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26 / EN
Manual Espresso Machine
/ User Manual
9. Follow the instructions in point
3 above to purge the frothing
wand (10) and to flush out
any residual milk from the
frothing wand and frothing
tip. It is important to properly
clean your frothing wand and
frothing tip and wash the
frothing sleeve (12) after each
use to ensure the frother
continues to work properly.
10. Turn the machine off by
pressing the Power Button (11)
on the side of the machine.
Unplug the power cord and
allow the machine to cool.
A
CAUTION:
After
frothing or steam-
ing milk, the frothing
wand (10), froth-
ing tip, and frothing
sleeve (12) will be
VERY HOT!
Do not
contact metal parts!
To avoid potential
injury, always make
sure that all parts
have cooled down
completely before
handling.
5.1.7 Makng Latte
Latte is the combination of one
or two shots of espresso with
an equal or larger amount of hot
steamed milk with very little or
no froth. Without the frothing
sleeve (12), the frothing wand
(10) will steam, not froth the milk.
Remove the frothing sleeve then
proceed with steaming the milk as
described in chapter 6. Pour hot,
steamed milk over espresso. Follow
steps 9 & 10 above in chapter 6,
“Making Cappuccino” to clean and
power down the machine.
A
CAUTION:
After
frothing or steam-
ing milk, the frothing
wand (10) and froth-
ing tip will be
VERY
HOT!
Do not contact
metal parts! To avoid
potential injury, al-
ways make sure that
all parts have cooled
down completely be-
fore handling.
5 Preparng
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