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21 / EN
Manual Espresso Machine
/ User Manual
A
CAUTION:
The
machine must be
turned off manu-
ally. Do not leave
machine unattended
while brewing. You
must manually stop
the brewing process.
This will avoid over-
flow, spillage and po-
tential hazards and
damages.
C
After the espresso is
brewed, the machine
automatically creates
a bit of steam and
pushes the remaining
water from the pump
into the drip tray (9).
This ensures that
there will be no rest-
water in the heating
system. After prepar-
ing a few cups of es-
presso, carefully pull
the drip tray out of
the machine, empty
and replace.
5. After the machine has cooled
down, carefully remove the
portafilter from the brew head
(6) by holding it by the handle
and pulling it towards the
left. Using the thumb guard
to secure the sieve in the
portafilter, turn the portafilter
(7) upside down to empty.
Rinse the sieve and portafilter
with water.
6. If you wish to brew additional
espresso, repeat the process
above. Add freshly ground
coffee into the sieve as
described in chapter 5c, "Filling
and Inserting the Portafilter,"
lock the portafilter (7) back
underneath the brew head (6)
and follow the instructions to
brew espresso again (items 2-5
from this section).
7. Once you have prepared the
desired amount of espresso,
make sure the Control Knob (5)
is in the "
O
" position and turn
off the machine by pressing
the Power Button (11) on the
side of the machine. Allow the
machine to cool down before
removing parts and accessories
prior to cleaning.
5 Preparīng
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