Before cleaning your oven, or performing maintenance, disconnect it from the power supply.
To extend the life of your oven, it must be cleaned frequently, keeping in mind that:
The enameled or stainless steel parts should be washed with lukewarm water without using
any abrasive powders or corrosive substances which could ruin them
Stainless steel could get stained. If these stains are difficult to remove, use special products
available on the market. After cleaning, it is advisable to rinse thoroughly and dry.
The inside of the oven should preferably be cleaned immediately after use, when it is still
warm, with hot water and soap.
The soap should be rinsed away and the interior dried thoroughly. Avoid using abrasive
detergents (for example cleaning powders, etc) and abrasive sponges for dishes or acids
(such as lime scale remover, etc) as these could damage the enamel.
If the grease spots and dirt are particularly tough to remove, use a special product for oven
cleaning, following the instructions provided on the packet. Never use a steam cleaner for
cleaning inside of oven.
If you use your oven for an extended period of time, condensation may form. Dry it using a
soft cloth.
There is a rubber seal surrounding the oven opening which guarantees its perfect functioning.
Check the condition of this seal on a regular basis. If necessary, clean it and avoid using
abrasive products or objects to do so. Should it become damaged, please contact the vendor.
We recommend you avoid using the oven until it has been repaired.
Never line the oven bottom with aluminum foil, as the consequent accumulation of heat could
compromise the cooking and even damage the enamel.
Clean the glass door using non-abrasive products or sponges and dry it with a soft cloth.
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