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Care and Cleaning
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SurfaceType Cleaning Recommendation iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
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• Aluminum (trim pieces) &vinyl
clean cloth.
and the shaft; then push the knob into place.
• Chrome control panel (some models)
• Decorative trim (some models)
• Stainless steel (some models)
Before cleaning the control panel, turn all controls
to OFF and remove the control knobs (some
models). To remove, pull each knob straight off
the shaft. Clean using hot, soapy water and a
dishcloth. Rinse with a clean water using a
dishcloth. Be sure to squeeze excess water from
the cloth before wiping the panel; especially when
wiping around the controls. Excess water in or
around the controls may cause damage to the
appliance.To replace knobs after cleaning, line up
the flat sides of both the knob and the shaft; then
push the knob into place.
Stainless Steel (some models). Clean the
stainless with warm soapy water using a clean
sponge or cloth. Rinse with clean water and dry
with a soft clean cloth. Do not use harsh
scrubbing cleaners. Only use kitchen cleaners that
are especially made for cleaning Stainless Steel.
Always be sure to rinse the cleaners from the
surface as bluish stains may occur during heating
that cannot be removed.
• Porcelain enamel broiler pan and
insert (some models)
• Door liner & body parts
• ForWarmerOven cleaning
instructions see the Warmer
Gentle scouring with a soapy non-abrasive
scouring pad will remove most spots. Rinse with
a 1:1 solution of clear water and ammonia. If
necessary, cover difficult spots with an ammonia-
soaked paper towel for 30 to 40 minutes. Rinse
with clean water and a damp cloth, and then
Oven section, scrub with a soa p-filled scouring pad. Rinse and
wipe dry with a clean cloth. Remove all cleaners
or the porcelain may become damaged during
future heating. Do not use spray oven cleaners
on the cooktop.
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