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Setting Oven Controls
Setting broil
The broil pan insert (if equipped) contains slots that
allows grease from the meat to drain into the broil
pan. Place prepared meat on broil pan insert and
then place onto broiler pan as shown -Fig. 3-.
Recommended broiling times
Use the broiling table -Fig. 2- for approximate
recommended broiling times for the types of meats
listed. Increase or decrease broiling times, or move
the broiling pan to a different rack position to suit
for doneness.
If the food you are broiling is not listed in the table,
follow the instructions provided in your recipe and
watch the item closely.
Insert
Broil pan
Fig. 3
Broil position Fig. 1
Fig. 4
steak 1i, thick 5th or 7th_ 550aF 6 4 Medium
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Chicken-bone in 5th 4500F 20 10 Well
Fish 6th 500°F 13 rfa Well
Hamburger 1', thick 7th* 550°F 9 7 M_
*Use the off-set rack if you choose to use oven rack position 7.
Fig. 2
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