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The oven is fitted with 5 racks. During fan assisted cooking, use two of the three central
racks; the lowest and highest racks receive the hot air directly and therefore delicate
foodstuffs could be burnt on these racks.
As a general rule, use the 2nd and 4th rack from the bottom, placing the foodstuffs that
require greater heat on the 2nd rack from the bottom. For example, when cooking meat
roasts together with other food, place the roast on the 2nd rack from the bottom and the
more delicate food on the 4th rack from the bottom.
When cooking foodstuffs that require differing times and temperatures, set a
temperature that is somewhere between the two temperatures required, place the more
delicate food on the 4th rack from the bottom and take the food requiring less time out of
the oven first.
Use the dripping pan on the lower rack and the grid on the upper rack.
Using the grill
This multi-function oven offers you 2 different grilling modes.
Use the “grill” mode with the oven door ajar
1. Placing the food under the center of the grill (situated on the 3rd or 4th rack form the bottom)
because only the central part of the top heating element is turned on.
2. Use the bottom rack (1st from the bottom), placing the dripping pan provided to collect any
sauce and /or grease and prevent the same from dripping onto the oven bottom.
3. When using this mode, we recommend you set the thermostat to the highest setting. However,
this does not mean you cannot use lower temperatures, simply by adjusting the thermostat
knob to the desired temperature.
Use the “fan assisted grill” , ONLY with the oven door shut
1. It is extremely useful for grilling foods rapidly, as the distribution of heat makes it possible not
only to brown the surface, but also to cook the bottom part.
2. Moreover, it can also be used for browning foods at the end of the cooking process, such as
adding that gratin finish to pasta bakes.
3. When using this mode, place the grid on the 2nd or 3rd oven rack from the bottom. (See
“Practical Cooking Advice Table” on Page 21). To prevent fat and grease from dripping onto
the bottom of the oven and thus smoke from forming, place a dripping-pan on the 1st rack
from the bottom.
Important: Always use the “fan assisted grill” with the oven door shut. This will allow
you to obtain excellent results and to save on energy.
When using this mode, we advise you to set the thermostat to 390° F (200℃), as it is the most
efficient way to use the grill, which is based on the use of infrared rays. However, this does
not mean you cannot use lower temperatures, simply by adjusting the thermostat knob to the
desired temperature.
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