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Oven functions
Grill 2131W
Position Knob C to MAX. (See Figure 6)
Cook food in the ‘Grill Mode’ with the oven door ajar.
The top central heating elements come on.
The extremely high and direct temperature of the grill makes it possible to brown the surface
of meats and roasts while locking the juices in to keep them tender.
The grill is also highly recommended for dishes that require a high temperature on the surface
like beef steaks, veal, rib steak, filets, hamburgers.
Some grilling examples are included in the “Practical Cooking Advice Table” on Page 21.
Fan Assisted Grill 2161W
Position Knob C between 140° F and 390° F (60℃ and 200℃) (See Figure 6)
Cook food in “Fan Assisted Grill Mode” with the oven door shut.
The top central heating elements and the fan come on.
This combination of features increases the effectiveness of the unidirectional thermal radiation
of the heating elements through forced circulation of the air throughout the oven.
This helps prevent food from burning on the surface, allowing the heat to penetrate right into
the food.
Excellent results are achieved with kebabs made with meats and vegetables, sausages, ribs
lamb chops, chicken in a spicy sauce, quail, and pork chops.
This mode is also ideal for cooking fish steaks, like swordfish, stuffed cuttlefish.
Baking Mode 2015W
Position Knob C between 140° F and 480° F (60℃ and 250℃) (See Figure 6)
The rear heating element and the fan come on, guaranteeing delicate heat distributed
uniformly throughout the oven.
This mode is ideal for baking and cooking delicate foods, especially cakes that need to rise-
and for the preparation of certain tartlets on 3 shelves at the same time.
Here are a few examples: cream puffs, sweet and savory biscuits, savory puffs, Swiss rolls
and small portions of vegetables au gratin.
Defrosting Mode 55W
Position Knob C to any temperature. (See Figure 6)
The fan located on the bottom of the oven makes the air circulate at room temperature around
the food.
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