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17 / EN
Manual Espresso Machine
/ User Manual
4
Operaton and use
C
Always turn the
Control Knob (5) to
the "
O
" position be-
fore turning off the
machine.
4.3.3 Warmng Internal
Components & Cups
Before making espresso, it is im-
portant to pre-warm all the internal
components in the appliance and
the cups. This short procedure will
add 10° to 15° F to the first cup of
espresso.
1. Fill the water tank (3) with
fresh cold water as described in
chapter.
2. Make sure the Control Knob (5)
is in the "
O
" position.
3. Turn on the machine by pressing
the Power Button (11) located
on the side of the machine. The
indicator light on the Control
Knob (5) begins to blink red as
the machine begins to heat.
4. Place the sieve inside the
portafilter (7) (without coffee) 3
for proper sieve placement.
5. Make sure the thumb guard
does not cover the sieve.
6. Align the portafilter (7) to the
"
INSERT
" on the left side
of the brew head (6), while
pushing the portafilter up. Turn
the portafilter firmly to the right
towards the "
LOCK
" on the
middle of the brew head, until it
feels tight.
In the beginning it
might not be possi-
ble to turn the por-
tafilter all the way to
the "
LOCK
" position.
Just make sure the
portafilter is firmly
placed. Over time
the portafilter can be
moved closer to the
"
LOCK
" position.
7. Place one or two espresso cups
underneath the portafilter. Once
the indicator light illuminates
solid blue, the machine is ready
for coffee brewing.
8. Turn the Control Knob (5) to the
left towards the "Cup icon". Hot
water will be pumped through
the portafilter (7) into the cups.
9. Turn the Control Knob (5) back
to the center towards the "
O
" to
stop the flow of hot water.
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